FAVORITE CREAMY CHICKEN CASSEROLE
I created this noodle casserole when my husband was craving a dish his aunt used to make. It tastes and smells great and is now a staple at our house. -Mari Warnke, Fremont, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 casseroles (5 servings each).
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Cook noodles according to package directions. Meanwhile, in a large bowl, combine the remaining ingredients. Drain noodles; add to chicken mixture., Transfer to 2 greased 8-in. square baking dishes. Cover and bake 30 minutes. Uncover and bake 10-15 minutes longer or until heated through. Freeze option: Cover and freeze unbaked casseroles up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Cover and microwave on high for 10-12 minutes or until heated through and a thermometer inserted in center reads 165°, stirring twice.
Nutrition Facts : Calories 355 calories, Fat 15g fat (5g saturated fat), Cholesterol 81mg cholesterol, Sodium 1106mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 3g fiber), Protein 24g protein.
EASY CREAMY CHICKEN CASSEROLE
This easy creamy chicken casserole is my mother's recipe and a family favorite. It's one of our comfort foods and regular easy recipes to make through a busy week. Can easily be prepared in advance, then popped in the oven for a nice hot meal. If making for the first time, add half of the sour cream and taste first. Add more if desired, tasting as you go, to reach desired flavor. Serve over cooked white rice.
Provided by Kristen
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Mix the crackers and melted butter together in a bowl; set aside.
- Bring water and chicken stock to a boil in a pot over high heat. Season with salt and black pepper. Add the chicken. Reduce heat to a simmer, and cook, stirring occasionally, until chicken is no longer pink in the center, 5 to 7 minutes. Drain the chicken; set aside. Whisk together the sour cream and cream of chicken soup in a large bowl. Stir in the chicken, then transfer the mixture to a 9x13-inch baking dish. Sprinkle the cracker mixture on top.
- Bake in the preheated oven until bubbly, 25 to 30 minutes.
Nutrition Facts : Calories 549.9 calories, Carbohydrate 25.3 g, Cholesterol 100.8 mg, Fat 41.5 g, Fiber 0.4 g, Protein 19.5 g, SaturatedFat 20.7 g, Sodium 1544.6 mg, Sugar 2.3 g
CREAMY CHICKEN AND KAMUT(R) WHEAT CASSEROLE
Make and share this Creamy Chicken and Kamut(R) Wheat Casserole recipe from Food.com.
Provided by magnumbm79
Categories Grains
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 450 degrees F (230 degrees C).
- 2. Whisk the milk, flour, salt, and thyme together until there are almost no clumps left. Set aside.
- 3. Heat the oil in an iron-cast or oven-proof skillet over medium-high heat. Add the onions and garlic, and stir constantly. Let them cook for about a minute. Add the chicken and cook it for 5-6 minutes.
- 4. Add the pepper and collard greens and let it cook for a few minutes, until the collard greens have wilted.
- 5. Stir in the milk mixture in the skillet and reduce the heat a little (about a medium-low). Cook for a minute or two, until the mixture starts to thicken and bubble. Be sure to stir frequently because the sauce will start to burn at the bottom.
- 6. Turn off the heat and mix in the cooked whole grain KAMUT(R) wheat. Sprinkle cheese on top.
- 7. Place the skillet in the oven and cook for about 2 minutes, until the cheese has melted.
- 8. Enjoy while hot!
Nutrition Facts : Calories 548.5, Fat 13.7, SaturatedFat 3.2, Cholesterol 40.9, Sodium 691.1, Carbohydrate 84.1, Fiber 16.8, Sugar 7.1, Protein 28.9
More about "creamy chicken and kamutr wheat casserole recipes"
CREAMY CHICKEN CASSEROLE - THE STAY AT HOME CHEF
From thestayathomechef.com
5/5 (37)Total Time 35 minsCategory Main DishCalories 712 per serving
- Preheat oven to 400 degrees and lightly grease a 9x13 pan. Cook the egg noodles according to the package directions. Drain and pour pasta to prepared pan.
- Meanwhile, melt butter in a medium-sized saucepan over medium heat. Add in onion and saute 5 to 7 minutes, until softened. Stir in garlic and flour and cook 1 minute. Slowly pour in chicken broth and milk, season with salt and pepper, and bring to a simmer, stirring constantly.
- Once mixture has thickened, stir in peas, cheddar cheese, and chicken. Turn off the heat and stir until cheese has melted. Pour over pasta in the 9x13 pan.
- In a small bowl, use a fork to mix together crushed crackers, parmesan, and olive oil. Sprinkle over the pasta.
20 COZY, CREAMY CHICKEN CASSEROLE RECIPES YOU CAN …
From southernliving.com
10 BEST KAMUT RECIPES | YUMMLY
From yummly.com
10 BEST KAMUT GRAIN RECIPES | YUMMLY
From yummly.com
20 BEST CREAMY CHICKEN DINNER RECIPES | KITCHN
From thekitchn.com
CREAMY CHICKEN CASSEROLE | WEIGHT WATCHERS | POINTED …
From pointedkitchen.com
BEST CHICKEN NOODLE CASSEROLE RECIPE - HOW TO MAKE CHICKEN …
From thepioneerwoman.com
EASY CREAMY CHICKEN CASSEROLE (GREAT FOR FAMILIES AND LEFTOVERS)
From misswish.com
40 OF OUR CREAMIEST CHICKEN CASSEROLE RECIPES EVER
CREAMY CHICKEN CASSEROLE | A MIND "FULL" MOM
From amindfullmom.com
CREAMY CHICKEN CASSEROLE RECIPE | THEHUB FROM WALMART CANADA
From ideas.walmart.ca
CREAMY CHICKEN AND KAMUT (R) WHEAT CASSEROLE – RECIPEFUEL
From recipefuel.com
CREAMY LEMON-PARMESAN CHICKEN CASSEROLE - EATINGWELL
From eatingwell.com
30+ COMFORTING, CREAMY DINNER CASSEROLE RECIPES - EATINGWELL
From eatingwell.com
CREAMY CHICKEN CASSEROLE (CHICKEN GLORIA) - NATASHASKITCHEN.COM
From natashaskitchen.com
CREAMY CHICKEN AND KAMUT CASSEROLE — DR. ALLISON BECKER
From doctorallisonbecker.com
ONE SKILLET CREAMY CHICKEN AND KAMUT CASSEROLE | RECIPE
From pinterest.ca
CREAMY CHICKEN AND KAMUT CASSEROLE - MEALPLANNERPRO.COM
From mealplannerpro.com
13 SPRING DINNER CASSEROLES IN THREE STEPS OR LESS - YAHOO NEWS
From news.yahoo.com
CREAMY CHICKEN BROCCOLI CASSEROLE WITH WHOLE-WHEAT PASTA
From recipes.heart.org
You'll also love