TACOS DE PAPA (FRIED POTATO TACOS)
Make and share this Tacos De Papa (Fried Potato Tacos) recipe from Food.com.
Provided by Robin R
Categories Potato
Time 45m
Yield 6 tacos, 4 serving(s)
Number Of Ingredients 7
Steps:
- Boil potatoes in broth ( I prefer homemade chicken broth) until tender.
- Peel cooked potatoes and mash, leaving some pieces of potato.
- Add mayonnaise to taste, you want a firm consistency.
- Soften corn tortillas in microwave.
- Heat oil in skillet.
- Spoon potato mixture into tortilla and fry tortilla in oil until golden in color.
- Serve with Salsa Verde (Green Salsa) and Queso Fresco.
Nutrition Facts : Calories 322, Fat 9.8, SaturatedFat 2.8, Cholesterol 10.6, Sodium 1102.6, Carbohydrate 47.8, Fiber 4.8, Sugar 3.5, Protein 11.7
TACOS DE PAPA (POTATO TACOS)
I remember my mother making these potato tacos when I was growing up. We loved them! And they're great with mashed potatoes.
Provided by Yoly
Categories Main Dish Recipes Taco Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Prepare mashed potatoes according to package directions.
- Heat oil in a skillet over medium heat. Sautee diced onions in oil until tender and translucent, 3 to 5 minutes. Add cooked mashed potatoes and season with salt and pepper.
- Place tortillas on a plate. Heat in microwave until pliable, 15 to 20 seconds.
- Place 1/4 cup of potato mixture in each tortilla, fold in half and secure each end with toothpicks.
- Heat oil in a skillet until shimmering. Fry each taco until crispy and golden brown, about 1 minute on each side.
- Remove toothpicks and top with garnishes.
Nutrition Facts : Calories 513.3 calories, Carbohydrate 46.7 g, Cholesterol 6.3 mg, Fat 34.6 g, Fiber 5.9 g, Protein 7.3 g, SaturatedFat 5.9 g, Sodium 229.5 mg, Sugar 3.7 g
TACOS DE PAPA (FRIED POTATO TACOS)
Make and share this Tacos De Papa (Fried Potato Tacos) recipe from Food.com.
Provided by Brisket in Roses
Categories < 60 Mins
Time 45m
Yield 24 tacos
Number Of Ingredients 10
Steps:
- Boil potatoes and peel. Heat oil for frying.
- Mash potatoes with a masher and mix with onions and the 4 ounces of queso fresco. (if mixture is too thick, add a little milk. mixture should be a little lumpy, but should not be as creamy as mashed potatoes.) Season with salt and pepper.
- Warm tortillas in microwave for about 15 seconds.
- Spoon potato mixture into tortillas and fry until golden on both sides.
- Serve and garnish with lettuce, queso fresco, and salsa.
Nutrition Facts : Calories 123.8, Fat 0.8, SaturatedFat 0.1, Sodium 16.4, Carbohydrate 26.9, Fiber 3.6, Sugar 1, Protein 3.2
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