Creamy Braunschweiger Dipliver Sausage Recipes

Steps:

• Combine the first seven ingredients; pat into a bowl lined with plastic wrap. Cover with the wrap and chill. Invert onto a serving platter and sprinkle with parsley. Serve with crackers.

Steps:

• 1. Put all ingredients into a bowl, and mash till smooth.
• 2. Cover and chill for a few hours or overright,
• 3. Serve with crackrs or fresh cut veggies.

Steps:

• Saute the onion for about 10 minutes, stirring frequently. Then remove from heat and drain.
• Mix braunschweiger with cream cheese, then mix in the onion and pepper.
• Serve as a spread on crackers or as a dip for raw veggies.

Steps:

• 1. Allow both the liver sausage and cream cheese to soften at room temp. In a high bowl (it is messy) add all ingredients and beat until mixed well. Serve with crackers.
• 2. Creations: *************** Pumpkin With hands pat into a pumpkin and roll in orange sugar crystals to make a pumpkin. add a chunk of green onion as a stock and add cut veggies for eyes and mounth. or do the same without the orange sugar. ************************ Worms roll into a thick roll about 6 inches long and decorate as a worm or millipeed. *************************** appetizer balls roll into small balls and roll in pramesan cheese and serve with a tooth pick. ************************* Spooky eyes do the above ball and add a green olive slice as an eyeball.