Speedymeatlesstacofilling Recipes

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SPEEDY TACO DINNER

Make and share this Speedy Taco Dinner recipe from Food.com.

Provided by Graybert

Categories     White Rice

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8



Speedy Taco Dinner image

Steps:

  • Brown meat in large frying pan on medium-high heat; drain.
  • Add water and seasoning mix to frying pan and stir.
  • Bring to boil.
  • Mix in rice.
  • Sprinkle with cheese and cover.
  • Cook on low heat for 5 minutes until done.
  • Top with desired toppings and enjoy.

1 lb lean ground beef
2 cups water
1 (1 1/4 ounce) package taco seasoning (I use Old El Paso)
2 cups Minute Rice
1 cup shredded cheddar cheese
1/4 teaspoon pepper
coarsely crushed tortilla chips
sour cream (or desired toppings)

SPEEDY MEATLESS TACO FILLING

Make and share this Speedy Meatless Taco FIlling recipe from Food.com.

Provided by Dancer

Categories     Lunch/Snacks

Time 22m

Yield 4 serving(s)

Number Of Ingredients 12



Speedy Meatless Taco FIlling image

Steps:

  • In large, non-stick skillet, heat oil until hot.
  • Saute onion, garlic and green pepper until onion is translucent, about 4 minutes.
  • Add cumin and oregano and mix until fragrant.
  • Add cilantro, tomato, crumbles and salsa.
  • Bring to a boil, reduce heat and simmer 3 minutes.
  • Season to taste with tabasco sauce, salt and pepper.
  • Serve in taco shells, over cooked brown rice, or use to make nachos.
  • Can store refrigerated up to 4 days.

Nutrition Facts : Calories 145.2, Fat 7.5, SaturatedFat 1.1, Sodium 598.3, Carbohydrate 13.8, Fiber 3.8, Sugar 6.2, Protein 9.5

1 tablespoon canola oil
1 medium onion, chopped
2 cloves garlic, finely chopped
1 medium green bell pepper, seeded and chopped
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 cup fresh cilantro leaves, chopped
1 medium tomatoes, seeded and chopped
1 (12 ounce) package refrigerated or frozen tofu crumbles
1 1/2 cups prepared salsa
1 dash Tabasco sauce, to taste (optional)
salt & freshly ground black pepper, to taste

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