VEGAN CASHEW ALFREDO SAUCE
As someone who is lactose intolerant and loves Italian cream-based sauces, I have searched high and low for a decent, easy to make recipe for vegan/non-dairy alfredo sauce. I have experimented with as many of the ones I could find on the internet and have finally come close. I have used this on pasta tossed with sauteed veggies, and as a white sauce (bechamel sauce) in lasagna. It doesn't reheat well in the microwave, but will re-heat on the stove on low for 5 minutes. There are many variations out there but I am pretty happy with this one. You can add spices to change the flavor.
Provided by Jkauf19
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 35m
Yield 3
Number Of Ingredients 9
Steps:
- Soak cashews in 1 1/2 cups water until softened in a bowl, at least 20 minutes.
- Drain water; add almond milk. Blend mixture in an electric blender or food processor until smooth, 30 seconds to 1 minute. Add water until sauce is slightly thinner than you want it for the final product, as it thickens when heated. Add garlic, nutritional yeast, lemon juice, salt, and pepper; blend until smooth.
- Pour mixture into a saucepan. Heat on medium-low heat, stirring occasionally until heated through and desired thickness is achieved, about 5 minutes. You can add additional water or almond milk if sauce becomes too thick.
Nutrition Facts : Calories 305.9 calories, Carbohydrate 20.9 g, Fat 22.3 g, Fiber 3.3 g, Protein 10.2 g, SaturatedFat 4.2 g, Sodium 1127.2 mg, Sugar 4.9 g
BEST EVER CASHEW CHEESE SAUCE
This is a versatile cashew cheese sauce that's totally plant-based. I use it as a pasta sauce, as a pizza topping, over roasted veggies, on tacos and for grilled cheese. It doesn't reheat well, so I don't suggest making a double batch to use throughout the week. -Max Gregor, Santa Fe, New Mexico
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 cups.
Number Of Ingredients 9
Steps:
- Rinse cashews in cold water; drain. Place in a large bowl; add enough water to cover by 3 in. Cover and let stand overnight., In a large skillet, heat oil over medium heat. Add onion; cook and stir until tender, 4-6 minutes. Add garlic, salt and pepper; cook 1 minute longer. Add 1-1/2 cups broth; bring to a boil. Reduce heat to a simmer., Drain and rinse cashews, discarding liquid. Add cashews to skillet; heat through. Transfer mixture to a blender. Add nutritional yeast; cover and process until pureed, adding enough remaining broth to achieve desired consistency. If desired, sprinkle with paprika.
Nutrition Facts : Calories 245 calories, Fat 18g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 329mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.
CREAMY CASHEW CHICKEN CURRY
Mooove over, real cream - this curry is made rich and creamy with (cow-free) cashew cream, which is remarkably similar to heavy cream in appearance, taste, and in-sauce behavior. In fact, cashew cream actually thickens up faster. You won't need anything too exotic, besides maybe garam masala, to make this straightforward recipe. Garnish with whole cashews, lime wedges, and cilantro. Serve with rice, garlic naan, or both!
Provided by Chef John
Categories World Cuisine Recipes Asian Indian
Time 4h50m
Yield 8
Number Of Ingredients 20
Steps:
- Mix salt, cumin, coriander, paprika, cayenne, turmeric, and garam masala together in a small bowl.
- Cut a chicken thigh in half lengthwise along the crease. Halve the thicker portion to end up with three 2-inch pieces. Repeat with remaining chicken thighs.
- Transfer chicken to a bowl. Add oil and about 1/2 of the spice blend; mix thoroughly. Cover with plastic wrap and marinate in the fridge for 4 to 12 hours.
- Heat 1 tablespoon butter in a large pan over high heat until melted and golden brown. Add the chicken in a single layer. Cook until browned, 4 to 5 minutes per side. Return chicken and accumulated juices to the bowl.
- Heat remaining butter in the same pan over medium-high heat. Add onion, remaining spice blend, tomato paste, garlic, and ginger. Cook and stir until fragrant, 2 to 3 minutes. Pour in chicken broth and bring to a simmer. Add the chicken and any accumulated juices.
- Combine water and cashews in a blender; blend on high speed until very smooth. Stir cashew cream into the pan. Reduce heat to medium and simmer until flavors blend, 15 to 20 minutes. Stir in green onions and cilantro; taste for seasoning. Squeeze in lime juice.
Nutrition Facts : Calories 287.4 calories, Carbohydrate 9.4 g, Cholesterol 76.8 mg, Fat 18.5 g, Fiber 1.9 g, Protein 22 g, SaturatedFat 5.4 g, Sodium 823.9 mg, Sugar 2.2 g
5-INGREDIENT CASHEW CREAM BLENDER SAUCE
This is a quicker but equally delicious version of the vegan cashew cream sauce that typically requires overnight soaking of raw cashews. It's savory and creamy with a touch of tanginess and a good swap for tahini sauce or creamy dressing like ranch when making sandwiches, salads, grains and cooked meat, poultry, seafood or vegetables. It also keeps well in the refrigerator so you can use it throughout the week.
