Creamy Chicken And Pasta Bake Recipes
CREAMY CHICKEN AND PASTA BAKE
Take your classic chicken and pasta bake to a whole new level! Creamy Chicken and Pasta Bake features multigrain rotini pasta and three types of cheese.
Provided by My Food and Family
Categories Pasta
Time 40m
Yield 4 servings, 1-1/2 cups each
Number Of Ingredients 7
Steps:
- Heat oven to 375ºF.
- Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min.
- Meanwhile, cook chicken in large skillet sprayed with cooking spray on medium heat 5 min., stirring frequently. Stir in broth; simmer 3 min. or until chicken is done. Add Neufchatel; cook and stir on low heat 1 min. or until melted. Remove from heat. Stir in 1/2 cup mozzarella.
- Drain pasta mixture. Add to chicken mixture; mix lightly. Spoon into 8-inch square baking dish; cover.
- Bake 15 min. or until heated through. Sprinkle with remaining cheeses; bake, uncovered, 3 min. or until mozzarella is melted.
Nutrition Facts : Calories 380, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 90 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 42 g
CREAMY CHICKEN AND PASTA
Rich, flavorful and laced with wine, this creamy chicken pasta is a family favorite. No one ever guesses it's so quick and easy! -Elaine Moser, Spokane, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute mushrooms and onions in butter for 4-5 minutes or until tender. Add wine or broth and garlic. Bring to a boil; cook until liquid is reduced by half, about 5 minutes., Combine flour and water until smooth; gradually add to mushroom mixture. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Stir in cream. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through. , Drain pasta. Add the pasta, chicken, capers, salt and pepper to cream sauce. Cook for 3-4 minutes or until heated through. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 431 calories, Fat 25g fat (14g saturated fat), Cholesterol 121mg cholesterol, Sodium 420mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein.
CREAMY CHICKEN & PASTA BAKE
Make and share this Creamy Chicken & Pasta Bake recipe from Food.com.
Provided by Mrs. Hughes
Categories Chicken
Time 38m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees.
- Cook pasta in large saucepan as directed on package, adding broccoli for the last 3 minutes.
- Meanwhile, heat large nonstick skillet on medium-high heat.
- Add chicken; cook 3 minutes or until no longer pink, stirring frequently.
- Stir in broth; simmer 3 minutes or until chicken is done.
- Add Neufchatel cheese; cook and stir on low heat 1 minute or until melted.
- Stir in 1/2 cup mozzarella.
- Drain pasta and broccoli.
- Add to chicken mixture; mix lightly.
- Spoon into 8-inch square baking dish; cover.
- Bake 15 minutes or until heated through.
- Sprinkle with remaining cheeses.
- Bake, uncovered, 3 minutes or until melted.
- Let stand 5 minutes.
Nutrition Facts : Calories 454.2, Fat 12.9, SaturatedFat 6.8, Cholesterol 100.9, Sodium 396.2, Carbohydrate 40.6, Fiber 5.2, Sugar 3.6, Protein 44.2
CREAMY CHICKEN, MUSHROOM & PASTA BAKE
This easy, cheesy pasta bake is thick with chunks of chicken breast and a tasty mushroom-tomato combo.
Provided by My Food and Family
Categories Home
Time 50m
Yield 8 servings, 1 cup each
Number Of Ingredients 9
Steps:
- Heat oven to 375ºF.
- Cook pasta as directed on package, omitting salt.
- Meanwhile, heat large skillet sprayed with cooking spray on medium-high heat. Add chicken and mushrooms; cook 5 min. or until chicken is no longer pink, stirring occasionally. Stir in tomatoes, pasta sauce, basil and garlic; bring to boil. Simmer on low heat 2 min. or until chicken is done. Add cream cheese spread; cook and stir 2 to 3 min. or until heated through.
- Drain pasta. Add to chicken mixture; mix lightly. Spoon into 2-qt. casserole sprayed with cooking spray; cover.
- Bake 20 min. or until heated through. Top with cheese; bake, uncovered, 5 min. or until melted.
Nutrition Facts : Calories 310, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 60 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 22 g
CREAMY CHICKEN PASTA
Try our crowd-pleasing creamy chicken pasta for your next family meal. It's packed with flavour and is easy for anyone to make, including children
Provided by Monaz Dumasia
Categories Dinner
Time 25m
Number Of Ingredients 9
Steps:
- Cook the pasta following pack instructions. Reserve 100ml of the water and drain the pasta in a colander.
- Meanwhile, heat the oil in a frying pan on a medium heat and fry the garlic and spinach for 3 mins until wilted. Add the soft cheese and heat until melted. Stir in most of the parmesan, then add the shredded chicken, peas and some of the pasta water. Bring to the boil and bubble for 2-3 mins until the chicken and peas are completely heated through.
- Add the pasta and stir until combined. Add more pasta water to loosen the sauce, if needed. Remove from heat, sprinkle over the remaining parmesan and parsley or basil to serve.
Nutrition Facts : Calories 668 calories, Fat 24 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 59 grams carbohydrates, Sugar 5 grams sugar, Fiber 6 grams fiber, Protein 51 grams protein, Sodium 0.7 milligram of sodium
KRAFT CREAMY CHICKEN AND PASTA CASSEROLE
Make and share this Kraft Creamy Chicken and Pasta Casserole recipe from Food.com.
Provided by Kace83
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees. Spray a nonstick skillet with cooking spray and bring to medium heat.
- Add vegetables; cook and stir three minutes or until tender crisp.
- Cube cream cheese and add along with milk and garlic salt. Cook on low heat 3-5 minutes or until melted, stirring frequently.
- Add pasta, chicken, and half of the parmesean cheese.
- Spoon into 2 1/2 quart casserole dish.
- Bake 20-25 minutes until heated through. Sprinkle with remaining chese.
Nutrition Facts : Calories 463.3, Fat 19.4, SaturatedFat 10.8, Cholesterol 60.4, Sodium 304.2, Carbohydrate 55.3, Fiber 2.9, Sugar 4.8, Protein 16.7
CHICKEN PASTA BAKE
Enjoy this gooey cheese and chicken pasta bake for the ultimate weekday family dinner. Serve straight from the dish with a dressed green salad
Provided by Esther Clark
Categories Dinner, Main course, Pasta
Time 1h15m
Number Of Ingredients 12
Steps:
- Heat 2 tbsp of the oil in a pan over a medium heat and fry the onion gently for 10-12 mins. Add the garlic and chilli flakes and cook for 1 min. Tip in the tomatoes and sugar and season to taste. Simmer uncovered for 20 mins or until thickened, then stir through the mascarpone.
- Heat 1 tbsp of oil in a non-stick frying pan. Season the chicken and fry for 5-7 mins or until the chicken is cooked through.
- Heat the oven to 220C/200C fan/gas 7. Cook the penne following pack instructions. Drain and toss with the remaining oil. Tip the pasta into a medium sized ovenproof dish. Stir in the chicken and pour over the sauce. Top with the cheddar, mozzarella and parsley. Bake for 20 mins or until golden brown and bubbling.
Nutrition Facts : Calories 575 calories, Fat 30 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 9 grams sugar, Fiber 5 grams fiber, Protein 33 grams protein, Sodium 0.5 milligram of sodium
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