CREAMY DEVILED EGGS
Steps:
- Mash 6 hard-boiled egg yolks, 2 tablespoons mayonnaise, 1 teaspoon each smooth mustard, Worcestershire sauce and white wine vinegar, 1/4 teaspoon paprika, the juice of 1/2 lemon, some hot sauce and salt. Beat 1/4 cup cream to soft peaks; fold into the yolks. Dust the whites with paprika, then fill with the yolk mixture. Top with scallions.
EASY CREAMY DEVILED EGGS
Mom's original recipe with a little kick of wasabi mayonnaise to give this classic a more modern edge.
Provided by ShannLeigh
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 20m
Yield 24
Number Of Ingredients 8
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool under cold running water, and peel. Cut the eggs in half, and place the yolks in a bowl. Reserve the whites.
- Mix the wasabi mayonnaise, salad dressing, relish, mustard, garlic salt and pepper into the yolks. Spoon into the awaiting egg white halves. Sprinkle paprika over the top. Refrigerate until serving.
Nutrition Facts : Calories 56.9 calories, Carbohydrate 1.4 g, Cholesterol 95 mg, Fat 4.3 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 1.1 g, Sodium 115.4 mg, Sugar 1 g
CREAMY DEVILED EGGS
A cool, creamy ranch and cream cheese mixture with onion and pickle is the filling for these delicious deviled eggs. Omit the onion and pickle, if desired -- they're tasty either way!
Provided by Robin Gibson
Categories Appetizers and Snacks 100+ Deviled Egg Recipes No Mayo Deviled Egg Recipes
Time 45m
Yield 12
Number Of Ingredients 5
Steps:
- Place eggs in a large saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
- Slice eggs in half lengthwise and remove yolks. Place yolks in a medium bowl. Mash together with ranch-style salad dressing. Mix in the cream cheese, then the onion and dill pickle.
- Fill the hollowed egg whites generously with the egg yolk mixture. Chill in the refrigerator until serving.
Nutrition Facts : Calories 140.6 calories, Carbohydrate 1.8 g, Cholesterol 198.1 mg, Fat 11.7 g, Fiber 0.2 g, Protein 7.2 g, SaturatedFat 4.1 g, Sodium 231.1 mg, Sugar 1 g
DEVILED EGG SPREAD
I tried this egg salad at a luncheon and had to have it. I punched it up with pickled banana peppers. It's a hit with my kids and picky mother. -Lisa Easley, Longview, Texas
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Place eggs in a large bowl; mash with a fork. Stir in Miracle Whip, cheese, bacon, banana peppers, juice from peppers, salt and pepper., Refrigerate until serving. Serve with crackers and vegetables.
Nutrition Facts : Calories 149 calories, Fat 12g fat (4g saturated fat), Cholesterol 134mg cholesterol, Sodium 383mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.
DEVILED EGG SPREAD
Want deviled eggs, but don't want to *make* deviled eggs? This rich and flavorful spread uses the same base ingredients-boiled egg yolks, mayo, and Dijon mustard-for a smooth spread that's perfect for slathering onto toast.
Provided by Todd Richards
Categories Egg snack Lunch Appetizer Quick & Easy Mustard Celery Boil Vegetarian Soy Free Tree Nut Free Summer Dairy Free Condiment/Spread
Yield Makes about 1 ½ cups
Number Of Ingredients 11
Steps:
- Fill a large bowl with ice and water.
- Bring 6 cups water and 2 tablespoons salt to a boil in a deep saucepan over high heat. Add the peeled celery stalk to the boiled water, and cook for 2 minutes. Remove from the pan, and plunge in the ice bath.
- Remove the outer stringy layer of the celery with a vegetable peeler and discard.
- Add the vinegar to the water, and return to a boil. Add the eggs to the pan, and cook for 8 minutes. Remove the eggs from the pan, and plunge in the ice bath.
- When the eggs are cool enough to handle, peel them and separate the whites from the yolks. Chop the egg whites to equal ½ cup, and reserve for Smoked Oysters on Toast if desired. Reserve the remaining whites for another use.
- Combine the egg yolks, mayonnaise, Dijon, red wine vinegar, and hot sauce in a medium bowl.
- Dice the celery and fold half into the egg yolk mixture. (Reserve the remaining celery for Smoked Oysters on Toast if desired.) Stir in the chives, black pepper, and remaining ½ teaspoon salt.
BEST DEVILED EGGS
Herbs lend amazing flavor to these deviled eggs, which truly are the best you can make! The recipe includes tasty variations that feature bacon, chipotle peppers and crab.-Jesse & Anne Foust, Bluefield, West Virginia
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first 10 ingredients. Cut eggs lengthwise in half; remove yolks and set whites aside. In another bowl, mash yolks; add to mayonnaise mixture, mixing well. Spoon or pipe filling into egg whites. Sprinkle with parsley and additional paprika. Refrigerate until serving.