Provided by Food Network Kitchen
Categories condiment
Time 5m
Yield about 1 cup
Number Of Ingredients 6
Steps:
- Combine the cashew butter, lemon juice, garlic, mustard, hot sauce and 1/3 cup warm water in a blender and blend on high until very smooth, scraping down the sides of the blender jar once or twice with a rubber spatula. The sauce should be the consistency of thick pancake batter. If it is too thick, add more water, a tablespoon at a time, and blend until the sauce is the consistency of thick pancake batter. (Depending on your brand of cashew butter, you may need to add up to 3 tablespoons of water.)
- Transfer to a bowl. Season with salt and more hot sauce if using. The sauce can be refrigerated in an airtight container for up to 5 days.
CASHEW SAUCE
Provided by Alton Brown
Categories condiment
Time 25m
Yield approximately 1 cup
Number Of Ingredients 8
Steps:
- Whisk the butter, milk, and pepper together in a medium saucepan over medium heat. Taste and add salt, if desired. Heat until sauce is warmed through. Serve over grilled chicken, pork, or rice.
- Place the honey in a microwave-safe container and heat in the microwave for 15 seconds. Remove from the microwave and add the oil to the container. Place the nuts and salt in the bowl of a food processor and pulse for 5 seconds. Then, while the processor is running, very slowly drizzle in the honey and oil. Process until an emulsion is formed and the mixture is smooth; this will take approximately 45 seconds to 1 minute. If the mixture is too thick and doesn't spread easily, add a little more oil.
SRIRACHA CASHEW CREAM SAUCE
Sriracha is spicy with a touch of sweetness making it irresistible to those who try it and this cashew cream sauce is another way for us sriracha fans to get our fix. This recipe is so simple, versatile and can be used in many different ways. Use it as a pasta cream sauce or as a sauce to drizzle on roasted vegetables and baked sweet potatoes. You can use it as a dip or as a salad dressing. This is also fantastic as a spread on burgers, sandwiches or any place you may use mayo type products. Even tacos, burritos and quesadillas would benefit from a drizzle of this sriracha cashew cream sauce. And don't forget to add it to vegan sushi rolls, this makes for a great dragon sauce. Make it as spicy as you like! From The Simple Veganista.
Provided by Sharon123
Categories Nuts
Time 10m
Yield 2/3 cup, 3 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients into a small blender. Blend until creamy, taste for flavor adding extra chili sauce if needed.
- Thin with water to desired consistency using one tablespoon at a time. If you find it's too watery add a few cashews and blend again until smooth.
- Store leftovers in an air tight container in the refrigerator for up to six days.
- Notes: Add as much sriracha as you like to suit your taste. The one tsp listed here is a good starting point for a mellow flavor. Feel free to add salt to taste. Lastly, you can use 1 tablespoon of lemon juice in cashew cream, but didn't add any in this recipe. You may try adding 1 tablespoon if you have it on hand for another layer of flavor.
Nutrition Facts : Calories 143.2, Fat 10.8, SaturatedFat 2.1, Sodium 31.1, Carbohydrate 9.3, Fiber 1.5, Sugar 1.4, Protein 4.7
LINGUINE PRIMAVERA WITH CREAMY CASHEW SAUCE
This is said to have been invented in America, at the Le Cirque restaurant in New York City, but is common in Italy. Adapted from the Vegetarian Times magazine.
Provided by Sharon123
Categories Vegetable
Time 32m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook linguine according to package directions,in a large pot of lightly salted boiling water, stirring occasionally. After 7 minutes, add asparagus and zucchini. Continue cooking, stirring occasionally, until pasta is al dente and vegetables are tender, 5 to 7 minutes more. Drain well, and return to pot.
- Meanwhile, put cashews, onion powder and salt in blender, and grind fine. Add soymilk, and blend until smooth and creamy. Set aside.
- Add cashew mix, tomatoes, scallions, basil, parsley, salt and pepper to the pasta mixture. Sprinkle with cheese, to taste. Toss gently to combine, and heat over low heat, stirring frequently, 3 to 4 minutes, or until hot.
