SOUTHERN CHICKEN-CORNBREAD CASSEROLE
There's down-home goodness in every bite of this sweet-and-savory casserole. The blend of cornbread and cream-style sweet corn adds a hearty and flavorful touch.
Provided by Arlene Cummings
Categories Entree
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In large bowl, mix chicken, poultry seasoning, garlic powder, sour cream and milk. Season well with salt and pepper. Fold in cheese and green onions. Spoon mixture evenly into dish.
- Make cornbread mix as directed on pouch, substituting cream style corn for the milk and adding the egg and melted butter. Spread evenly over chicken mixture.
- Bake about 30 minutes or until toothpick inserted in center of topping comes out clean.
Nutrition Facts : Calories 480, Carbohydrate 29 g, Cholesterol 130 mg, Fat 2 1/2, Fiber 1 g, Protein 28 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 9 g, TransFat 1 g
CREAMED CHICKEN OVER CORNBREAD
"This comforting dish was a favorite with our kids, and now our 11 grandkids request it," says Nancy Lange, Hindsboro, Illinois. "The recipe is easily doubled or tripled for our Sunday family dinners."
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Prepare cornbread batter and bake according to package directions, using a 9-in. round baking pan. , Meanwhile, in a large skillet, saute onion and garlic in butter for 2-3 minutes; stir in chicken and broccoli. Cook and stir for 5-7 minutes or until heated through., In a small bowl, combine flour and salt; stir in the egg yolks, sour cream and milk until smooth. Add to chicken mixture; cook and stir for 3-5 minutes or until thickened. , Cut warm cornbread into wedges; top with chicken mixture. Sprinkle with cheese.
Nutrition Facts :
CHICKEN CORNBREAD CASSEROLE
I love this super easy chicken slow-cooker recipe because it tastes like Thanksgiving, but without all the hassle. It's such a hearty and delicious meal for the fall or winter season. -Nancy Barker, Peoria, Arizona
Provided by Taste of Home
Categories Dinner
Time 3h40m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Place bread cubes on an ungreased 15x10x1-in. baking pan. Bake 20-25 minutes or until toasted. Cool on baking pan., In a large skillet, heat butter over medium-high heat. Add onion and celery; cook and stir 6-8 minutes or until tender. Transfer to a greased 4-qt. slow cooker. Stir in cornbread, chicken, soups, broth and seasonings., Cook, covered, on low 3-4 hours or until heated through.
Nutrition Facts : Calories 500 calories, Fat 21g fat (8g saturated fat), Cholesterol 89mg cholesterol, Sodium 1657mg sodium, Carbohydrate 48g carbohydrate (5g sugars, Fiber 5g fiber), Protein 27g protein.
BAKED CREAMY CHICKEN AND CORNBREAD
Make and share this Baked Creamy Chicken and Cornbread recipe from Food.com.
Provided by Marie
Categories One Dish Meal
Time 35m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Mix together soup and milk in a saucepan and add in the chicken and vegetables.
- Heat until bubbly.
- Turn into an 8x8" baking pan.
- Prepare cornbread by blending together corn muffin mix, egg and milk.
- Spread batter over chicken mixture carefully to cover all the way to the sides of the pan.
- Bake at 425° for about 20 minutes or until browned on top.
Nutrition Facts : Calories 1325.1, Fat 49.4, SaturatedFat 15.9, Cholesterol 242.2, Sodium 2814.8, Carbohydrate 154.8, Fiber 15.9, Sugar 35.6, Protein 65.2
CHEESY CHICKEN AND CORN CASSEROLE
My family absolutely loved this corn casserole recipe, and it's pretty simple to make.
Provided by countrygirlinthecity
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h25m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Season chicken with salt and pepper.
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
- While rice is cooking, heat olive oil in a skillet over medium-high heat. Cook chicken pieces in the hot oil until no longer pink in the centers and juices run clear, 5 to 7 minutes per side.
- At the same time, place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add corn, cover, and steam until halfway tender but still crunchy, 2 to 4 minutes.
