Creamy Caramel Hot Apple Cider For A Chilly Night Recipes

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HOT CARAMEL APPLE CIDER

Warm up a cold day with a mug of hot apple cider topped with a hint of caramel.

Provided by cookincrazy:)

Categories     Drinks Recipes     Juice Recipes

Time 20m

Yield 4

Number Of Ingredients 6



Hot Caramel Apple Cider image

Steps:

  • Heat 1/4 cup cream and 1/4 cup brown sugar in a saucepan over medium heat until mixture starts to boil. Raise heat to medium-high and stir in apple cider and water. Cook until mixture starts to simmer, about 4 minutes.
  • Beat 1/2 cup cream and 1 tablespoon brown sugar together in a bowl until soft peaks form. Lift your beater or whisk straight up: the whipping cream will form soft mounds rather than a sharp peak.
  • Pour cider into mugs and top with caramel whipped cream.

Nutrition Facts : Calories 318.3 calories, Carbohydrate 42.9 g, Cholesterol 61.1 mg, Fat 16.5 g, Protein 0.9 g, SaturatedFat 10.3 g, Sodium 43.3 mg, Sugar 38.2 g

¼ cup heavy whipping cream
¼ cup brown sugar
3 cups apple cider
½ cup water
½ cup heavy whipping cream
1 tablespoon brown sugar

CREAMY CARAMEL HOT APPLE CIDER FOR A CHILLY NIGHT

I wanted a creamy concoction, suitable to take the chill off and linger in my memory. This is what I came up with, I hope you enjoy!

Provided by Sharon123

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 8



Creamy Caramel Hot Apple Cider for a Chilly Night image

Steps:

  • In a medium saucepan heat apple cider, cinnamon and vanilla. Stir occasionally, until hot.
  • Add caramel syrup to taste and stir to mix.
  • Remove from heat and pour into 2 mugs.
  • Top with whipped cream. Drizzle over a little more caramel syrup. Sprinkle a dash of nutmeg and cinnamon over the top. Enjoy!

2 cups apple cider
4 -5 tablespoons caramel syrup (or ice cream topping)
1/4 teaspoon cinnamon
1/2 teaspoon vanilla
whipped cream (to garnish)
caramel syrup, to drizzle
nutmeg (to garnish)
cinnamon (to garnish)

HOT CARAMEL APPLE CIDER

One morning when it was really cold and raining out, I was doing my Crossing Guard job at the corner I "work" at. A few yards from the corner is a small Espresso/coffee hut. After I got done and was getting ready to leave the corner, one of the girls who works at the espresso hut came up to me and asked me if I wanted either a hot chocolate or a Hot Caramel Apple Cider. I opted for the Hot Caramel Apple Cider. I was so cold and wet that I drank it hot without letting it cool off at all!! It was so good and it immediately started to warm me up. I could taste the caramel in it. A couple of days later when I got one on my own I asked what was in it and the girl who gave me my first one, told me. I think I have the right amounts of ingredients. You can add more caramel sauce and/or vanilla to suit your taste. This recipe can easily be multiplied to serve more people. I am sure you could use apple juice if you don't have apple cider on hand.

Provided by AuntWoofieWoof

Categories     Beverages

Time 6m

Yield 12 ounce, 1 serving(s)

Number Of Ingredients 3



Hot Caramel Apple Cider image

Steps:

  • Combine apple cider, caramel and vanilla into a sauce pan.
  • Heat over medium-high heat, stirring constantly, until apple cider is hot and caramel has melted.
  • Pour into a mug and enjoy.

Nutrition Facts : Calories 87.1, Cholesterol 0.3, Sodium 157.9, Carbohydrate 21.6, Fiber 0.3, Sugar 0.3, Protein 0.5

1 1/2 cups apple cider
1 1/2 tablespoons caramel sauce or 1 1/2 tablespoons caramels, dip
1/2 teaspoon vanilla

SPIKED CARAMEL APPLE CIDER

Spiced rum and caramel ice cream topping bring new life to the classic drink, making it perfect for those chilly fall nights.

