Creamy Chicken Cheese Gnocchi Recipes
CREAMY CHICKEN & CHEESE GNOCCHI
I found this one in a Good Taste magazine and wanted to give the magazine to a friend so I have entered it into my recipes.
Provided by Sonya01
Categories < 4 Hours
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the over to 180c.
- Cook the gnocchi following the packet instructions or until tender.
- Drain.
- Meanwhile, heat the oil in a frying pan over medium-high heat.
- Add the bacon and leek and cook, stirring for 4-5 minutes or until golden.
- Add the chicken, beans and spinach and cook, stirring, for 1-2 minutes or until spinach just wilts.
- Melt the butter in a saucepan over medium heat until foaming.
- Add flour and cook, stirring for 30 seconds or until the mixture bubbles.
- Remove from heat and gradually stir in milk.
- Cook over medium heat, stirring for 5 minutes or until the mixture boils and thickens.
- Stir in Parmesan.
- Add the bacon mixture and Parmesan mixture to the gnocchi and stir until combined.
- Spoon the gnocchi mixture into a shallow 3L (12 cup) capacity ovenproof dish.
- Sprinkle over the cheddar.
- Bake for 40-45 minutes or until cheddar melts and is golden.
- Sprinkle with parsley to serve.
- I am going to serve with crusty bread and a nice salad.
Nutrition Facts : Calories 420.2, Fat 33.1, SaturatedFat 14.7, Cholesterol 78.4, Sodium 533.1, Carbohydrate 15, Fiber 1.6, Sugar 1.5, Protein 16.4
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