KIDS CAN MAKE: MAC 'N' CHEESE BITES
We miniaturized our kids' favorite meal into party-sized poppers. For big and little kids: Let them help measure the ingredients, stir them together and fill the muffin liners. You can make the snacks a day in advance, and warm them up at 350 degrees F for about 5 minutes.
Provided by Food Network Kitchen
Categories appetizer
Time 55m
Yield 36 bites
Number Of Ingredients 14
Steps:
- Position oven racks in the upper and lower thirds of the oven, and preheat to 400 degrees F. Line 2 or 3 mini-muffin pans with liners, and coat the liners generously with cooking spray.
- Bring a medium pot of salted water to a boil. Add the macaroni and cook according to the package directions until al dente. Drain the macaroni and rinse under cold water until cool. Drain again and shake off any excess water.
- Put the heavy cream, cream cheese, eggs, mustard, paprika and garlic in a large bowl. Beat on low speed with an electric mixer until combined (the mixture may have small lumps). Add the macaroni, Cheddar and Monterey jack, and stir until combined.
- Drop heaping tablespoonfuls of the mac 'n' cheese into the prepared muffin liners. Combine the breadcrumbs and butter with your fingers in a small bowl until the mixture is the texture of wet sand. Sprinkle the top of each mac 'n' cheese mound with the buttered breadcrumbs.
- Bake until the cheese is melted and the bites are golden brown, 25 to 30 minutes. Let cool for at least 5 minutes before serving hot or at room temperature. Serve with hot sauce on the side, if desired.
KIDDIE MAC 'N' CHEESE
Fast enough for weeknights and will have everyone fighting over the serving spoon. I found this recipe in Family Circle magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Pasta Shells
Time 17m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Heat large pot of lightly salted water to boiling. Add pasta and cook 11 minutes, according to package directions. Drain.
- Add milk to pasta pot and heat over medium heat. Sprinkle in American and Cheddar cheeses and the salt and whisk until melted and smooth.
- Return macaroni to pot with cheese sauce and stir to combine. Serve warm.
Nutrition Facts : Calories 325.6, Fat 9, SaturatedFat 5.2, Cholesterol 22.6, Sodium 313.2, Carbohydrate 46.4, Fiber 1.8, Sugar 1, Protein 14.1
FUN MAC 'N CHEESE FOR KIDS
We can't think of a more fun way to feature delish carrots, broccoli, peas and corn than by mixing 'em in with creamy mac and cheese.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- PREPARE the macaroni as described on the package. Once ready, add the vegetables carefully, stirring just once or twice, and cook them until they're hot.
- SERVE: add 1 slice of the chicken breast, per person.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
KIDDIE MACARONI SALAD
This pasta salad is a favorite among kids. I make it with odd-shaped pasta shapes like wagon wheels, fiore (flower-shaped), cellentani ("squiggly"-shaped), or sometimes just plain old elbow macaroni.
Provided by Parsley
Categories Kid Friendly
Time 20m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- In a large mixing bowl, toss together cooled cooked pasta, celery, onion, peas, ham and cheese.
- In a small mixing bowl, whisk together mayo, vinegar, sugar, mustard, ketchup, salt, pepper, dill and paprika until well-blended.
- Pour mayo dressing mixture over salad mixture and stir to coat well.
Nutrition Facts : Calories 511.1, Fat 28.2, SaturatedFat 9.9, Cholesterol 66.6, Sodium 635, Carbohydrate 43.3, Fiber 2.5, Sugar 6.1, Protein 21.1
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