Creamy Feta Vegetable Dip Recipes
CREAMY FETA VEGETABLE DIP
Make and share this Creamy Feta Vegetable Dip recipe from Food.com.
Provided by PalatablePastime
Categories Spreads
Time 5m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Combine ingredients together using a food processor, until smooth.
- Serve chilled, with chopped vegetables of choice.
CREAMY FETA-SPINACH DIP
Garlic and feta make a powerfully tasty pair in this addictive dip. I first tried it at a party and had to drag myself away from the bowl! -Elissa Armbruster, Medford, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- Line a strainer with 4 layers of cheesecloth or 1 coffee filter; place over a bowl. Place yogurt in prepared strainer; cover yogurt with edges of cheesecloth. Refrigerate for 2 hours or until yogurt has thickened to the consistency of whipped cream. , Transfer yogurt to a food processor (discard liquid from bowl). Add the feta cheese, cream cheese, sour cream and garlic; cover and process until smooth. , Transfer to a small bowl. Stir in the spinach, dill and pepper. Cover and refrigerate until chilled. Serve with vegetables and/or bread.
Nutrition Facts : Calories 68 calories, Fat 4g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 158mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges
GREEN FETA DIP
I bought some marinated feta at Eumundie Markets recently, and was VERY impressed, so I did what all cooks do, I copied it :) This is the basic recipe, you can add Parmesan cheese, toasted pine nuts, or even chopped olives. you can use any pesto for this, I have tried it with sundried tomato pesto, and it was good, but I prefer the fresh taste of the basil pesto:) this will keep well in the fridge, and the flavours meld better if made the day before its needed. I have made this with soft greek feta, but I have to say I prefer the aussie feta, as it holds its' shape so much better. If there are any leftovers, you can use it as a base for Greek pizza...yummy
Provided by mummamills
Categories Lunch/Snacks
Time 5m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Mix the pesto and the oil together.
- Crumble the feta into your dip bowl.
- Pour over the pesto mix.
- Toss it around with a metal spoon.
- Cover and refrigerate.
FETA-AND-BUTTERMILK DIP
Celebrate the start of summer with a spread of fresh crudité-just don't forget a creamy, tangy dip to pair them with! Martha likes to serve this dill-flecked feta dip with crisp cucumber spears and a variety of cherry tomatoes.
Provided by Martha Stewart
Categories Food & Cooking Snacks Dips Recipes
Time 1h15m
Yield Makes about 2 cups
Number Of Ingredients 8
Steps:
- Add all ingredients to a bowl and stir to combine; season with salt and pepper and refrigerate until chilled, at least 1 hour. Serve, or transfer to an airtight container and refrigerate up to 3 days.
More about "creamy feta vegetable dip recipes"
CREAMY WHIPPED FETA DIP - ONCE UPON A CHEF
Cut into wedges. Arrange the wedges on a parchment-lined baking sheet for easy cleanup. Then bake for 10 minutes at 350°F. To toast the …
From onceuponachef.com
Cuisine Greek, Jewish, Middle EasternTotal Time 15 minsCategory AppetizersCalories 137 per serving
From onceuponachef.com
Cuisine Greek, Jewish, Middle EasternTotal Time 15 minsCategory AppetizersCalories 137 per serving
- Combine all of the ingredients in a food processor or blender and process until smooth. Taste and adjust seasoning, if necessary. Transfer to a serving bowl and use a small spoon to create a swirl on the surface of the dip. Drizzle with olive oil and sprinkle with toasted sesame seeds and crushed red pepper flakes, if using.
- MAKE AHEAD: This dip can be made up to 3 days ahead of time and stored in a covered container in the refrigerator. It will stiffen up in the fridge to a spread-like consistency, so be sure to let it sit at room temperature for about an hour before serving.
- To make the toasted pita wedges: Preheat the oven to 350°F. Brush the pita bread on both sides with olive oil and sprinkle with a pinch of salt. Cut into wedges, then arrange on a parchment-lined baking sheet. Bake for about 10 minutes until lightly toasted.
- To make the toasted sesame seeds: In a small pan over medium heat, cook the sesame seeds, stirring frequently, until golden, a few minutes. Watch carefully as they are quick to burn.
4 INGREDIENT CREAMY FETA VEGETABLE DIP RECIPE - LOW …
You could also cut them into rounds, or into ¼ inch thick steaks. Add the zucchini and all other ingredients to a large plastic zip top bag or a …
From jenniferbanz.com
5/5 (1)Total Time 10 minsCategory Appetizer, SnackCalories 138 per serving
From jenniferbanz.com
5/5 (1)Total Time 10 minsCategory Appetizer, SnackCalories 138 per serving
- Add all ingredients for the feta dip to a food processor or blender and blend until all are combined and creamy.