Nutrition Facts : Calories 735, Fat 20.5, SaturatedFat 3.9, Sodium 552.7, Carbohydrate 119.4, Fiber 7.9, Sugar 13.8, Protein 32.2
More about "creamy cashew sauce recipes"
HOW TO MAKE CASHEW CREAM SAUCE - GOOD FOOD BADDIE
From goodfoodbaddie.com
5/5 (10)Total Time 25 minsCategory Sauce or MarinadeCalories 450 per serving
- After soaking, drain and transfer the cashews to a food processor or blender. Add the water or broth, lemon, and salt to the food processor. Add the almond or coconut milk in as needed to reach the desired creamy consistency
CREAMY CASHEW SAUCE | PASTA-BASED VEGAN RECIPES
From pastabased.com
4.5/5 (4)Total Time 10 minsCategory SauceCalories 156 per serving
CREAMY CASHEW SAUCE - KITCHEN TOKE
From kitchentoke.com
Estimated Reading Time 30 secs
CREAMY VEGAN CASHEW SAUCE RECIPE | EATINGWELL
From eatingwell.com
5/5 (4)Total Time 10 minsCategory Healthy Quick & Easy Spring Dinner RecipesCalories 76 per serving
HOW TO MAKE THE ULTIMATE VEGAN CASHEW CREAM - KITCHN
From thekitchn.com
LOW-CARB CASHEW SAUCE — VEGAN RECIPE — DIET DOCTOR
From dietdoctor.com
CREAMY CASHEW ALFREDO SAUCE – GOOD DINNER MOM
From gooddinnermom.com
CASHEW CREAM PASTA SAUCE | BETTER HOMES & GARDENS
From bhg.com
10 BEST INDIAN CASHEW SAUCE RECIPES | YUMMLY
From yummly.com
FIVE MINUTE CASHEW SAUCE RECIPE - PINCH OF YUM
From pinchofyum.com
EASIEST CASHEW CREAM SAUCE RECIPE (+ VARIATIONS)
From simplyceecee.co
CREAMY CASHEW SAUCE (VEGAN!) - KATIE'S CONSCIOUS KITCHEN
From katiesconsciouskitchen.com
5/5 (1)Servings 6
- Place the cashews in a bowl or cup of water, and let them soak at room temperature for at least an hour, or up to 4 hours.
- I like to add this sauce to a pot of hot, drained pasta and stir it over the stove for 30 seconds or so to warm and thicken. I also like to add spinach to the pasta at the same time as the sauce, to wilt it and stir it in.
CASHEW CREAM - A MAGICAL VEGAN SAUCE - MAY I HAVE THAT RECIPE?
From mayihavethatrecipe.com
CASHEW CREAM RECIPE | BON APPéTIT
From bonappetit.com
CREAMY LEMON GARLIC CASHEW SAUCE - ZESTED LEMON
From zestedlemon.com
CASHEW CREAMY MUSHROOM SAUCE | VEGANSOULADVENTURE.COM
From vegansouladventure.com
GARLIC CASHEW CREAM SAUCE RECIPE - SIMPLY PLANT BASED KITCHEN
From simplyplantbasedkitchen.com
FOUR INGREDIENT CREAMY CASHEW BUTTERNUT SAUCE - ROOTS AND …
From rootsandradishes.com
COCONUT VEGAN CASHEW CREAM SAUCE - FOOD FAITH FITNESS
From foodfaithfitness.com
EASY CREAMY CASHEW CHICKEN CURRY - THERESCIPES.INFO
From therecipes.info
GARLIC CASHEW CREAM SAUCE FOR TACOS, DIPS AND MORE!
From glueandglitter.com
BAKED CHICKEN WITH CREAMY CASHEW SAUCE - HEALTHYISH FOODS
From healthyishfoods.com
HOW TO MAKE CASHEW CREAM RECIPE - LOVE AND LEMONS
From loveandlemons.com
CREAMY CASHEW SAUCE - GREAT FOR SALADS AND DIPS! - NUTTI NELLI
From nuttinelli.com
5-INGREDIENT CREAMY CASHEW CHEESE SAUCE (NON-DAIRY)
From healthcastle.com
HOW TO MAKE VEGAN CASHEW CREAM SAUCE {MULTIPURPOSE}
From cottercrunch.com
CREAMY CASHEW SAUCE - SOULMATECOOK.COM
From soulmatecook.com
THE CREAMY CASHEW SAUCE WE'RE PUTTING ON ALL OUR ROASTED VEG
From bonappetit.com
QUICK AND EASY CASHEW CREAM SAUCE | LITTLE SPOON FARM
From littlespoonfarm.com
CASHEW ALFREDO SAUCE RECIPE - BEST, EASY, CREAMY GARLIC SAUCE
From yummyinspirations.net
JALAPEñO CASHEW CREAM SAUCE | AMBITIOUS KITCHEN
From ambitiouskitchen.com
HOMEMADE CASHEW CREAM (SWEET OR SAVORY!) - EAT WITH CLARITY
From eatwithclarity.com
CREAMY CASHEW ROASTED RED PEPPER SAUCE - GET INSPIRED …
From getinspiredeveryday.com
CREAMY CASHEW ALFREDO SAUCE - FOOD NEWS
From foodnewsnews.com
SAVORY VEGAN CASHEW CREAM SAUCE | GET INSPIRED EVERYDAY!
From getinspiredeveryday.com
CLASSIC VEGAN CASHEW CHEESE SAUCE - LOVING IT VEGAN
From lovingitvegan.com
ROASTED GARLIC CASHEW CREAM SAUCE - BOWLS ARE THE NEW PLATES
From bowlsarethenewplates.com
CREAMY CASHEW CHEESE SAUCE | PLANT BASED SCOTTY
From plantbasedscotty.com
CLASSIC CASHEW CREAM (+4 FLAVOR VARIATIONS)
From rainbowplantlife.com
WHOLE30 QUICK CASHEW CREAM SAUCE | PALEO ALFREDO
From jessicaeatsrealfood.com
15 TASTY CASHEW RECIPES (FROM QUESO TO ALFREDO!) – A COUPLE COOKS
From acouplecooks.com
You'll also love