Creamy Bacon Broccoli Cheese Dip Recipes
CREAMY BACON-BROCCOLI CHEESE DIP
What's better than broccoli and cheese? Broccoli and cheese in a hot bubbly dip with crispy bits of bacon!
Provided by By Cindy Rahe
Categories Snack
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 375° F.
- Cook broccoli with cheese sauce as directed on bag. Remove from bag to large bowl. Using kitchen scissors, roughly cut up broccoli. Add cream cheese, half of the Cheddar cheese, the sour cream, mayonnaise, ground red pepper and crumbled bacon. Stir until well combined. Scrape mixture into ungreased ovenproof dish (that will hold at least 2 cups), and place on cookie sheet. Sprinkle top with remaining cheese.
- Bake 20 to 25 minutes or until golden and bubbling. Cool 5 to 10 minutes before digging in.
- Serve with crackers.
Nutrition Facts : Calories 240, Carbohydrate 5 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 0 g, Protein 7 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 4 g, TransFat 0 g
CREAMY CHEESE BROCCOLI AND BACON DIP
Even the pickiest of veggie eaters will love this dip! It's creamy, very cheesy and has bacon in it! Kids don't even realize it has broccoli in it!
Provided by Amy Cox
Categories Meat Appetizers
Time 30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 425. Boil broccoli until just tender, then chop into small pieces, place in a large bowl. Add diced onion, bacon bits and garlic. Mix ingredients together thoroughly.
- 2. Add Mayo, sour cream, 1 cup of cheddar and 1 cup of the mozzarella (save the 1/2 cup mozzarella for topping) until everything is binded together. Place mixture in a baking dish.
- 3. Sprinkle the last 1/2 cup of mozzarella over the top of the mixture and place in the oven for approx. 10-15 minutes until cheese is fully melted...(or until you see a slight golden color to the top).
- 4. Remove dip from oven and serve hot with bagel crisps, crackers, veggies, chips or whatever you'd like! (This dip is also great as a sauce over baked boneless skinless chicken breast!)
BROCCOLI AND CHEESE DIP
This hot, rich dip is always a hit. Bacon and broccoli are blended with a tasty cheese mixture.
Provided by MOLSON7
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 20m
Yield 40
Number Of Ingredients 8
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Place broccoli and water in a medium saucepan. Cover and bring to a boil. Cook 5 minutes. Uncover, continue cooking 2 to 3 minutes, until tender. Remove from heat and drain.
- In a medium saucepan, mix the Cheddar cheese, mayonnaise, white pepper, sour cream and mustard. Cook and stir over medium heat until well blended and warm. Stir in the crumbled bacon and cooked broccoli. Transfer to a medium dish to serve.
Nutrition Facts : Calories 70.1 calories, Carbohydrate 0.7 g, Cholesterol 11.1 mg, Fat 6.6 g, Fiber 0.2 g, Protein 2.2 g, SaturatedFat 2.5 g, Sodium 93.3 mg, Sugar 0.2 g
WARM BROCCOLI CHEESE DIP
When my family gathers for a party, someone serves this flavorful, creamy dip. Everyone loves its zip from the jalapeno pepper and the crunch of the broccoli. -Barbara Maiol, Conyers, Georgia
Provided by Taste of Home
Categories Appetizers
Time 2h45m
Yield 5.50 cups.
Number Of Ingredients 6
Steps:
- In a 1-1/2-qt. slow cooker, combine cheese sauce and soup. Cover and cook on low for 30 minutes or until cheese is melted, stirring occasionally. Stir in the broccoli, mushrooms and jalapeno. Cover and cook on low until vegetables are tender, 2-3 hours. Serve with assorted fresh vegetables.
Nutrition Facts : Calories 47 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 277mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
CREAMY BACON AND BROCCOLI SALAD
Broccoli florets, bacon pieces, shredded cheese, chopped onions, and sunflower seeds are tossed together in a creamy garlic sauce.
Provided by Philadelphia Cooking Creme
Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Mix first 2 ingredients in large bowl.
- Add remaining ingredients; toss to coat.
- Refrigerate 1 hour.
Nutrition Facts : Calories 182.8 calories, Carbohydrate 10.7 g, Cholesterol 31.1 mg, Fat 12.6 g, Fiber 3 g, Protein 9.6 g, SaturatedFat 5.8 g, Sodium 478.8 mg, Sugar 2.2 g
WORLD'S BEST BACON CHEESE DIP
Hot delicious dip is always a hit. Makes your taste buds go crazy! Serve warm with your choice of crackers.
Provided by KAMRYN
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 25m
Yield 16
Number Of Ingredients 6
Steps:
- Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- In a small bowl, mix the cream cheese with mayonnaise until smooth. Stir in Swiss cheese, onions, and bacon. Place bowl in microwave, and cook 2 minutes. Remove, and stir well. Return to microwave, and cook 2 to 4 minutes more. Sprinkle crushed crackers on top. Serve warm with crackers.
Nutrition Facts : Calories 238.6 calories, Carbohydrate 2.3 g, Cholesterol 38.4 mg, Fat 23.1 g, Fiber 0.1 g, Protein 5.9 g, SaturatedFat 8.3 g, Sodium 213.4 mg, Sugar 0.5 g
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- Cook Bacon: In a large sauté pan over medium heat, cook bacon until crispy and cooked through. Use a slotted spoon to remove to a paper towel-lined plate and set aside to drain.
- Saute onion + aromatics: Drain off all but 2 teaspoons bacon grease (reserve remaining bacon grease for another use). Add the diced onion, season with a pinch of salt and pepper, and cook until soft and translucent, about 4-5 minutes. Add the garlic and crushed red pepper flakes. Cook until fragrant, 30 seconds to 1 minute. Remove from heat.
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