- Mix chicken, rice, corn, mild Cheddar cheese dip, cream of mushroom soup, chives, and bacon bits together in a medium to large bowl. Transfer mixture to a 2-quart casserole dish. Top with shredded Cheddar cheese.
- Bake in the preheated oven until cheese is melted, 30 to 40 minutes.
- Preheat the oven's broiler.
- Broil casserole until cheese has a golden look, about 2 minutes more. Let casserole cool for about 5 minutes before serving hot.
Nutrition Facts : Calories 492 calories, Carbohydrate 53.3 g, Cholesterol 60.9 mg, Fat 20.3 g, Fiber 2.6 g, Protein 23.5 g, SaturatedFat 8.8 g, Sodium 834.9 mg, Sugar 4.6 g
CORNBREAD AND CHICKEN THIGH CASSEROLE
Easy to make casserole with chicken thighs and vegetables topped with cornbread.
Provided by Natasha Mathew
Time 1h5m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Prepare a 1 1/2- to 2-quart casserole dish with cooking spray.
- Set aside 2 tablespoons of the cornbread mix and the white portions of the green onions for the filling.
- Prepare the cornbread topping: combine remaining cornbread mix with 1/2 cup water, Cheddar-Jack cheese, and green portions of green onions in a mixing bowl; stir to combine. Add additional water, 1 tablespoon at a time, until fully combined and a thick, spreadable batter forms. Set aside.
- Prepare the filling: heat a large nonstick pan over medium-high heat and add olive oil. Add chicken, carrots, mushrooms, bell pepper, onion, jalapeno, reserved white portions of green onions, Cajun seasoning, salt, and pepper. Cook and stir until chicken is no longer pink, 7 to 8 minutes. Stir in reserved cornbread mix. Add 1/4 cup water and bring to a simmer. Stir occasionally until slightly thickened, 1 to 2 minutes.
- Transfer chicken and vegetable filling to the prepared casserole dish. Top with cornbread batter and smooth with a spatula. Don't worry if layer is thin.
- Bake in the preheated oven until browned and bubbly, 20 to 25 minutes. Let rest for 5 minutes before serving.
Nutrition Facts : Calories 318.8 calories, Carbohydrate 34.7 g, Cholesterol 52.2 mg, Fat 11.7 g, Fiber 2.5 g, Protein 18.5 g, SaturatedFat 3.5 g, Sodium 901.1 mg, Sugar 8.2 g
SPICY CHICKEN AND CORNBREAD - CASSEROLE
This recipe is one that is a mixture of many simular recipes I have tried in the past, but none of them impressed me that much. So through many trials and failures I came up with my own combination of ingredients. I think it is quite good! So decided to share this recipe with you to see what you think.
Provided by llk2day
Categories One Dish Meal
Time 55m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- In a hot skillet add the olive oil and chicken cubes, cook just until no longer pink.
- Stir in the taco seasoning.
- Add all the remaining ingredients with the exception of the corn bread mixture and the cheese.
- Blend together and pour into a greased 9x12 inch casserole dish.
- Mix, but do not bake the corn bread as directed on the package.
- Spread the uncooked cornbread mixture on top of the casserole.
- Sprinkle the cheeses that have been blended together evenly on top of the cornbread mixture.
- Bake in a hot oven at 350 degrees for 35-45 minutes.
- You want the cheese and the corn bread to turn a nice light golden brown color.
- If you are a cornbread lover like myself, use two packages of prepared cornbread instead of one.
CREAMY-SPICY CORNBREAD CHICKEN BAKE
This chicken bake gets its creamy from condensed cream of chicken soup-and its spicy from a can of chopped green chiles in the cornbread mix.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings, 1 cup each
Number Of Ingredients 11
Steps:
- Heat oven to 425°F.
- Whisk first 4 ingredients in large bowl until blended. Stir in chicken, corn, onions, cilantro and 1 cup cheese; spoon into 2-qt. casserole sprayed with cooking spray.
- Prepare cornbread batter as directed on package; stir in chiles and remaining cheese. Drop large spoonfuls of batter over chicken mixture.
