Banana Strawberry Frappe Recipes

STRAWBERRY BANANA FRAPPE

Add frozen yogurt, CRYSTAL LIGHT Drink Mix, and cut up strawberries and bananas to the blender and just minutes later you've got frappes for a crowd.

Provided by My Food and Family

Categories Home

Time 5m

Yield 6 servings, about 1 cup each

Number Of Ingredients 5

Strawberry Banana Frappe image

Steps:

Blend ingredients until smooth.
Serve immediately.

Nutrition Facts : Calories 190, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 9 g

Ingredients

2 cups fat-free milk
1 pt. (2 cups) frozen vanilla yogurt, softened
2 tsp. CRYSTAL LIGHT Drink Mix, any flavor
1 cup halved strawberry
1 ripe banana, cut into chunks

STRAWBERRY BANANA CREPES

My family often has company over for breakfast or brunch, and these light fruit-topped crepes are our favorite. The sweet sensations are as fast to make as they are fabulous. You can cook the crepes the night before, refrigerate them with waxed paper in between, then fill and top them in the morning. -Shelly Soule Las Vegas, Nevada

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 18 crepes.

Number Of Ingredients 14

Strawberry Banana Crepes image

Steps:

In a large bowl, combine the flour, sugar, cinnamon, milk and eggs. Cover and refrigerate for 1 hour., In an 8-in. nonstick skillet, melt 1 teaspoon butter. Stir batter; pour about 2 tablespoons into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. , Repeat with remaining batter, add butter to a skillet as needed. When cool, stack crepes on paper towels with waxed paper in between., In a large bowl, beat the filling ingredients until smooth. Spread 2 rounded tablespoonfuls on each crepe; roll up. In a large bowl, combine topping ingredients; spoon with crepes.

Nutrition Facts : Calories 328 calories, Fat 17g fat (12g saturated fat), Cholesterol 84mg cholesterol, Sodium 122mg sodium, Carbohydrate 36g carbohydrate (20g sugars, Fiber 2g fiber), Protein 7g protein.

Ingredients

1 cup all-purpose flour
1 tablespoon sugar
1/2 teaspoon ground cinnamon
1-1/2 cups milk
2 large eggs
1 to 2 tablespoons butter
FILLING:
1 package (8 ounces) cream cheese, softened
1 carton (8 ounces) frozen whipped topping, thawed
1/2 cup confectioners' sugar
TOPPING:
2 cups sliced fresh strawberries
2 medium firm bananas, sliced
1/4 cup sugar, optional

SEEDED BANANA FRAPPE

Whenever your bananas are ripening faster than you can eat them, peel and freeze them to use later in smoothies like this one. You can make a richer drink by adding almond butter or peanut butter to the mix.

Provided by Martha Rose Shulman

Categories breakfast, shakes and smoothies

Time 2m

Yield 1 serving

Number Of Ingredients 12

Seeded Banana Frappe image

Steps:

Place all of the ingredients except the nutmeg in a blender and blend at high speed for a full minute. Pour into a glass, sprinkle with nutmeg, and enjoy.

Nutrition Facts : @context http, Calories 432, UnsaturatedFat 14 grams, Carbohydrate 49 grams, Fat 22 grams, Fiber 6 grams, Protein 15 grams, SaturatedFat 6 grams, Sodium 108 milligrams, Sugar 33 grams, TransFat 0 grams

Ingredients

6 almonds
1 tablespoon sunflower seeds, soaked overnight and drained
1 tablespoon pumpkin seeds, soaked overnight and drained
1 teaspoon toasted flaxseeds or sesame seeds, soaked overnight and drained
1 ripe banana, frozen if possible
1 cup low-fat cow's milk, rice milk or almond milk
1/4 teaspoon vanilla extract
1 teaspoon honey
1/8 teaspoon turmeric
2 ice cubes
2 teaspoons almond butter or peanut butter (optional)
Freshly grated nutmeg for garnish

BANANA-STRAWBERRY FRAPPE

Make and share this Banana-Strawberry Frappe recipe from Food.com.

Provided by Dancer

Categories Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4

Banana-Strawberry Frappe image

Steps:

Use a blender or food processor for this recipe.
Put all ingredients in blender and turn to puree mode until of desired consistency.
Serve in a tall glass.

Nutrition Facts : Calories 304.1, Fat 6.5, SaturatedFat 3.9, Cholesterol 23.9, Sodium 134.8, Carbohydrate 54.4, Fiber 3.1, Sugar 14.6, Protein 10.8

Ingredients

1 cup cold milk
8 ounces strawberry yogurt
2 bananas
1 tablespoon lemon juice

STRAWBERRY, ORANGE & BANANA FRAPPE

This delicious strawberry frappe recipe is healthy, full of nutrition and tastes divine. We've used frozen bananas for this recipe as it makes the drink nice and cold, but if you don't have time to freeze, there's no need, just refrigerate the smoothie for a short while before serving. This recipe is high in potassium, fibre, vitamin C, vitamin B, magnesium and folate and has only 132 calories per serving - what are you waiting for?

Provided by hello

Categories Beverages

Time 5m

Yield 3 serving(s)

Number Of Ingredients 3

Strawberry, Orange & Banana Frappe image

Steps:

Place the bananas and chopped and de-stemed strawberries in a blender with the orange juice and blitz until smooth and delicious.
Enjoy.

