Creamy Chicken And Mushroom Ramen Recipes

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CREAMY CHICKEN AND MUSHROOM RAMEN

For the college students budget. I'd suggest that maybe you'd like to use fat-free mushroom soup or try my Recipe #327301 just add some mushrooms. It not only lowers the fat but it contains less sodium then store bought. You will find that mine is not as thick.

Provided by Charlotte J

Categories     Lunch/Snacks

Time 12m

Yield 4 serving(s)

Number Of Ingredients 3



Creamy Chicken and Mushroom Ramen image

Steps:

  • Cook noodles without seasoning and drain.
  • Combine soup, chicken and seasoning and heat over medium heat for 5 minutes.
  • Top over noodles and serve.

1 (3 ounce) package chicken-flavored ramen noodles
1 (10 3/4 ounce) can cream of mushroom soup
1 (3 ounce) can chicken

CREAMY BAKED CHICKEN AND MUSHROOMS

This is a simple and tasty recipe for weekdays or when friends and family come over to visit. It's a creamy chicken comfort food recipe with mushrooms that I have had a lot of good comments on when I make it at home. If you have a rice cooker, cook some rice while the chicken is resting. It's a great base for the chicken and creamy sauce.

Provided by Mitchell Tuckness

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 2h20m

Yield 3

Number Of Ingredients 13



Creamy Baked Chicken and Mushrooms image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Season chicken breasts with salt and pepper.
  • Heat olive oil in a large skillet over medium-high heat. Add onion and cook until it is semi-transparent, about 5 minutes. Add parsley and stir until coated. Place chicken in the skillet and brown, about 5 minutes per side. Add poultry seasoning and cayenne, making sure chicken is coated. Transfer chicken to a 9x13-inch dish. Cover with mushrooms and set aside on a warming plate.
  • Combine soup, heavy cream, and buttermilk in a mixing bowl. Add the onion mixture and combine. Pour over the chicken. Cover the tops with Swiss cheese, making sure all areas are covered.
  • Bake in the preheated oven until chicken is no longer pink in the center, about 1 hour and 35 minutes. Remove from the oven and let stand for 15 minutes.

Nutrition Facts : Calories 754 calories, Carbohydrate 19.7 g, Cholesterol 216.8 mg, Fat 57.8 g, Fiber 2.4 g, Protein 40.2 g, SaturatedFat 28.8 g, Sodium 1752.4 mg, Sugar 5 g

3 skinless, boneless chicken breast halves
1 teaspoon kosher salt
¼ teaspoon freshly ground black pepper, or more to taste
2 tablespoons olive oil
1 medium white onion, chopped
2 tablespoons chopped fresh parsley
1 teaspoon poultry seasoning
¼ teaspoon cayenne pepper
1 (7 ounce) can whole mushrooms, drained
1 (10.5 ounce) can condensed cream of chicken soup
1 cup heavy cream
¼ cup buttermilk
4 slices Swiss cheese

EASY CREAMY CHICKEN RAMEN RECIPE - (4.4/5)

Provided by á-75888

Number Of Ingredients 5



Easy Creamy Chicken Ramen Recipe - (4.4/5) image

Steps:

  • Boil two separate pot of water - place the ramen noodles in one pot and boil until desired texture is achieved. Sprinkle Tajin in broth to give broth extra flavor. - in second pot , poach egg until desired level of tenderness. Place heaping pile of spinach at bottom of bowl. Ladle noodles and broth over spinach Top with poached egg and cherry tomatoes

Creamy chicken ramen noodles
Spinach
Tomato
Egg
Tajin

CAMPBELL'S CREAMY CHICKEN BROCCOLI NOODLES

Make and share this Campbell's Creamy Chicken Broccoli Noodles recipe from Food.com.

Provided by Pinay0618

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6



Campbell's Creamy Chicken Broccoli Noodles image

Steps:

  • Cook noodles in saucepan according to package directions.
  • Stir in seasonings packet.
  • Drain off most of liquid.
  • Add mushroom soup, milk, broccoli and chicken.
  • Heat through.
  • Stir in tomatoes.

Nutrition Facts : Calories 134.4, Fat 5.2, SaturatedFat 1.9, Cholesterol 45.1, Sodium 83.4, Carbohydrate 6.1, Fiber 1.9, Sugar 0.8, Protein 15.9

2 (3 ounce) packages chicken-flavored ramen noodles
1 (10 3/4 ounce) can cream of mushroom soup
0.5 (10 3/4 ounce) soup can milk
1 1/2 cups cooked broccoli
1 1/2 cups cubed cooked chicken
6 cherry tomatoes, quartered (optional)

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