CARROT CREAM SOUP WITH GINGER
Carrot cream soup takes very little time to make and I love it, especially in winter. You can add herbs as well if you like.
Provided by kiki
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Carrot Soup Recipes
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in a large pot over medium-low heat and cook onions until soft and translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Stir in carrots and cook until softened, 3 minutes more. Pour in vegetable broth and bring to a boil. Season with ginger, salt, pepper, and sugar. Cover, reduce heat, and simmer until vegetables are soft and cooked through, about 15 minutes.
- Puree carrot soup with an immersion blender until smooth. Add heavy cream and heat through. Puree once more quickly with immersion blender, and season with salt and pepper.
Nutrition Facts : Calories 291.5 calories, Carbohydrate 25.2 g, Cholesterol 61.1 mg, Fat 20.6 g, Fiber 5.4 g, Protein 3.8 g, SaturatedFat 10.8 g, Sodium 417.2 mg, Sugar 11.8 g
GINGER CARROT SOUP
Puree this creamy recipe for Ginger Carrot Soup from Food Network with cream and freshly grated ginger.
Provided by Food Network
Time 1h35m
Yield 8 servings
Number Of Ingredients 9
Steps:
- In a 6-quart pan, over medium high heat, add butter and onions and cook, stirring often, until onions are limp. Add broth, carrots, and ginger. Cover and bring to a boil. Reduce heat and simmer until carrots are tender when pierced.
- Remove from heat and transfer to a blender. Don't fill the blender more than half way, do it in batches if you have to. Cover the blender and then hold a kitchen towel over the top of the blender*. Be careful when blending hot liquids as the mixture can spurt out of the blender. Pulse the blender to start it and then puree until smooth. Return to the pan and add cream, stir over high heat until hot. For a smoother flavor bring soup to a boil, add salt and pepper, to taste.
- Ladle into bowls and garnish with dollop sour cream and parsley sprigs.
CREAM OF CARROT SOUP WITH FRESH GINGER
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Time 1h16m
Yield 4 servings, with plenty of lef
Number Of Ingredients 11
Steps:
- In a large pot, bring stock to a boil.
- While stock is heating, chop all vegetables into small pieces (approximately 1/2-inch cubes).
- In a saute pan, over medium-high heat, melt half of the butter. Saute vegetables with ginger and nutmeg for approximately 15 minutes, or until vegetables are browned. Add remaining butter as needed.
- Add Sauteed vegetables to stock, reduce heat, cover with a lid, and simmer for 30 minutes.
- Let cool to room temperature and then puree in a blender. Soup should be thick and smooth. If you like your soup velvety smooth, pour through a fine mesh strainer.
- Add salt and pepper.
- To serve, reheat, ladle into bowls, then drizzle 1 tablespoon of cream into each bowl. Serve in warmed bowls.
CREAMY CARROT GINGER SOUP WITH GINGER GARLIC BREAD
Make and share this Creamy Carrot Ginger Soup With Ginger Garlic Bread recipe from Food.com.
Provided by ElizabethKnicely
Categories Onions
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in a large pot on the stove.
- Add the onions, cook till translucent.
- Add garlic and 1 tablespoon chopped ginger.
- Cook one minute.
- Add sliced carrots, chicken stock, salt, pepper and grated ginger.
- Cook until the carrots are very tender.
- Using immersion blender, blend until smooth and check for flavor, adjust if necessary.
- Add evaporated milk (if using - the evaporated milk adds a delicious creamy flavor and texture with many fewer calories than cream) and heat through.
- Serve hot with garlic bread.
- FOR THE GARLIC BREAD:.
- Combine the minced garlic, ginger and soft butter and spread on slices of French bread. Broil until golden (or in my case, until the bread catches fire and the smoke alarm goes off - however, this is not the recommended method.) Serve immediately with the Creamy Carrot Ginger Soup.
Nutrition Facts : Calories 463.3, Fat 12.8, SaturatedFat 5.2, Cholesterol 22.5, Sodium 911.3, Carbohydrate 70.4, Fiber 5.6, Sugar 12.2, Protein 17.6
CARROT & GINGER SOUP
Low-fat and warming, this bean and vegetable soup makes a healthy lunch or dinner - for even more nutrients, top with sliced almonds
Provided by Sara Buenfeld
Categories Dinner, Lunch, Supper
Time 45m
Number Of Ingredients 10
Steps:
- Heat the oil in a large pan, add the onion, ginger and garlic, and fry for 5 mins until starting to soften. Stir in the nutmeg and cook for 1 min more.