- Bake 20 to 25 min. or until chicken mixture is hot and bubbly and cornbread topping is golden brown.
Nutrition Facts : Calories 450, Fat 19 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 105 mg, Sodium 820 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 26 g
CORNBREAD-TOPPED CREAMY CHICKEN BAKE
A can of soup, some frozen corn and cooked chicken combine with a few other on-hand ingredients to make this creamy chicken bake with a cornbread topping.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Heat oven to 425°F.
- Whisk first 3 ingredients in large bowl until blended. Stir in chicken, corn and 1 cup cheese; spoon into 2-qt. casserole sprayed with cooking spray.
- Prepare cornbread batter as directed on package; stir in onions and remaining cheese. Drop large spoonfuls of batter over chicken mixture.
- Bake 20 to 25 min. or until chicken mixture is hot and bubbly, and cornbread topping is golden brown.
Nutrition Facts : Calories 450, Fat 20 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 105 mg, Sodium 770 mg, Carbohydrate 43 g, Fiber 2 g, Sugar 12 g, Protein 26 g
More about "creamy chicken and cornbread casserole recipes"
CREAMY CHICKEN AND CORNBREAD CASSEROLE - ANDIE …
From andiemitchell.com
Servings 5Calories 450 per servingEstimated Reading Time 5 mins
- Make filling: Place the chicken breasts in a large saucepan and fill with enough cool water to cover them by 1 inch. Bring to a boil over medium-high heat, then reduce the heat to low, cover, and let simmer for about 15 minutes (check them after 10), until the chicken is completely opaque and cooked through. The thickest part on the breast should register 165 degrees F on a meat thermometer. Drain and transfer the chicken to a cutting board and let cool before chopping into 1-inch chunks.
- Preheat the oven to 350°F. Spray an 8-inch baking dish (or any casserole dish of a similar size) generously with cooking spray.
- In a large saucepan or dutch oven, heat the butter over medium heat. Add the onion, carrots, celery, and corn, and cook for about until tender, about 10 minutes. Add the garlic and stir constantly for 30 seconds. Sprinkle the flour into the pan and stir until it coats the vegetables, about 30 seconds. Slowly stir in the chicken stock, stirring well so that the flour begins to de-clump and thicken the stock. Cook the mixture over medium heat until thickened and bubbly, about 4 minutes. Stir in cooked chicken, thyme, sage, salt, and pepper. Pour the mixture into your prepared dish and spread evenly.
- Make the crust: In a large bowl, whisk the cornmeal, flour, baking powder, sugar, and salt. In a separate bowl, whisk the milk, egg, and canola oil until smooth. Stir the wet ingredients into the dry ingredients. Spoon the batter evenly over the filling, smoothing the top. Bake until the top is puffed and golden brown, 22 to 25 minutes. Let cool for at 10 minutes before serving.
AMISH CHICKEN AND CORN CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
5/5 (3)Total Time 40 minsCategory DinnerCalories 427 per serving
- In a large skillet, melt butter over medium heat. Sprinkle with flour and cook, stirring constantly, for 1 minute. Add celery salt and salt, stir to combine. Slowly add milk, whisking constantly, until combined. Bring the sauce to a simmer and cook, whisking constantly, for 1 minute. Remove from heat.
- Add chicken and corn to the sauce; stir to combine. Transfer mixture to the prepared baking dish. Sprinkle buttered cracker crumbs over top.
FARMHOUSE CHICKEN CORNBREAD CASSEROLE - THE SEASONED …
From theseasonedmom.com
Ratings 10Calories 445 per servingCategory Dinner
- Preheat oven to 400 degrees F. Spray a 2-quart or 3-quart baking dish with cooking spray. If you use a 2-quart dish, the cornbread topping will be slightly thicker.
- In a separate bowl, stir together corn muffin mix, cream style corn, sour cream, egg and melted butter. Spread evenly over the chicken mixture.
