EASY CREAMY POLENTA
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 5
Steps:
- In a large, deep saucepan, bring 5 cups of water to a boil. While whisking constantly, add polenta in a slow, steady stream. Reduce heat to medium, cook until thickened, stirring occasionally with a wooden spoon, about 15 minutes. Remove pan from heat and stir in cheese, heavy cream, and butter. Season with salt and pepper.
CREAMY POLENTA WITH CORN, PARMESAN AND ARUGULA
This creamy, peppery and mouthwatering vegetarian dish is easy on the budget as well as the eyes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 14
Steps:
- In 3-quart saucepan, melt butter over medium heat. Add onions and 1 teaspoon salt; sauté 4 to 7 minutes or until onions are translucent. Add water, milk and 1/4 teaspoon pepper. Increase heat to medium-high; heat to boiling, stirring occasionally.
- Very slowly stir in cornmeal with whisk. Continue cooking and stirring until thickened slightly. Stir in frozen corn; cover. Reduce heat to low; cook 5 minutes. Reserve 1 tablespoon Parmesan cheese. Stir remaining cheese into polenta.
- In large bowl, beat oil, vinegar, 1/4 teaspoon salt and 1/4 teaspoon pepper with whisk until well blended. Add arugula; toss to coat.
- Divide polenta among 4 bowls. Top each serving with salad; sprinkle with reserved tablespoon cheese. Serve immediately.
Nutrition Facts : Calories 550, Carbohydrate 63 g, Cholesterol 45 mg, Fat 4, Fiber 4 g, Protein 20 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1260 mg, Sugar 9 g, TransFat 1/2 g
CREAMY CORN POLENTA
Steps:
- In a large pot add milk and cream along with thyme and garlic. Bring to a simmer then shut off the heat to let the milk and cream steep. Let it steep for at least 30 minutes. Once steeped, strain the milk mixture and discard the thyme and garlic. Bring the milk and cream mixture back up to a simmer and gradually pour in the cornmeal in a slow, steady stream, whisking constantly. Once the milk is completely absorbed, lower the heat and set a timer for 20 minutes. Continue cooking, whisking often, until the timer goes off, add chicken stock if the mixture is too thick (it should be like creamy mashed potatoes). Once the timer goes off the polenta should be thick and smooth. Finish with butter, grated Parmigiano and salt and pepper.
CREAMY CORN-STUDDED POLENTA
Provided by Amy Finley
Categories Side High Fiber Dinner Corn Hominy/Cornmeal/Masa Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Bring broth, cream, and salt to boil in medium saucepan. Gradually whisk in polenta; reduce heat to medium-low and simmer 10 minutes, stirring often. Add corn; increase heat and bring to boil. Reduce heat to medium-low; cook until polenta is soft, thick, and creamy, stirring often, about 15 minutes. Stir in butter and season to taste with salt and pepper. Serve hot.
CORN POLENTA
This is a great hard polenta recipe. In fact, with a few modifications, I used this for my final cooking practical in culinary school. Allow this to set and use for croutons, grill, sauté, or whatever.
Provided by Desree42
Categories Grains
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a sauce pan sweat the shallot and garlic with a little bit of olive oil until cooked (translucent).
- Add the water and quickly bring to a boil.
- Gradually whisk in the polenta a little at a time until all the polenta is in the water (to prevent lumps).
- Turn the heat down to medium-low flame and cook the polenta until done (about 40 minutes or when the polenta 'pulls' away from the sides of the pan).
- Stir frequently so the polenta doesn't crust on the bottom of the pan--this makes cleanup MUCH easier.
- In another pan sweat the corn until fully cooked, no colour, then remove from heat.
- When the polenta is done fold in the corn and grated cheese.
- Season with salt and pepper to taste.
- Layout on a pan or into a mold and refrigerate until firm (20 minutes).
- To serve: Sauté, grill, toss with flour and fry for croutons, etc-- the options are endless!
- As an extra option, use 5 cups of water instead of 4 for a soft polenta. Serve warm out of the pan and elevate it by adding some marscapone cheese, whipped cream, or roasted mushrooms.
POLENTA WITH FRESH CORN
Fresh corn kernels adds a burst of sweetness and texture to creamy polenta.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 6
Steps:
- Pour 2 cups water into a medium saucepan. Add the salt, corn kernels, and milk. Set over high heat, and bring to a boil. In a steady stream, slowly pour in the polenta, stirring constantly.
- Reduce heat to low, and simmer, stirring often, until polenta is very thick, 4 to 6 minutes. Stir in the butter and pepper. Serve warm.
7 MINUTE RICH AND CREAMY POLENTA
Polenta is one of my favorite comfort foods. This version comes from one of my favorite newspapers, the New York Daily News.
Provided by Mirj2338
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan bring the half-and-half and the water to a boil.
- Add the salt and then gradually add the polenta while stirring.
- Reduce the heat to maintain a simmer, stirring constantly.
- The polenta should be smooth and large bubbles will pop on the surface.
- Cook until very thick but not stiff, about 5 to 7 minutes.
- Remove from heat and add butter, cheese and pepper.
- Serve immediately.
CREAMY POLENTA WITH ROASTED CORN AND FRESH SAGE
This side dish is great served hot and topped with Parmesan cheese, or chilled, cut into shapes and then griddled.