Nutrition Facts : Calories 73 calories, Fat 6g fat (1g saturated fat), Cholesterol 108mg cholesterol, Sodium 81mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
CREAMY DEVILED EGGS
Deviled eggs are a classic and one of Martha Stewart's favorite hors d'oeuvres. Deviled eggs are crowd-pleasing party snack that are the perfect way to start a casual evening. Make this creamy deviled egg recipe and get your party started in 30 minutes or less!
Provided by Martha Stewart
Categories Food & Cooking Appetizers Deviled Egg Recipes
Time 25m
Number Of Ingredients 8
Steps:
- Place eggs in a medium saucepan; add cold water to cover by 1 inch. Bring to a rolling boil. Remove pan from heat; cover, and let stand 13 minutes. Drain, and run eggs under cold water to cool them.
- Meanwhile, in a medium bowl, mix together mayonnaise, mustard, vinegar, shallot, and hot sauce.
- Peel eggs, and halve lengthwise; remove yolks, leaving whites intact. Transfer yolks to bowl with mayonnaise mixture, and season with salt and pepper. Mash with a fork until smooth.
- Mound yolk mixture into whites. Sprinkle with paprika just before serving, or cover with plastic wrap and refrigerate up to 8 hours.
Nutrition Facts : Calories 108 g, Fat 8 g, Protein 6 g
More about "creamy deviled egg spread recipes"
BEST-EVER DEVILED EGGS RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
DEVILED EGG SPREAD - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
BEST CLASSIC DEVILED EGGS RECIPE - TOGETHER AS FAMILY
From togetherasfamily.com
DEVILED EGG DIP (CREAMY & EASY DIP) TAKE TWO TAPAS
From taketwotapas.com
CLASSIC DEVILED EGGS | FOODIECRUSH.COM
From foodiecrush.com
SMOKED DEVILED EGGS RECIPE - MSN
From msn.com
CREAMY DEVILED EGGS WITH CREAM CHEESE RECIPE - THE SPRUCE …
From thespruceeats.com
BEST CREAMY CLASSIC DEVILED EGGS - SPARKLING CHARM: SEASONAL RECIPES ...
From sparklingcharm.com
BEST DEVILED EGGS (EASY!) - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
CLASSIC DEVILED EGGS - CREAMY TANGY PERFECTION - SIP AND FEAST
From sipandfeast.com
DEVILED EGG SPREAD APPETIZER - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
DEVILED EGG POTATO SALAD · EASY FAMILY RECIPES
From easyfamilyrecipes.com
HEAVENLY CREAMY DEVILED EGGS - THE DELISH RECIPE
From thedelishrecipe.com
SWAP OUT THE EGGS AND MAKE CREAMY DEVILED POTATOES - MSN
From msn.com
PIMENTO CHEESE DEVILED EGGS - AVERIE COOKS
From averiecooks.com
SOUTHERN DEVILED EGGS - JEHAN CAN COOK
From jehancancook.com
HOW TO MAKE SMOOTH DEVILED EGG FILLING - PARADE
From parade.com
CREAMY DEVILED EGGS - BRENDA GANTT
From cookingwithbrendagantt.net
AVOCADO DEVILED EGGS RECIPE - NO MAYO - TIDYMOM®
From tidymom.net
20 BEST DEVILED EGG IDEAS - CREATIVE DEVILED EGG RECIPES - DELISH
From delish.com
BEST DEVILED EGGS MADE WITH CREAM CHEESE! - BAKE ME SOME …
From bakemesomesugar.com
PIONEER WOMAN DEVILED EGGS WITH CREAM CHEESE - DELISH SIDES
From delishsides.com
DEVILED EGG PASTA SALAD - INSANELY GOOD
From insanelygoodrecipes.com
THE DEVILED EGG TIP FOR GETTING THE SILKIEST YOLK MIXTURE EVERY …
From thedailymeal.com
CREAMY DEVILED EGGS / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
EGGCITING EGG RECIPES! • DEVILED EGG SPREAD - INSTAGRAM
From instagram.com
DEVILED-EGG SPREAD RECIPE - KATIE LEE - FOOD & WINE
From foodandwine.com
SOUTHERN DEVILED EGGS ARE CREAMY WITH A TOUCH OF SWEETNESS …
From pinterest.ca
DEVILED EGG RECIPE IS PERFECT FOR POTLUCKS, PICNICS AND EASTER BRUNCH
From tallahassee.com
THE 1-INGREDIENT UPGRADE FOR BETTER DEVILED EGGS (IT ... - SIMPLY RECIPES
From simplyrecipes.com
You'll also love