CHICKEN CASSEROLE & CREAMED CORN - ONE GOOD THING …
From onegoodthingbyjillee.com
SKINNY MEXICAN STYLE CHICKEN AND CORNBREAD CASSEROLE
From skinnykitchen.com
CHICKEN AND DRESSING CASSEROLE - SOUTH YOUR MOUTH
From southyourmouth.com
CHICKEN ENCHILADA CORNBREAD CASSEROLE - SOUTHERN BITE
From southernbite.com
EASY CREAMY CORNBREAD CASSEROLE - BELLY FULL
From bellyfull.net
CREAMY CAJUN CHICKEN & CORN CASSEROLE - CHILI PEPPER …
From chilipeppermadness.com
CHICKEN CORNBREAD CASSEROLE - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
STOVE TOP STUFFING CASSEROLE - THERESCIPES.INFO
From therecipes.info
CHICKEN & CORNBREAD CASSEROLE • BREAD BOOZE BACON
From breadboozebacon.com
CHICKEN CASSEROLE WITH STOVE TOP STUFFING - CHEFS & RECIPES
From chefsandrecipes.com
10 BEST CHICKEN CORN CASSEROLE CREAMED RECIPES | YUMMLY
From yummly.com
CREAMY CAJUN CHICKEN & CORN CASSEROLE - RECIPE - CHILI PEPPER …
From recipebox.twilightparadox.com
EASY CHICKEN AND DRESSING CASSEROLE - COPYKAT RECIPES
From copykat.com
MAKE-AHEAD MEALS: CORNBREAD DRESSING CHICKEN CASSEROLE | FOOD …
From foodformyfamily.com
BBQ CHICKEN CORNBREAD CASSEROLE - DINNER, THEN DESSERT
From dinnerthendessert.com
THIS CHICKEN-AND-CORNBREAD CASSEROLE WILL SATISFY YOUR TURKEY …
From southernliving.com
CHEESY CHICKEN AND CORN CASSEROLE - SOUTHERN PLATE
From southernplate.com
KING RANCH CHICKEN - I AM HOMESTEADER
From iamhomesteader.com
CREAMY CHICKEN AND CORNBREAD CASSEROLE - ALL INFORMATION ABOUT …
From therecipes.info
EASY WEEKNIGHT CORNBREAD CHICKEN CASSEROLE RECIPE
From growingupgabel.com
BBQ CHICKEN CORNBREAD BAKE - PLAIN CHICKEN
From plainchicken.com
CHICKEN CORNBREAD CASSEROLE - LOLO HOME KITCHEN
From lolohomekitchen.com
10 BEST CHICKEN CORNBREAD CASSEROLE RECIPES - FOOD NEWS
From foodnewsnews.com
CREAMY CHICKEN & RICE CASSEROLE – PHITIP RECIPES
From phitip.com
CHICKEN CORNBREAD CASSEROLE - AN EASY CHICKEN CASSEROLE RECIPE
From cookiesandcups.com
CHICKEN & DRESSING CASSEROLE - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
16 POPULAR CORNBREAD RECIPES - IZZYCOOKING
From izzycooking.com
CHICKEN-AND-CORNBREAD CASSEROLE RECIPE | SOUTHERN LIVING
From southernliving.com
EASY CORNBREAD CHICKEN CASSEROLE - THE COUNTRY COOK
From thecountrycook.net
MEXICAN CHICKEN CORNBREAD CASSEROLE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
EASY CREAMY CHICKEN ENCHILADA CASSEROLE RECIPE
From goodcheapeats.com
CREAMY CHICKEN WITH SKILLET CORNBREAD RECIPE | MYRECIPES
From myrecipes.com
10 BEST CHICKEN CORNBREAD CASSEROLE RECIPES | YUMMLY
From yummly.com
OLD SCHOOL CHICKEN NOODLE CASSEROLE - PLAIN CHICKEN
From plainchicken.com
CREAMY CHICKEN AND CORNBREAD CASSEROLE | RECIPE | RECIPES, …
From pinterest.com
CREAMY CHICKEN AND CORNBREAD CASSEROLE | KEEPRECIPES: …
From keeprecipes.com
You'll also love