Creamy Feta Red Wine Vinegar Dressing Recipes

CREAMY FETA-RED WINE VINEGAR DRESSING

This dressing can be made with dried oregano too(1/2 teas.) Be generous with this dressing when tossing with a salad. You can leave it chunky too, but it can be put in a blender and pureed if you like.It's great on a salad of romaine lettuce, red onions and garlic heavy croûtons, or mashed in a tuna fish salad with scallions and seeded diced tomato on a bed of lettuce.

Provided by Pat Duran @kitchenChatter

Categories Lettuce Salads

Number Of Ingredients 6

Creamy Feta-Red Wine Vinegar Dressing image

Steps:

With a fork, mash feta with the vinegar until smooth. Mix in olive oil and water until smooth. Because feta cheese can vary in moisture, add more oil, vinegar or water, to achieve desired thickness. This dressing will keep 4 days in fridge.

Ingredients

4 ounce(s) feta cheese
2 tablespoon(s) red wine vinegar
1 teaspoon(s) finely chopped fresh thyme or oregano
2 tablespoon(s) flavorful olive oil
5 tablespoon(s) water
- salt and freshly ground pepper to taste

CREAMY FETA DRESSING

I found this recipe years ago, but made it for the first time recently because it was on an index card I decided NOT to toss. This dressing was a HUGE hit at dinner.

Provided by madscientist97

Categories Salad Dressings

Time 7m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 8

Creamy Feta Dressing image

Steps:

Combine yogurt, cheese and oil. Mix well.
Stir in basil, vinegar, salt and pepper.
Chill.
Alternatively-Put every thing in the blender and let 'er rip.

Nutrition Facts : Calories 41.7, Fat 3.3, SaturatedFat 1.8, Cholesterol 10.3, Sodium 148, Carbohydrate 1.1, Sugar 1.1, Protein 1.9

Ingredients

1 cup plain yogurt
1 cup feta cheese
1 tablespoon olive oil
1 tablespoon fresh basil
2 teaspoons balsamic vinegar
1/4 teaspoon salt
1/4 teaspoon white pepper
1 garlic clove (optional)

RED WINE AND FETA VINAIGRETTE

This vinaigrette recipe from Michael Psilakis' "How to Roast a Lamb" cookbook is used to make his Greek Salad.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes 1 1/4 cups

Number Of Ingredients 12

Red Wine and Feta Vinaigrette image

Steps:

Preheat a grill pan. Brush onion slices with olive oil and season with salt and pepper. Place onions on grill pan and cook, turning, until tender, 4 to 5 minutes. Transfer to a small bowl; drizzle with olive oil and lemon juice. Toss to combine.
Transfer onion to the bowl of a food processor along with vinegar, basil, thyme, feta, mustard, garlic, shallots, oregano, 1 tablespoon salt, and 1 tablespoon pepper; pulse to combine.
With the processor running, slowly drizzle in 3/4 cup olive oil until dressing is smooth; season with salt and pepper.

Ingredients

1 small onion, sliced 1/4 inch thick
3/4 cup extra-virgin olive oil, plus more for onion
Coarse salt and freshly cracked black pepper
1 teaspoon freshly squeezed lemon juice
1/2 cup red-wine vinegar
6 fresh basil leaves
1 teaspoon fresh thyme, leaves
1/4 cup crumbled feta cheese
2 tablespoons Dijon mustard
6 cloves garlic, smashed
2 shallots, thinly sliced
2 tablespoons dried Greek oregano

CREAMY FETA-RED WINE VINEGAR DRESSING

Number Of Ingredients 6

CREAMY FETA-RED WINE VINEGAR DRESSING image

Steps:

1. Mash the feta with the vinegar and herbs with a fork until fairly smooth. 2. Mix in the olive oil and water, until smooth. Because feta cheese can vary in moisture, add more oil, vinegar, or water, if desired. 3. Season with pepper and salt, to taste.

Ingredients

4 ounces (115g) feta cheese
2 tablespoons red wine vinegar
1 teaspoon finely-chopped fresh thyme or oregano
2 tablespoons flavorful olive oil
5 tablespoons water
salt and freshly-ground black pepper

More about "creamy feta red wine vinegar dressing recipes"

CREAMY FETA DRESSING - ONCE UPON A CHEF

Web Jun 18, 2018 This tangy creamy feta dressing is excellent over any combination of heirloom tomatoes, bell peppers, cukes, olives, fresh …
From onceuponachef.com
Cuisine Greek, Middle Eastern
Total Time 15 mins
Category Salads
Calories 214 per serving

Combine all of the ingredients in a food processor fitted with the steel blade. Process until well-blended and creamy. Taste and adjust seasoning, if necessary. Serve immediately or chill until ready to serve.
Make Ahead: This dressing will keep nicely in the refrigerator for up to 4 days. However, it will thicken up quite a bit in the fridge; before serving, whisk well then add a bit of milk, little by little, to thin to desired consistency.

Creamy Feta Red Wine Vinegar Dressing Recipes

CREAMY FETA-RED WINE VINEGAR DRESSING

CREAMY FETA DRESSING

I found this recipe years ago, but made it for the first time recently because it was on an index card I decided NOT to toss. This dressing was a HUGE hit at dinner.

RED WINE AND FETA VINAIGRETTE

This vinaigrette recipe from Michael Psilakis' "How to Roast a Lamb" cookbook is used to make his Greek Salad.

CREAMY FETA-RED WINE VINEGAR DRESSING

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