Fat Free Banana Bran Bread Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
• In a large bowl, stir together flour, sugar, baking powder, baking soda and cinnamon. Add egg whites, bananas and applesauce; stir just until combined. Pour batter into prepared pan.
• Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of loaf comes out clean. Turn out onto wire rack and allow to cool before slicing.

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan. Whisk the flour, sugar, baking soda, and salt together in a bowl.
• Beat the egg in a mixing bowl. Whisk in the mayonnaise, bananas, and vanilla extract until evenly mixed. Stir in the flour mixture until no dry lumps remain. Pour the batter into the prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Steps:

• Mix all ingredients together either by hand or with an electric mixer, if you have one.
• Spray loaf pan with Pam non-stick spray (or an equivalent), then pour batter into pan.
• Bake for no more than 45 minutes at 300 degrees.
• Test for doneness with a toothpick at 35 minutes, then every 5 minutes thereafter.
• Remember to subtract 10 minutes of baking time when using a glass pan!

Steps:

• Beat together banana, egg substitute, applesauce, bran cereal, and vanilla.
• Set aside.
• In another bowl, mix whole wheat flour, all purpose flour, baking powder, baking soda, salt, and sugar.
• Combine wet and dry ingredients, sitrring only until moistened.
• Spoon batter into greased loaf pan.
• Bake at 340 degrees for 50 minutes to 1 hour or until a toothpick comes out clean.
• Renmove from oven and cool in pan for 5 minutes.
• Remove from pan.
• Cool completely before slicing.

Steps:

• Preheat oven to 350.
• Mix sugars and yogurt until creamy. Add egg substitute and beat. Add bananas, water, and vanilla. Mix dry ingredients in a different bowl and mix together well. Incorporate dry ingredients into wet mix slowly until thoroughly mixed together.
• Pour into loaf pan, muffin tins, or mini-loaves and bake until brown on top and toothpick inserted comes out clean.
• Large loaf pan-50 min to 1 hour 15 minute.
• 6 mini loaf pans-30 to 35 minutes.
• twelve 2 1/2 inch muffin tin-15 to 20 minutes.
• Wrap in foil when cool and keep in cool place or freeze.

Steps:

• mix egg whites,apple sauce,vanilla brown sugar in a large bowl.
• in another shift dry ingredients.
• add dry to wet then rasins and mix well.
• add chopped apples and sliced bananas.
• place in a loaf pan and in a 450 oven 50-60 minuets.