Creamsiclefloat Recipes

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ORANGE CREAMSICLE FLOAT

This updated version of the classic Philadelphia float is flavored with mandarin oranges and a dash of vanilla for a simple, fuss-free dessert.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes one float

Number Of Ingredients 4



Orange Creamsicle Float image

Steps:

  • Remove the rind from the oranges. Supreme the oranges into a small bowl and squeeze the juice from the membrane over them. Stir in the vanilla.
  • Transfer oranges and juice to a tall glass. Add the ice cream to the glass. Top off with the club soda. Stir once and serve immediately with a tall spoon.

2 Mandarin oranges
1/4 teaspoon vanilla extract
2 scoops best-quality vanilla ice cream
Club soda

SMOKY CREAMSICLE FLOAT

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 0



Smoky Creamsicle Float image

Steps:

  • Scoop some vanilla ice cream into a glass; add 1 ounce mezcal and 6 ounces orange soda.
  • See all 50 Summer Drinks

CREAMSICLE FLOAT

If you love those orange sherbert/vanilla bars, you'll love this. My daddy's favorite! This is for you dad :)

Provided by Divalicious 808

Categories     Dessert

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2



Creamsicle Float image

Steps:

  • In a tall float glass, place as much ice-cream as you want.
  • Pour a can of orange soda over. Tilt glass & can to reduce the foam & bubbles.
  • Enjoy!

Nutrition Facts : Calories 437.8, Fat 14.5, SaturatedFat 9, Cholesterol 58.1, Sodium 146.7, Carbohydrate 73.3, Fiber 0.9, Sugar 28, Protein 4.6

2 -4 scoops vanilla ice cream (use your favorite brand)
1 (12 ounce) can orange soda (diet works)

MEDITERRANEAN CREAMSICLE FLOATS

Ted likes making this float with vanilla-saffron gelato from New York City's Il Laboratorio del Gelato.

Provided by Ted Allen

Categories     dessert

Time 5m

Yield 4 servings

Number Of Ingredients 5



Mediterranean Creamsicle Floats image

Steps:

  • Make the saffron syrup: Bring 1/4 cup water and the sugar to a boil in a small saucepan. Reduce the heat to medium low and simmer 3 minutes, stirring occasionally to dissolve the sugar. Add the saffron and remove from the heat. Let cool completely.
  • Put a scoop of ice cream in each of 4 glasses, then fill with the soda. Drizzle with the saffron syrup and top with candied orange peel.

Small pinch of saffron threads
1 pint vanilla ice cream
2 11-ounce cans blood orange soda (like San Pellegrino Aranciata Rossa)
Chopped candied orange peel, for topping
1/4 cup sugar

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