CARAMEL APPLE CAKE AND GLAZE
This is a luscious, moist cake with chunks of apple and a sweet glaze that will melt on your tongue. For a thicker caramel, let glaze stand for a half hour before spreading on the warm cake.
Provided by Nana Clares Kitchen
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h46m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup fluted tube baking pan (such as a Bundt® pan).
- Combine white sugar and vegetable oil in the bowl of a stand mixer with a paddle attachment; beat in eggs and stir in vanilla extract.
- Combine flour, baking soda, nutmeg, cinnamon, and salt in a bowl. Stir flour mixture into egg mixture until just blended. Stir in apples and pecans by hand to form a very heavy batter. Pour into the prepared pan.
- Bake in the preheated oven until golden brown, about 1 hour and 10 minutes. Remove from the oven and leave cake in the pan.
- Combine butter, brown sugar, milk, and 1 teaspoon vanilla extract in a small saucepan over medium heat. Bring to a boil and cook until a thickened glaze is formed, about 1 minute.
- Pull the cake away from the sides of the pan with a fork. Pour glaze onto the cake immediately. Let cake cool in pan, about 10 minutes.
Nutrition Facts : Calories 581.6 calories, Carbohydrate 71.8 g, Cholesterol 67 mg, Fat 31.2 g, Fiber 2.2 g, Protein 5.5 g, SaturatedFat 8.6 g, Sodium 278.5 mg, Sugar 46.2 g
APPLE HARVEST POUND CAKE WITH CARAMEL GLAZE
This is a fantastic Bundt cake that my grandmother used to make for Thanksgiving. It has been a family favorite for years!
Provided by Dani
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h50m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch Bundt pan.
- In a large bowl, beat the sugar, oil, vanilla and eggs with an electric mixer until light and fluffy. Combine the flour, baking soda, cinnamon and salt; stir into the batter just until blended. Fold in the apples and walnuts using a spoon. Pour into the prepared pan.
- Bake for 1 hour and 20 minutes in the preheated oven, until a toothpick inserted into the crown or the cake comes out clean. Allow to cool for about 20 minutes then invert on to a wire rack.
- Make the glaze by heating the butter, milk and brown sugar in a small saucepan over medium heat. Bring to a boil, stirring to dissolve the sugar, then remove from the heat. Drizzle over the warm cake. I like to place a sheet of aluminum foil under the cooling rack to catch the drips for easy clean up.
Nutrition Facts : Calories 681.9 calories, Carbohydrate 71.1 g, Cholesterol 66.8 mg, Fat 42.8 g, Fiber 2.1 g, Protein 6.5 g, SaturatedFat 10.2 g, Sodium 374.4 mg, Sugar 45.5 g
GLAZED APPLE CREAM PIE
A friend who NEVER bakes gave me this recipe recently. I think she's made this pie once a week for the past 6 weeks now! This one is great!
Provided by Kathy
Categories Desserts Pies Custard and Cream Pie Recipes
Time 3h
Yield 8
Number Of Ingredients 15
Steps:
- In a medium saucepan over medium heat, combine 1/2 cup sugar, 1/2 cup milk, 1/2 cup cream, and 1/4 cup butter. Heat until butter is melted, stirring occasionally. In a small bowl, whisk together the cornstarch, 2 tablespoons milk, and vanilla; stir into saucepan. Cook until thickened, stirring constantly. Remove from heat, and set aside to cool slightly.
- Preheat oven to 400 degrees F (200 degrees C). In a medium bowl, combine the apples, flour, and cinnamon. Mix well.
- Line a 9 inch pie pan with pie dough. Pour thickened filling mixture into pastry-lined pie pan. Arrange apple mixture evenly over filling. Top with second crust, seal and flute the edges. Cut slits in top crust.
- Bake for 30 to 40 minutes, or until crust is golden brown and apples are tender. Cool for at least 30 minutes.
- In small bowl, combine confectioners' sugar, 1 tablespoon milk, 1/4 teaspoon vanilla, and 1 tablespoon softened butter. Blend until smooth; pour evenly over warm pie. Refrigerate for AT LEAST 1 1/2 hours before serving (longer is better).
Nutrition Facts : Calories 480.4 calories, Carbohydrate 51.1 g, Cholesterol 41.1 mg, Fat 29.4 g, Fiber 2.7 g, Protein 4.3 g, SaturatedFat 12.3 g, Sodium 319.1 mg, Sugar 24.6 g
People also searched
More about "creamy caramel apple glaze recipes"
APPLE CAKE WITH A CARAMEL GLAZE - MY NAME IS SNICKERDOODLE
From mynameissnickerdoodle.com
4.1/5 (31)Category DessertCuisine AmericanTotal Time 1 hr 20 mins
CARAMEL APPLE CAKE - ERREN'S KITCHEN
From errenskitchen.com
Ratings 16Calories 366 per servingCategory Dessert
- Melt butter in a medium saucepan over medium-low heat. Add the brown sugar to the melted butter and cook, stirring constantly, for 1 minute (be sure the butter and sugar are completely combined and you can't see any separated butter in the mixture). Bring to a boil over medium heat. Continue cooking, stirring, for 2 minutes.
APPLE BUNDT CAKE (+ BEST CARAMEL GLAZE) - I'M HUNGRY FOR THAT
From imhungryforthat.com
5/5 (1)Total Time 1 hr 15 minsCategory DessertCalories 467 per serving
FRESH APPLE CAKE WITH CARAMEL GLAZE - THE COUNTRY COOK
From thecountrycook.net
5/5 (38)Total Time 1 hr 20 minsCategory DessertCalories 575 per serving
GLAZED APPLE BUNDT CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CREAM CHEESE CARAMEL APPLE PINWHEELS - GARNISH & GLAZE
From garnishandglaze.com
FRESH APPLE CAKE WITH CIDER CARAMEL - PBS NORTH CAROLINA
From pbsnc.org
EASY APPLE DAPPLE CAKE WITH CARAMEL GLAZE - GRITS AND PINECONES
From gritsandpinecones.com
APPLE BUNDT CAKE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
EASY CARAMEL APPLE BREAD (SUPER MOIST) - PRETTY. SIMPLE. SWEET
From prettysimplesweet.com
CARAMEL APPLE CAKE - CRAVING HOME COOKED
From cravinghomecooked.com
APPLE POUND CAKE WITH CARAMEL GLAZE
From butterwithasideofbread.com
CARAMEL ICING GLAZE - ERREN'S KITCHEN
From errenskitchen.com
CARAMEL APPLE BUNDT CAKE - BROWN EYED BAKER
From browneyedbaker.com
CARAMEL APPLE SLICES (NO SLIDING CARAMEL!) - BORROWED BITES
From borrowedbites.com
EDNA LEWIS'S APPLE CAKE WITH CARAMEL GLAZE – LEITE'S CULINARIA
From leitesculinaria.com
CARAMEL APPLE ICE CREAM • BAKED BY RACHEL
From bakedbyrachel.com
THE BEST APPLE BUNDT CAKE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CARAMEL APPLE DONUTS RECIPE - MSN
From msn.com
SUPER MOIST CARAMEL APPLE CAKE - CHEF ALLI
From chefalli.com
You'll also love