- Pour in the stock, add the carrots, beans and their liquid, then cover and simmer for 20-25 mins until the carrots are tender.
- Scoop a third of the mixture into a bowl and blitz the remainder with a hand blender or in a food processor until smooth. Return everything to the pan and heat until bubbling. Serve topped with the almonds and nutmeg.
Nutrition Facts : Calories 293 calories, Fat 12 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 19 grams sugar, Fiber 8 grams fiber, Protein 10 grams protein, Sodium 0.9 milligram of sodium
CREAMY CARROT-GINGER SOUP
This recipe comes from Nicavid's Bakery & Cafe in San Antonio, and I was delighted to see it published in the local paper's "Chef's Secrets" column. Delicious hot or cold.
Provided by Elmotoo
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Sauté the carrots, onions, celery and ginger in the vegetable oil in a saucepan over medium heat until vegetables have softened, about 10-12 minutes.
- Add the chicken stock and bring to a boil.
- Add the cream and again bring the soup to a boil, reduce heat, then let simmer for 5 minutes.
- Pour the soup into a blender or food processor and puree, then strain it back into the saucepan.
- Season to taste with salt and pepper.
More about "creamy carrot ginger soup with ginger garlic bread recipes"
CREAMY ROASTED CARROT SOUP - COOKIE AND KATE
From cookieandkate.com
4.9/5 (512)Calories 235 per servingCategory Soup
- Preheat the oven to 400 degrees Fahrenheit. Line a large rimmed baking sheet with parchment paper for easy cleanup, if desired.
- To prepare your carrots, peel them and then cut them on the diagonal so each piece is about ½″ thick at the widest part (see photos).
- Place the carrots on the baking sheet. Add 2 tablespoons olive oil and 1/2 teaspoon of the salt. Toss until the carrots are lightly coated in oil and seasonings. Arrange them in a single layer.
- Roast the carrots until they’re caramelized on the edges and easily pierced through by a fork, 25 to 40 minutes, tossing halfway. (Heirloom carrot varieties will roast in as little as 25 minutes, but regular carrots are more dense and typically require 35 to 40 minutes.)
CREAMY CARROT AND GINGER SOUP (DAIRY-FREE)
From wholesomelicious.com
CREAMY CARROT GINGER SOUP - SEASONS AND SUPPERS
From seasonsandsuppers.ca
CREAMY CARROT SOUP | RECIPETIN EATS
From recipetineats.com
CREAMY CARROT & GINGER SOUP - THE CLEVER MEAL
From theclevermeal.com
CREAMY CARROT SOUP RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
CREAMY ROASTED CARROT GINGER SOUP RECIPE | THE …
From themediterraneandish.com
4.7/5 (56)Uploaded Oct 4, 2018Category SoupPublished Sep 21, 2020
SPICED CARROT AND LENTIL SOUP RECIPE, BUDGET FRIENDLY DINNERS, …
From smh.com.au
27 BEST SUMMER SOUP IDEAS - COLD SUMMER SOUP RECIPES
From womansday.com
BEST CARROT GINGER SOUP RECIPE — HOW TO MAKE CARROT GINGER …
From delish.com
CARROT GINGER SOUP - EASY 6 INGREDIENT CARROT SOUP RECIPE!
From kristineskitchenblog.com
CARROT GINGER SOUP RECIPE (EASY TO MAKE!) - FOOLPROOF LIVING
From foolproofliving.com
JAMIE OLIVER CARROT AND GINGER SOUP - DELISH SIDES
From delishsides.com
CREAMY CARROT GINGER SOUP - CARNATION MILK
From carnationmilk.ca
CREAMY CARROT GINGER SOUP - THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
CARROT GINGER SOUP RECIPE - LOVE AND LEMONS
From loveandlemons.com
CARROT GINGER SOUP RECIPE (CREAMY) | KITCHN
From thekitchn.com
CREAMY CARROT GINGER SOUP RECIPE | A WELL-SEASONED …
From seasonedkitchen.com
You'll also love