Creamy Dijon Dipping Sauce Recipes
HONEY DIJON DIPPING SAUCE
This sauce is great for dipping with my Recipe #245645, chicken fingers or raw veggies. It's quick and easy to prepare and it will "hold" in the refrigerator for two weeks.
Provided by GREG IN SAN DIEGO
Categories Low Protein
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients.
- Chill.
- Serve.
CREAMY DIJON DIPPING SAUCE
This is a fantastic dip for chicken fingers or french fries. It's awesome on sandwiches and even hot dogs and burgers. You can heat it up and use it as a sauce to pour over baked or grilled chicken. It's really versatile.
Provided by Julie Ann Keene
Categories Other Sauces
Time 5m
Number Of Ingredients 5
Steps:
- 1. Easy peasy lemon squeezy! Just mix all that stuff up in a bowl!
- 2. If using as a sauce put over something then you can also heat it up first. Microwave it for about a minute and a half stirring it occasionally until it's warm.
CREAMY DIJON SAUCE
This is my own quick and easy recipe for a creamy, delicious dijon sauce. It goes great with almost any meat or fish, and is awesome on steamed vegetables such as asparagus, broccoli and cauliflower.
Provided by Tere Gill
Categories Other Sauces
Time 12m
Number Of Ingredients 8
Steps:
- 1. In a small saucepan, melt 3 tablespoons butter over medium heat.
- 2. Remove from heat; add 3 tablespoons all purpose flour, stirring until all lumps are dissolved.
- 3. Add 2 tablespoons dijon mustard, 2 tablespoons stone ground mustard, 1/2 teaspoon garlic powder and 1/2 teaspoon salt, stirring until lumps are dissolved.
- 4. Return pan to medium heat; immediately add 1 cup milk; stir to combine, then stir constantly until sauce begins to simmer and thicken.
- 5. Stir in 1 cup cream; continue stirring until sauce begins to gently bubble. Remove from heat; taste for seasoning; cover and keep warm until served.
CREAMY DIJON DRESSING
"Even those who don't like low-fat dressings will love this smooth tangy salad topper," assures Genise Krause of Sturgeon Bay, Wisconsin. "Fat-free mayonnaise makes it creamy, and a blend of honey, orange juice and Dijon mustard gives wonderful flavor."
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 1-2/3 cups.
Number Of Ingredients 7
Steps:
- In a blender or food processor, combine the first six ingredients; cover and process until smooth. Serve over greens and vegetables. Store in the refrigerator. Shake before serving.
Nutrition Facts :
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