Creamy Chicken Divan Gluten Free Grain Free Dairy Free Option Recipes

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CHICKEN DIVAN GLUTEN FREE

Courtesy of the Hillbilly Housewife. We used arrowroot starch instead of flour to make it gluten friendly. I also added some sage and rosemary and it was quite good. Adapted slightly.

Provided by WI Cheesehead

Categories     Chicken

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 15



Chicken Divan Gluten Free image

Steps:

  • Preheat oven to 400°.
  • Melt the butter and coconut oil in a large saucepan and add onion and garlic; saute until the onions are tender and fragrant.
  • Stir in arrowroot powder (or flour) until it is absorbed by the fat and clinging to the vegetables.
  • Gradually add the chicken broth and milk. Cook and stir until the mixture boils, boiling for another minute.
  • Stir in the white wine, chicken and seasonings; cook and stir for a few more minutes to thoroughly heat the chicken and to blend the flavors.
  • Arrange the broccoli in a well oiled 9x13-inch baking pan. Pour the chicken mixture over the broccoli.
  • Sprinkle the cheese over the mixture and bake for about 20 minutes.
  • Serve with gluten free bread or noodles.

1/8 cup butter
1/8 cup coconut oil (or all butter)
1 onion, chopped
1 garlic clove, minced
1/3 cup arrowroot or 1/3 cup flour
1 1/2 cups chicken broth
1 1/2 cups milk
2 -3 cups leftover cooked chicken, chopped
1 teaspoon salt
1/4 teaspoon pepper
sage, to taste
rosemary, to taste
1/8 cup white wine
1 lb cooked broccoli
1/2-1 cup cheddar cheese, shredded

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