Geelrys Yellow Rice Recipes
SPANISH YELLOW RICE
Make and share this Spanish Yellow Rice recipe from Food.com.
Provided by echo echo
Categories White Rice
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Cook rice in oil or butter, stirring, until opaque.
- Add salt, saffron and bouillon.
- Bring to a boil, immediately turn heat to low, cover, and simmer 16-20 minutes, until rice is tender. (If after 16-18 minutes you find more liquid is needed, add water as necessary, up to 1 cup maximum).
Nutrition Facts : Calories 313.6, Fat 9.4, SaturatedFat 1.4, Sodium 388.4, Carbohydrate 51.6, Fiber 0.9, Protein 4.3
YELLOW RICE (GEELRYS)
An easy side dish also known as funeral rice. Everyone's stove top produces different heat, adjust cooking temps as you normally do for rice. I like to substitute low salt chicken broth for the water. Use your favorite rice except for brown.
Provided by momaphet
Categories Rice
Time 30m
Yield 3 cups
Number Of Ingredients 9
Steps:
- In a medium saucepan sauté the rice in 1 tbs butter 3-5 minutes or until fragrant.
- Add the water and bring to a boil.
- Turn burner to lowest temp, add the raisins, cloves, salt, turmeric, and ginger.
- Cover and simmer gently until the rice is tender and all the liquid has been absorbed, about 20 minutes, if rice isn't quite done you can add a splash more water if needed.
- Add the butter, fluff up with a fork and discard the ginger.
Nutrition Facts : Calories 387.4, Fat 12.8, SaturatedFat 7.7, Cholesterol 30.5, Sodium 3995.5, Carbohydrate 64.1, Fiber 2.9, Sugar 7.3, Protein 5.1
GEELRYS (YELLOW RICE)
Another truly South African taste experience. There are many versions of this recipe and this is mine. I serve this rice with frikkadelle accompanied by a simple beet salad and steamed greenbeans.
Provided by Bokenpop aka Mad
Categories Long Grain Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place rice, water, brown sugar, salt, turmeric and cinnamon stick in a pot.
- Boil over high heat 20 minutes.
- Drain excess water.
- Add remaining ingredients and steam rice until soft and fluffy.
- Remove cinnamon stick before serving.
Nutrition Facts : Calories 279.9, Fat 3.4, SaturatedFat 2, Cholesterol 7.6, Sodium 614.1, Carbohydrate 59.2, Fiber 1.8, Sugar 17.5, Protein 4
GEELRYS (SOUTH AFRICAN YELLOW RICE WITH RAISINS)
Geelrys is one of many South African dishes with roots in the Dutch East Indies. This sunny yellow side dish is the traditional accompaniment to Recipe #456518. Enjoy!
Provided by Nif_H
Categories Long Grain Rice
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Add the water or stock to a large saucepan and bring to a boil over medium heat. Add the remaining ingredients and return to a boil. Reduce heat to low, cover tightly and simmer for 15 minutes.
- Remove from heat and set aside, covered, for another 5-10 minutes. Discard cinnamon stick, fluff with a fork and serve hot.
- Optional, Stir 1-2 tablespoons of butter into the cooked rice at the end.
Nutrition Facts : Calories 491.2, Fat 0.9, SaturatedFat 0.2, Sodium 15.2, Carbohydrate 110.6, Fiber 2.5, Sugar 14, Protein 8.9
SOUTH AFRICAN YELLOW RICE
This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Recipe courtesy of Allrecipes. Posted for Zaar World Tour II.
Provided by Stacky5
Categories White Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, combine the rice, salt, turmeric, sugar, cinnamon, raisins, butter and water. Bring to a boil uncovered.
- When it comes to a boil, reduce the heat to low, cover and let it simmer for 20 to 30 minutes, or until rice is fluffy and water has been absorbed.
- Remove from the heat and fluff with a fork. Keep warm until serving time.
Nutrition Facts : Calories 288.8, Fat 3.4, SaturatedFat 1.9, Cholesterol 7.6, Sodium 325.2, Carbohydrate 61.6, Fiber 1.6, Sugar 20.2, Protein 4
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GEELRYS (YELLOW RICE)
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