APPETIZER QUICHE SQUARES
Make and share this Appetizer Quiche Squares recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 55m
Yield 50 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 400 degrees.
- Prepare an ungreased 15 x 10-inch jelly-roll style pan.
- FOR THE CRUST: In a bowl, combine flour and the crushed cracker crumbs.
- Cut in butter until the mixture resembles coarse cornmeal.
- Sprinkle with 1/2 cup water (a tablespoon at a time).
- Toss with a fork until crumbs are completely moistened.
- Press mixture into bottom of ungreased pan.
- Prick crust WELL with a fork; set aside.
- FILLING: Sprinkle Swiss cheese, ham (or what ever meat you are using), onions, parsley and pimentoes evenly over crust.
- Beat eggs, cream, half and half, salt and pepper.
- Pour over filled crust.
- Bake for 25-30 minutes, or until set (crust may bubble during baking, and need to be pricked with a fork again).
- Cool 5-10 minutes.
- Cut into 1-1/2 - 2-inch sqares/pieces.
- Serve warm.
Nutrition Facts : Calories 98.5, Fat 7.2, SaturatedFat 4.1, Cholesterol 42.1, Sodium 116.8, Carbohydrate 4.9, Fiber 0.2, Sugar 0.3, Protein 3.6
HOLIDAY APPETIZER QUICHE
Provided by Food Network
Categories appetizer
Time 1h5m
Yield 50 appetizers
Number Of Ingredients 16
Steps:
- HEAT oven to 400 degrees F. Spray a 15 x 10-inch jelly-roll pan with no-stick cooking spray.
- CRUST:
- COMBINE flour and salt in medium bowl. Cut in shortening using pastry blender or 2 knives until all flour is blended in to form pea-size chunks. Sprinkle with water, 1 tablespoon at a time. Toss lightly with fork until dough forms ball.
- ROLL out dough between sheets of waxed paper to fit jelly-roll pan. Place dough in prepared pan, folding edges under. Flute edges. Prick crust with fork.
- FILLING:
- SPRINKLE cheese, ham, onions, parsley and pimentos evenly over crust. Beat eggs, cream, half-and-half, salt and pepper in medium bowl. Pour over filled crust.
- BAKE 35 minutes or until set. Cool 5 to 10 minutes. Cut into 2 x 1 1/2-inch pieces.
SAUSAGE QUICHE SQUARES
Having done some catering, I especially appreciate interesting, appetizing finger foods. I'm constantly asked to make these popular squares to serve at parties. They're almost like a zippy, crustless quiche. -Linda Wheeler, Middleburg, Florida
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield about 8 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a large skillet, cook sausage until no longer pink; drain. Place in a greased 13x9-in. baking dish. Layer with cheeses, onion, chiles and jalapeno if desired. In a bowl, beat eggs and seasonings. Pour over cheese. , Bake, uncovered, until a knife inserted in the center comes out clean, 18-22 minutes. Cool for 10 minutes; cut into 1-in. squares.
Nutrition Facts : Calories 29 calories, Fat 2g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 81mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
CRUSTLESS QUICHE SQUARE
I wanted an egg & cheese appetizer to add to a brunch that I was preparing. I needed to prepare it a day ahead and didn't have time to make pie crust. My friends asked for the recipe and my family enjoyed them too!
Provided by Meg G
Categories Cheese
Time 50m
Yield 24 squares
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Place 1 tbsp butter in a 9 inch square or 10 x 6 inch pan.
- Melt in the oven about 3 minutes.
- Beat together eggs, milk, basil, salt, onion, and pepper.
- Add your filling from above.
- Stir in 3/4 cup grated cheese.
- Pour into baking dish.
- Sprinkle with remaining cheese.
- Bake 35- 40 minutes until centre puffs up and is firm.
- A knife inserted near the centre comes out clean.
- Let stand 5- 10 minutes before serving.
- Don't under cook as it will be runny and don't over cook as it will be dry.
- Makes about 24 squares.
- You can prepare a day or 2 ahead and reheat in oven for a few minutes until warm.
GREEN CHILE QUICHE SQUARES
Steps:
- Arrange croutons in a greased 13x9-in. baking dish. Sprinkle with cheese and chiles. In a bowl, beat remaining ingredients. Pour over cheese. Refrigerate, covered, 8 hours or overnight., Remove dish from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in center comes out clean, 40-45 minutes. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 270 calories, Fat 18g fat (9g saturated fat), Cholesterol 136mg cholesterol, Sodium 653mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 15g protein.
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