Kiddie Mac N Cheese Recipes

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KIDS CAN MAKE: MAC 'N' CHEESE BITES

We miniaturized our kids' favorite meal into party-sized poppers. For big and little kids: Let them help measure the ingredients, stir them together and fill the muffin liners. You can make the snacks a day in advance, and warm them up at 350 degrees F for about 5 minutes.

Provided by Food Network Kitchen

Categories     appetizer

Time 55m

Yield 36 bites

Number Of Ingredients 14



Kids Can Make: Mac 'n' Cheese Bites image

Steps:

  • Position oven racks in the upper and lower thirds of the oven, and preheat to 400 degrees F. Line 2 or 3 mini-muffin pans with liners, and coat the liners generously with cooking spray.
  • Bring a medium pot of salted water to a boil. Add the macaroni and cook according to the package directions until al dente. Drain the macaroni and rinse under cold water until cool. Drain again and shake off any excess water.
  • Put the heavy cream, cream cheese, eggs, mustard, paprika and garlic in a large bowl. Beat on low speed with an electric mixer until combined (the mixture may have small lumps). Add the macaroni, Cheddar and Monterey jack, and stir until combined.
  • Drop heaping tablespoonfuls of the mac 'n' cheese into the prepared muffin liners. Combine the breadcrumbs and butter with your fingers in a small bowl until the mixture is the texture of wet sand. Sprinkle the top of each mac 'n' cheese mound with the buttered breadcrumbs.
  • Bake until the cheese is melted and the bites are golden brown, 25 to 30 minutes. Let cool for at least 5 minutes before serving hot or at room temperature. Serve with hot sauce on the side, if desired.

Nonstick cooking spray
Kosher salt
1/2 pound elbow macaroni
1/2 cup heavy cream
4 ounces cream cheese, at room temperature
2 large eggs
1 tablespoon yellow mustard
1/2 teaspoon sweet paprika
1 small clove garlic, finely grated
1 cup shredded mild Cheddar (about 3 ounces)
1 cup shredded Monterey jack cheese (about 3 ounces)
2 tablespoons breadcrumbs
1 tablespoon unsalted butter, melted
Hot sauce, for serving, optional

KIDDIE MAC 'N' CHEESE

Fast enough for weeknights and will have everyone fighting over the serving spoon. I found this recipe in Family Circle magazine. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories     Pasta Shells

Time 17m

Yield 8 serving(s)

Number Of Ingredients 5



Kiddie Mac 'n' Cheese image

Steps:

  • Heat large pot of lightly salted water to boiling. Add pasta and cook 11 minutes, according to package directions. Drain.
  • Add milk to pasta pot and heat over medium heat. Sprinkle in American and Cheddar cheeses and the salt and whisk until melted and smooth.
  • Return macaroni to pot with cheese sauce and stir to combine. Serve warm.

Nutrition Facts : Calories 325.6, Fat 9, SaturatedFat 5.2, Cholesterol 22.6, Sodium 313.2, Carbohydrate 46.4, Fiber 1.8, Sugar 1, Protein 14.1

16 ounces small macaroni noodles or 16 ounces shell macaroni
1 cup milk
8 ounces sliced American cheese, cut up
1 cup shredded cheddar cheese
1 pinch salt

FUN MAC 'N CHEESE FOR KIDS

We can't think of a more fun way to feature delish carrots, broccoli, peas and corn than by mixing 'em in with creamy mac and cheese.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 4 servings

Number Of Ingredients 6



Fun Mac 'N Cheese for Kids image

Steps:

  • PREPARE the macaroni as described on the package. Once ready, add the vegetables carefully, stirring just once or twice, and cook them until they're hot.
  • SERVE: add 1 slice of the chicken breast, per person.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1 cooked carrot, diced
4 cooked broccoli florets, chopped
2 Tbsp. cooked corn kernels
2 Tbsp. cooked peas
4 slices OSCAR MAYER Deli Fresh Rotisserie Seasoned Chicken Breast, cut into strips, divided

KIDDIE MACARONI SALAD

This pasta salad is a favorite among kids. I make it with odd-shaped pasta shapes like wagon wheels, fiore (flower-shaped), cellentani ("squiggly"-shaped), or sometimes just plain old elbow macaroni.

Provided by Parsley

Categories     Kid Friendly

Time 20m

Yield 12 serving(s)

Number Of Ingredients 15



Kiddie Macaroni Salad image

Steps:

  • In a large mixing bowl, toss together cooled cooked pasta, celery, onion, peas, ham and cheese.
  • In a small mixing bowl, whisk together mayo, vinegar, sugar, mustard, ketchup, salt, pepper, dill and paprika until well-blended.
  • Pour mayo dressing mixture over salad mixture and stir to coat well.

Nutrition Facts : Calories 511.1, Fat 28.2, SaturatedFat 9.9, Cholesterol 66.6, Sodium 635, Carbohydrate 43.3, Fiber 2.5, Sugar 6.1, Protein 21.1

1 lb wagon wheel macaroni or 1 lb elbow macaroni
3 celery ribs, chopped
3/4 cup chopped red onion
1 1/2 cups frozen baby peas, thawed
3/4 lb cooked ham, cut into 1/2 -1-inch cubes
3/4 lb cheddar cheese, cut into 1/2 -1-inch cubes
2 cups mayonnaise
2 tablespoons vinegar
1 tablespoon sugar
3/4 teaspoon mustard
3/4 teaspoon ketchup
3/4 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dill weed
1/2 teaspoon paprika

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