CREAMSICLE® COCKTAIL
In June of 2020 we were still dealing with the Coronavirus ravaging our country and making us pretty much stir-crazy. Luckily in California the lockdown rules were loosening, and my husband and I were able to host some good friends at our home for the weekend. The weather was heating up and while we were spending the day by the pool (pretending we were at an exotic resort) my friend asked if I could make her a foofie drink. I went inside, took an inventory of my ingredients, and the COVID Creamsicle® cocktail was created.
Provided by Jamie Lentzner
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 8
Steps:
- Pour vodka into a chilled single rocks glass or stemless wine glass and add ice. Add orange sherbet and lemon sorbet. Top with lemon-flavored sparkling water and orange-flavored carbonated water. Use a long-handled or tall drink spoon to quickly stir together until completely blended.
- Top with Prosecco and garnish with lemon slice.
Nutrition Facts : Calories 202.1 calories, Carbohydrate 26.3 g, Cholesterol 2.2 mg, Fat 0.8 g, Fiber 0.8 g, Protein 0.6 g, SaturatedFat 0.4 g, Sodium 27.4 mg, Sugar 18.5 g
CREAMSICLE COFFEE
Orange and vanilla flavored coffee. I use Torani's sugar-free syrups, but any brand, or sugared ones will work. I use a French Press pot to brew my coffee and "steam" the milk in a microwave frother. Also good iced.
Provided by Outta Here
Categories Beverages
Time 12m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Brew coffee. Pour into large mug.
- Stir in syrups.
- Add steamed milk to taste, with some foam on the top.
Nutrition Facts : Calories 3, Fat 0.1, Sodium 5.9, Protein 0.4
SMOKY CREAMSICLE FLOAT
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 serving
Number Of Ingredients 0
Steps:
- Scoop some vanilla ice cream into a glass; add 1 ounce mezcal and 6 ounces orange soda.
- See all 50 Summer Drinks
CREAMSICLE COCKTAIL
Make and share this Creamsicle Cocktail recipe from Food.com.
Provided by Dave5003
Categories Beverages
Yield 1 large drink or several smaller
Number Of Ingredients 4
Steps:
- Blenderize all and serve in tall glasses.
Nutrition Facts : Calories 659.9, Fat 16.6, SaturatedFat 9.9, Cholesterol 63.4, Sodium 119.7, Carbohydrate 71.5, Fiber 1.7, Sugar 60.9, Protein 7.6
GIANT CREAMSICLE CAKE
There's nothing quite like an old-school Creamsicle from the ice cream truck - except maybe this jumbo version! To make the giant pop, we sandwiched orange sherbet between two layers of vanilla cake and covered it in a homemade marshmallow fondant. The oversize stick is just a wooden spatula!
Provided by Food Network Kitchen
Categories dessert
Time 2h45m
Yield 10 to 12 slices of cake
Number Of Ingredients 8
Steps:
- Preheat the oven to 350˚ F. Prepare the cake mix as directed for a 9-by-13-inch cake; bake as directed. Let cool slightly in the pan, then remove to a rack to cool completely.
- Transfer the cake to a baking sheet lined with parchment and carefully cut into 2 layers. Keeping the cakes stacked, trim a 3/4-inch strip from each long side. Reserve the trimmings (you'll have 4 strips).
- Cut off the carton from the sherbet and slice the block of sherbet lengthwise into thirds. Arrange on the bottom layer of the cake. Let soften slightly, then smooth with an offset spatula.
- Use the 4 trimmed strips of cake to create a border all the way around the sherbet, breaking the pieces as needed. Cover with the top cake layer and freeze 1 hour.
- Cut a large chunk out of one of the top corners of the cake to look like a bite. Trim the other top corner to make it rounded. Press a few of the cake trimmings against the exposed sherbet in the bite.
- Using a paring knife, carve out 2 shallow channels in the cake as shown. Cover the top and sides of the cake with the frosting, making sure to cover the bite. Return the cake to the freezer.
- Make the fondant: Put the marshmallows and water in a microwave-safe bowl; microwave, stirring occasionally, until melted and smooth. Tint orange with red and yellow food coloring. Transfer the mixture to a stand mixer.
- Slowly beat all but 1/2 cup confectioners' sugar into the melted marshmallows (it will be stiff). Beat in the butter. Knead in some of the remaining sugar until rollable. Roll out on a confectioners' sugar-dusted surface until large enough to cover the entire cake.
- Carefully drape the fondant over the cake and smooth with your hands. Trim the excess, cutting around the bite. Press a thin strip of fondant along the bottom of the bite. Insert a wooden spatula for the stick.
CREAMSICLE CRUSH
Categories Fruit Juice Liqueur Vodka Food Processor Dessert No-Cook Frozen Dessert Orange Summer Vegan Bon Appétit Fat Free Sugar Conscious Kidney Friendly Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- In a small pitcher, mix orange juice concentrate, Grand Marnier, and vanilla vodka. Stir to combine. Using an ice cream scoop, pack approximately 1 cup shaved ice into a paper snow cone cup (or cocktail glass), then drizzle with a quarter of the creamsicle mixture. Repeat with remaining ice.
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