Provided by JOE ZARANSKI
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 1h20m
Yield 4
Number Of Ingredients 10
Steps:
- Grill corn in the husks, or roast in the oven; cut kernels from cob.
- In a heavy 4-quart saucepan, heat oil over medium heat. Stir in garlic and onions; reduce heat to low and cook until onions are translucent, about 5 minutes.
- Stir in water and milk and bring to a boil over medium-high heat. Slowly stir in cornmeal, whisking thoroughly. Reduce heat to low and simmer for 30 minutes, stirring often to prevent sticking and burning. Season with salt and pepper; simmer 15 minutes more.
- When mixture is thick and the cornmeal is tender, stir in corn, sage and Parmesan cheese. Transfer to a large bowl to serve.
Nutrition Facts : Calories 377.6 calories, Carbohydrate 46.4 g, Cholesterol 18.6 mg, Fat 16.7 g, Fiber 2.9 g, Protein 12.1 g, SaturatedFat 4.8 g, Sodium 219.1 mg, Sugar 9.1 g
More about "creamy corn polenta recipes"
CREAMY FRESH CORN POLENTA - RANCHO LA PUERTA
From rancholapuerta.com
Estimated Reading Time 1 min
CREAMY CORN POLENTA - FOOD NETWORK
From foodnetwork.co.uk
Cuisine ItalianCategory Side-DishServings 4
BAREFOOT CONTESSA | CREAMY PARMESAN POLENTA | RECIPES
From barefootcontessa.com
CREAMY POLENTA CASSEROLE | THE COZY APRON
From thecozyapron.com
CREAMY POLENTA RECIPE AND REHEATING TIPS - THE SPRUCE …
From thespruceeats.com
CREAMY POLENTA RECIPE - SAVORY CORNMEAL PORRIDGE
From archanaskitchen.com
CREAMY POLENTA (ITALIAN CORNMEAL) - INSIDE THE RUSTIC …
From insidetherustickitchen.com
BEST VERSATILE POLENTA RECIPE: CREAMY, FRIED OR GRILLED
From culturedtable.com
CREAMY POLENTA WITH PARMESAN CHEESE - FAMILYSTYLE …
From familystylefood.com
PERFECTLY CREAMY POLENTA RECIPE – A COUPLE COOKS
From acouplecooks.com
WHAT IS POLENTA AND HOW IS IT MADE? | ALLRECIPES
From allrecipes.com
EASY FRESH CORN POLENTA (VEGAN, GLUTEN-FREE, SOY-FREE)
From withfoodandlove.com
CREAMY CORN POLENTA - NOURISH EVOLUTION
From nourishevolution.com
TRUE GRITS: OUR BEST POLENTA RECIPES | SAVEUR
From saveur.com
AUTHENTIC CREAMY ITALIAN POLENTA - RECIPES FROM ITALY
From recipesfromitaly.com
TRIED AND TRUE: CREAMY CHEESY CORN POLENTA - COOKING & RECIPES
From cookinginstilettos.com
CREAMY POLENTA MADE WITH HOME GROUND CORNMEAL - 1840 FARM
From 1840farm.com
DAN KLUGER'S FRESH-CORN POLENTA WITH BUTTER AND HERBS | KITCHN
From thekitchn.com
CREAMY POLENTA WITH BALSAMIC MUSHROOMS AND ONIONS - CTV
From more.ctv.ca
CREAMY CORN AND CHEESE POLENTA | GODDESS COOKS
From goddesscooks.com
SMOOTH AND CREAMY POLENTA RECIPE - SERIOUS EATS
From seriouseats.com
HOW TO MAKE THE BEST CREAMY POLENTA | IT IS A KEEPER
From itisakeeper.com
CREAMY POLENTA - CUISINE WITH ME
From cuisinewithme.com
EASY CREAMY POLENTA RECIPE | THE MODERN PROPER
From themodernproper.com
CREAMY PARMESAN POLENTA RECIPE USING CORNMEAL - TALKING MEALS
From talkingmeals.com
CREAMY CORN POLENTA : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
CREAMY POLENTA RECIPE (SOAKED FOR EASY DIGESTION!)
From traditionalcookingschool.com
SUMMER POLENTA WITH SAUTÉED FARMERS MARKET …
From withfoodandlove.com
EASY OVEN BAKED CREAMY POLENTA - MANGIA BEDDA
From mangiabedda.com
POST- THE CULINARY NEST
From theculinarynest.com
CREAMY CHEESY POLENTA BEST RECIPES
From findrecipes.info
CREAMY GARLIC CORN CHICKEN WITH CHEESY POLENTA.
From halfbakedharvest.com
CREAMY POLENTA RECIPE - HOME. MADE. INTEREST.
From homemadeinterest.com
EASY VEGAN POLENTA (SUPER CREAMY!) - MINIMALIST BAKER RECIPES
From minimalistbaker.com
CREAMY POLENTA WITH ROASTED CORN - HOUSE & HOME
From houseandhome.com
SOFT AND CREAMY POLENTA | RICARDO
From ricardocuisine.com
CREAMY CORN POLENTA - SOLERANY THE RESTAURANT
From solerany.com
You'll also love