Tropical Strawberry Tea Recipes
TROPICAL FRUIT DRINK
This yummy thirst-quencher with its smoothie-like texture stars strawberries, kiwifruit and mango. "Pour you kids tall glasses--it's a good way to get them to eat fruit," suggests Janet Eggers of Suring, Wisconsin.
Provided by Taste of Home
Time 5m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a blender, combine the first five ingredients; cover and process until smooth. Add ice cubes; cover and process until blended. Stir in soda. Pour into chilled tall glasses; serve immediately.
Nutrition Facts : Calories 130 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
TROPICAL STRAWBERRY TEA
Make and share this Tropical Strawberry Tea recipe from Food.com.
Provided by Dancer
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Over ice in tall glass, mix tea, concentrate and juice.
- Mix in strawberries.
- Garnish glass with strawberry and lime wheel.
- Serve with straw and spoon.
Nutrition Facts : Calories 54.6, Fat 0.3, Sodium 3.1, Carbohydrate 16.3, Fiber 3.7, Sugar 5.2, Protein 0.9
AUSTRALIAN TROPICAL TEA
Make and share this Australian Tropical Tea recipe from Food.com.
Provided by AlainaF
Categories Beverages
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Bring orange juice to a boil in a saucepan. Remove from heat and add all other ingredients except lemon slices.
- Cover and let steep 5 minutes or until desired strength.
- Remove tea bags.
- Allow to cool, then chill.
- Strain and serve in small goblets, garnished with lemon slices.
TROPICAL STRAWBERRY PIE
Make and share this Tropical Strawberry Pie recipe from Food.com.
Provided by Boomette
Categories Pie
Time 48m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Coconut Cream : In a saucepan, mix sugar, cornstarch and salt. In a bowl, mix milk, coconut milk and egg yolks. Pour this mixture in the saucepan. Cook at medium heat, always stirring, 12 to 15 minutes. Keep cooking at medium-high heat, stirring, 2 to 3 minutes or until the mixture has thicken enough to coat the back of a spoon. Remove the saucepan from the heat.
- In a fine strainer on a large bowl, strain the cream. Add vanilla. Cover directly the surface of the cream with a plastic wrap. Let cool for 15 minutes at room temperature.
- In a food processor or blender, chop finely 1 cup of strawberries. In a small saucepan, mix sugar and cornstarch. Add chopped strawberries and water and stir. Cook at medium heat, stirring from time to time, for about 5 minutes or until it's bubbling. Let cool.
- Meanwhile, in a bowl, mix coconut cream and pineapple. Spread uniformly this mixture on the pie crust. Cut the remaining strawberries in half. Beginning by the outside, put the strawberries in 2 or 3 rows on the pineapple mixture. Cover the pie with the cold strawberry mixture. Cover with plastic wrap, without stretching, and put in the fridge for about 3 hours or until the garnish is firm. When ready to serve, garnish each serving with whipped cream and coconut flakes.
Nutrition Facts : Calories 319, Fat 14.3, SaturatedFat 8.7, Cholesterol 52.5, Sodium 161.7, Carbohydrate 45.3, Fiber 2.2, Sugar 28.4, Protein 4
TROPICAL TEA
Make and share this Tropical Tea recipe from Food.com.
Provided by Tisme
Categories Beverages
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, bring the orange juice to a boil. Remove from heat and add all other ingredients except for lemon slices.
- Cover and let steep for 5 minutes or until desired strength. Remove tea bags allow to cool then chill.
- Strain and serve in glasses garnished with lemon.
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