Ebos Noodle Ring Recipes

Steps:

• 1. Cream the cheese with the eggs, sugar and salt.
• 2. Stir in the noodles.
• 3. Turn into a buttered 8 inch ring mold.
• 4. Sprinkle with the bread crumbs and butter. (optional)
• 5. Bake at 375 degrees for 40 minutes or until browned. Unmold carefully.

Steps:

• In a 6 qt. stockpot, cook noodles according to package directions; drain and return to pan., Meanwhile, in a large skillet, heat oil over medium heat. Add broccoli and onion; cook and stir until crisp-tender, 4-6 minutes. Add edamame and carrots; cook and stir until tender, 6-8 minutes. Add garlic; cook 1 minute longer. Add vegetable mixture, dressing and pepper to noodles; toss to combine. Sprinkle with sesame seeds if desired.

Steps:

• Preheat oven to 350-degrees and place a pan of water, large enough to hold a ring mold in the oven to warm while your making the recipe.
• Cook noodles according to package directions, drain and set cooked noodles aside, until later.
• In a large bowl, combine all the other ingredients and mix well.
• Add the cooked noodles and combine with the other ingredients.
• Pour ingredients into a buttered ring mold, and place the ring mold into the pan of warm water in the oven.
• Bake for about 30 minutes.
• Remove the baked dish and let it cool down enough until it can be unmolded onto a plate.
• Fill center with your choice of vegetables.

Steps:

• Preheat oven to 350 degrees F.
• Boil the noodles in salted water and cook about 10 minutes until tender. Drain and put into a well-greased ring mold.
• Melt the butter, add the flour and blend.
• Stir in the milk and continue cooking, stirring constantly until mixture thickens.
• Add the seasoning and cheese cut in small pieces.
• Cook until cheese melts.
• Reserve 1/2 of the sauce to use later.
• To the remaining sauce, add the well beaten eggs and mix well.
• Pour over the noodles.
• Set mold in pan containing hot water and bake at 350-F about 45 minutes. Unmold on large platter, pour over the remaining hot cheese sauce and fill center with any desired vegetable, such as peas and carrots, spinach or asparagus tips.

Steps:

• Cream the cheese with the eggs, sugar and salt.
• Stir in the noodles.
• Turn into a buttered 8 inch ring mold.
• Sprinkle with the bread crumbs and butter.
• Bake at 375 degrees for 40 minutes or until browned.
• Unmold carefully.