Nutrition Facts : Calories 132.8, Fat 0.6, SaturatedFat 0.1, Sodium 2.4, Carbohydrate 32.4, Fiber 3, Sugar 21.3, Protein 1.9

Ingredients

2 small bananas (frozen)
360 ml orange juice
150 g strawberries

BANANA FRAPPE

Make and share this Banana Frappe recipe from Food.com.

Provided by Charishma_Ramchanda

Categories Beverages

Time 20m

Yield 1 serving(s)

Number Of Ingredients 7

Banana Frappe image

Steps:

Peel and mash the bananas.
Add lemon juice.
Blend with chilled milk, milk powder, cream, sugar and almonds.
Thin down with crushed ice.
Serve at once.

Ingredients

2 bananas
lemon juice (a squeeze)
1/2 cup chilled milk
2 tablespoons sugar
2 tablespoons powdered milk
2 tablespoons cream
10 almonds, crushed

STRAWBERRY BANANA BREAD

This strawberry banana bread is great for breakfast, a mid-day snack, or dessert. Make sure you bake it in a 9x5-inch loaf pan because it rises high and beautifully.

Provided by Yoly

Categories Banana Bread

Time 1h25m

Yield 10

Number Of Ingredients 12

Strawberry Banana Bread image

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with nonstick spray. Line a baking sheet with parchment paper.
Sift flour, baking soda, cinnamon, and salt together into a bowl. Set aside.
Cream brown sugar and butter together in a large bowl. Mix in Greek yogurt, eggs, and vanilla extract. Add mashed bananas and mix until combined. Gradually mix in dry ingredients. Fold in strawberries. Pour into the prepared pan and set on the lined baking sheet.
Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, 65 to 80 minutes.

Nutrition Facts : Calories 251.8 calories, Carbohydrate 52.4 g, Cholesterol 39.5 mg, Fat 2.6 g, Fiber 2.8 g, Protein 5.8 g, SaturatedFat 0.9 g, Sodium 249.8 mg

Ingredients

cooking spray
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
¾ cup brown sugar
½ cup unsalted butter, at room temperature
½ cup Greek yogurt
2 large eggs, at room temperature
1 teaspoon vanilla extract
3 medium ripe bananas, mashed
1 (16 ounce) package fresh strawberries, diced

CAFE CHOCOLATE STRAWBERRY FRAPPE

Make and share this Cafe Chocolate Strawberry Frappe recipe from Food.com.

Provided by Annacia

Categories Beverages

Time 4m

Yield 2 serving(s)

Number Of Ingredients 7

Cafe Chocolate Strawberry Frappe image

Steps:

In blender combine ice cream, chocolate syrup and sugar.
Pulse just to blend.
Add the coffee and ice cubes and blend at high speed until ice is crushed fine and ingredients are thoroughly mixed.
Pour into glasses.
Optional garnish:.
Top with dollop of whipped cream and a fresh strawberry .

Nutrition Facts : Calories 302.4, Fat 7.6, SaturatedFat 4.1, Cholesterol 15.1, Sodium 164.8, Carbohydrate 56.5, Fiber 1.5, Sugar 31.6, Protein 3.5

Ingredients

1 cup french roast strong coffee, brewed but cold
3 scoops strawberry ice cream
1/4 cup chocolate syrup
3 tablespoons sugar
1 cup ice cube
ripe strawberry (optional)
whipped cream (optional)

STRAWBERRY-ORANGE-BANANA FRAPPE

A lovely refreshing summer drink that can be made all year with frozen berries as well. I first had this at a local cafe and liked it so much I figured out how to make it myself.

Provided by Jenny Sanders

Categories Smoothies

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

Strawberry-Orange-Banana Frappe image

Steps:

Whizz the hulled strawberries in the food processor until very finely chopped.
Whiz in the peeled bananas; scrape down the sides.
Next add the orange juice, and then, with the motor running, slowly pour in the water.
Serve over ice cubes.

Nutrition Facts : Calories 131.3, Fat 0.7, SaturatedFat 0.1, Sodium 4.1, Carbohydrate 31.9, Fiber 3.2, Sugar 21, Protein 2

Ingredients

2 cups strawberries (if frozen, use 300g)
2 medium ripe bananas
2 cups orange juice
1 1/3 cups water

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Banana Strawberry Frappe Recipes

STRAWBERRY BANANA FRAPPE

Add frozen yogurt, CRYSTAL LIGHT Drink Mix, and cut up strawberries and bananas to the blender and just minutes later you've got frappes for a crowd.

STRAWBERRY BANANA CREPES

SEEDED BANANA FRAPPE

Whenever your bananas are ripening faster than you can eat them, peel and freeze them to use later in smoothies like this one. You can make a richer drink by adding almond butter or peanut butter to the mix.

BANANA-STRAWBERRY FRAPPE

Make and share this Banana-Strawberry Frappe recipe from Food.com.

STRAWBERRY, ORANGE & BANANA FRAPPE

BANANA FRAPPE

Make and share this Banana Frappe recipe from Food.com.

STRAWBERRY BANANA BREAD

This strawberry banana bread is great for breakfast, a mid-day snack, or dessert. Make sure you bake it in a 9x5-inch loaf pan because it rises high and beautifully.

CAFE CHOCOLATE STRAWBERRY FRAPPE

Make and share this Cafe Chocolate Strawberry Frappe recipe from Food.com.

STRAWBERRY-ORANGE-BANANA FRAPPE

A lovely refreshing summer drink that can be made all year with frozen berries as well. I first had this at a local cafe and liked it so much I figured out how to make it myself.

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