Creamy Chocolate Caramel Fondue Recipes
CHOCOLATE CARAMEL FONDUE
Provided by Robin Miller : Food Network
Categories dessert
Time 10m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Melt the chocolate in a double boiler or in a large bowl set over simmering water or in the microwave for a few minutes on HIGH (stirring every minute). Stir in the caramel sauce and milk until blended and smooth.
- Remove from the heat and transfer to a serving bowl. Arrange the fruit, cake, and other goodies around the chocolate mixture and start dunking!
CHOCOLATE CARAMEL FONDUE
I saw this on the FoodNetwork and used it for a chocolate fondue party in my son's class this year on Valentine's Day. It was a hit.
Provided by DDW7976
Categories Dessert
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Melt ingredients on stove top over med. heat, stirring until mixture is melted and smooth. Place in fondue pot and watch closely so that it doesn't boil or scorch.
- Serve with dippers such as: strawberries, bananas, pretzels, pound cake or angel food cake, marshmallows, dried fruit. etc.
Nutrition Facts : Calories 876.7, Fat 81.4, SaturatedFat 50.4, Cholesterol 81.9, Sodium 192.9, Carbohydrate 62.5, Fiber 19.2, Sugar 1.1, Protein 16.5
CHOCOLATE CARAMEL FONDUE
Another recipe I adapted from a local fondue restaurant. This is comforting in winter and yet goes perfect with fresh summer fruits. Also a great way to serve dessert at a dinner party. One year for our neighbors for Christmas we layered all the ingredients substituting marshmallows for the marshmallow cream and w/o the cream in fancy gift bags. We tied it with ribbon and a tag explaining how to finish the recipe. What a hit!!!
Provided by startnover
Categories Dessert
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Melt caramels with 1/2 c cream.
- Add chips and save marshmallow cream for last.
- Use remaining cream to control thickness of fondue.
- Place fondue in electric fondue pot on low.
- We add 1/2 c loosely chopped pecans to make a turtle fondue.
- Serve with bananas, strawberries, angel food cake, bite size brownies, mini chocolate chip cookies, marshmallows, pretzels, apples etc.
Nutrition Facts : Calories 286.7, Fat 16.7, SaturatedFat 10, Cholesterol 34, Sodium 35.1, Carbohydrate 35.8, Fiber 1.4, Sugar 24.9, Protein 2
SWEETENED CONDENSED CARAMEL CHOCOLATE FONDUE
Make and share this Sweetened Condensed Caramel Chocolate Fondue recipe from Food.com.
Provided by OceanIvy
Categories Dessert
Time 12m
Yield 2 1/2 cups
Number Of Ingredients 7
Steps:
- Within a medium saucepan, melt the chocolate, caramel topping, and condensed milk.
- Pour into serving bowl or small dipping cups along with "dipping" foods and enjoy!
Nutrition Facts : Calories 1049.7, Fat 31.8, SaturatedFat 19.9, Cholesterol 55.5, Sodium 721.6, Carbohydrate 193.2, Fiber 7, Sugar 86.7, Protein 19.1
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