Provided by Juliana Hale

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 1h40m

Yield 8

Number Of Ingredients 7



Spiked Caramel Apple Cider image

Steps:

  • Stir together apple cider and 4 tablespoons caramel ice cream topping in a 3 1/2- or 4-qt. slow cooker until smooth. Cover and cook on Low for 3 to 4 hours or on High for 1 1/2 to 2 hours.
  • Mix together sugar, salt, and apple pie spice in a small shallow bowl. Pour remaining 2 tablespoons caramel topping into a small saucer.
  • Dip the rims of 8 mugs or heatproof glasses into caramel topping, evenly coating the rim; then dip into spice mixture. Ladle hot cider into mugs. Add 1 1/2 fluid ounces (3 tablespoons) spiced rum to each mug and garnish with a cinnamon stick.

Nutrition Facts : Calories 281.1 calories, Carbohydrate 47.3 g, Cholesterol 0.2 mg, Fat 0.1 g, Fiber 1.9 g, Protein 0.4 g, Sodium 322.6 mg, Sugar 30.2 g

8 cups apple cider
6 tablespoons caramel ice cream topping, divided
1 tablespoon turbinado sugar
1 teaspoon kosher salt
⅛ teaspoon apple pie spice
1 ½ cups spiced rum
8 cinnamon sticks

HOT CARAMEL APPLE CIDER

My favorite fall drink. Simple, sweet and satisfying! Zaar keeps changing "shot" to "one fluid ounce." Use a drizzle of each coffee syrup to taste.

Provided by jenpalombi

Categories     Beverages

Time 6m

Yield 1 serving(s)

Number Of Ingredients 5



Hot Caramel Apple Cider image

Steps:

  • Heat the cider on the stovetop or in the microwave.
  • Add flavored coffee syrups to hot cider and stir.
  • Top with whipped cream and a drizzle of caramel sauce.
  • Curl up in front of the fire and enjoy!

Nutrition Facts :

10 ounces apple cider
1 fluid ounce caramel coffee syrup
1 fluid ounce cinnamon coffee syrup
whipped cream
caramel sauce

CREAMY CARAMEL APPLE CIDER

The BEST apple cider I have ever tasted! From Family Fun magazine. I always triple this one!! Enjoy!

Provided by mykidslightmylife

Categories     Beverages

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6



Creamy Caramel Apple Cider image

Steps:

  • First, bring the cream and brown sugar to a boil in a medium saucepan over medium heat. Stir in the cider and the water and raise the heat to medium high, heating just until the cider begins to steam, about 4 minutes.
  • Divide among 4 mugs, top each one with 2 tablespoons of caramel whipped cream (recipe follows) and serve immediately.
  • Caramel Whipped Cream: In a small chilled bowl, whip the heavy cream with the brown sugar until soft peaks form.

Nutrition Facts : Calories 218.8, Fat 16.5, SaturatedFat 10.3, Cholesterol 61.1, Sodium 24.3, Carbohydrate 18, Sugar 16.6, Protein 0.9

1/4 cup heavy cream
1/4 cup brown sugar
3 cups apple cider
1/2 cup water
1/2 cup heavy cream
1 tablespoon brown sugar

HOT CARAMEL APPLE CIDER

This concoction reminds me of hot apple pie! Top with whipped cream and cinnamon sticks for a delicious and welcome autumn treat. Makes about 2 quarts. From Victoria Magazine.

Provided by BecR2400

Categories     Beverages

Time 1h5m

Yield 2 quarts, 8-10 serving(s)

Number Of Ingredients 8



Hot Caramel Apple Cider image

Steps:

  • Press cloves into skin of an orange.
  • In a large stockpot, over medium-high heat, bring apple cider to a boil. Add prepared orange and cinnamon sticks.
  • Reduce heat, and simmer on low for about 1 hour.
  • Stir in cream and caramel sauce. Cook until just heated through.
  • Garnish with whipping cream and ground cinnamon (or cinnamon sticks), if desired.
  • Serve immediately.
  • Note: Can also be made by the mug in the microwave (use a little orange juice in place of the whole orange), or in the crockpot for larger groups.

Nutrition Facts : Calories 145.4, Fat 11, SaturatedFat 6.9, Cholesterol 40.9, Sodium 59.9, Carbohydrate 11.9, Fiber 0.5, Sugar 1.6, Protein 1

12 whole cloves
1 orange
2 quarts apple cider
3 cinnamon sticks
1 cup heavy whipping cream
1/3 cup caramel sauce (such as Smuckers)
whipped cream, to garnish
ground cinnamon or cinnamon stick, to garnish

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