- Cut zucchini in half lengthwise, and then in half again. You could also cut them into rounds, or into 1/4 inch thick steaks. Add the zucchini and all other ingredients to a large plastic zip top bag or a large bowl and toss to combine. let marinate for 30 minutes. Prepare the grill at medium-high heat and grill the veggies until tender and lightly charred, about 7 minutes.
5-MINUTE CREAMY WHIPPED FETA L THE MEDITERRANEAN DISH
Instructions. In the bowl of a large food processor fitted with a blade, combine the feta, Greek yogurt and lemon zest. Blend, and while the …
From themediterraneandish.com
4.8/5 (26)Calories 140 per servingCategory Appetizer
From themediterraneandish.com
4.8/5 (26)Calories 140 per servingCategory Appetizer
CREAMY FETA VEGETABLE DIP - TASTY KITCHEN
Preparation. Add all ingredients for the feta dip to a food processor or blender and blend until combined and creamy. Cut zucchini in half lengthwise, and then in half again. You could also cut them into rounds, or into 1/4-inch …
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SKINNY FETA DIP - HANDLE THE HEAT
In the work bowl of a food processor, process the cottage cheese and water for 30 seconds, until smooth. Add the sour cream, feta, oil, lemon juice, garlic clove, cayenne, 1/4 teaspoon salt, and 1/8 teaspoon pepper and process for 30 seconds, until combined. Transfer to a bowl and stir in the parsley. Cover and refrigerate for at least 1 hour ...
From handletheheat.com
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SPICY WHIPPED FETA CREAM CHEESE DIP RECIPE - WHISKAFFAIR
This Spicy Whipped Feta And Cream Cheese Dip come together in under 5 minutes using simple ingredients. Serve it with veggie sticks, crackers, or chips for a delicious party snack. Here are a few more dip recipes that you may like – Sun Dried Tomato Pesto, Seasoned Sour Cream, Yogurt Mayonnaise Dip, Refried Bean Dip, Hot & Cheesy Mexican Corn Dip, …
From whiskaffair.com
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CREAMY WHIPPED FETA DIP RECIPE - BOWLS ARE THE NEW PLATES
Lemony, luscious and oh-so-creamy, this Whipped Feta Dip is perfect as a veggie dip or served on top of your favorite bowl! It's easy to make in just 5 minutes with feta cheese, greek yogurt and lemon juice. Course Appetizer, Sauce. Cuisine Greek, Mediterranean. Prep Time 5 minutes.
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HOMEMADE CREAMY WHIPPED FETA - DISH 'N' THE KITCHEN
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CREAMY FETA DIP - CAVA COPYCAT CRAZY FETA DIP RECIPE
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1 jalapeno, deseeded. 2 cloves roasted garlic. 8 oz whipped cream cheese*. 1/4 C sour cream. 1/4 C feta cheese. Juice of 1/2 lemon. salt + pepper. handful of parsley.
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Instructions. Heat 2 tablespoons of olive oil over low heat in a small pan. Add minced garlic and heat until garlic starts to sizzle, about 2 minutes. (Careful not to burn the garlic!) Remove from heat and add red pepper flakes to oil. In a processor, pulse together cream cheese and feta cheese until smooth.
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FILIPPO BERIO CREAMY WHIPPED FETA DIP
Toasted Pita Wedges: Preheat oven to 400˚F. Brush pita breads with olive oil. Arrange on parchment paper–lined baking sheet. Sprinkle with salt and pepper. Bake for 5 to 8 minutes or until toasted. Cut each pita bread into 6 wedges. Serve dip with crudités and pita wedges.
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Place the feta cheese, Greek Yogurt, olive oil, lemon juice, garlic, black pepper and mint in a large bowl. Whisk the ingredients together until well blended without any chunks of feta leftover. Transfer the dip to a small bowl, cover and store in the fridge for up to one week.
From feelgoodfoodie.net
From feelgoodfoodie.net
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Ingredient Checklist. ½ cup low-fat Greek yogurt ; ½ cup reduced-fat mayonnaise ; ¼ cup crumbled feta ; 2 teaspoons chopped fresh dill, or 1 tsp. dried
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Slice the ½ English cucumber in half. Remove the seeds. Grate the cucumber into a sieve over a bowl. Toss with ¼ tsp salt and let sit for 10 minutes. 2. Use a small food processor to combine the 1 cup Greek yogurt, ½ cup sour cream, ½ cup feta crumbles, ¼ cup parsley and 1 Tbsp lemon juice. 3.
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Creamy Greek Feta Dressing. 1 1/2 cups. 5 min. Jump to recipe. Today, we’re making Creamy Greek Feta Dressing! This dressing is vegetable’s new best friend. With just a handful of ingredients and a mini food processor, we have a rich, creamy, savory dressing loaded with feta cheese and bursting with fresh Mediterranean flavor. So, let’s ...
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#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #appetizers #eggs-dairy #greek #easy #european #vegetarian #dips #spreads #cheese #food-processor-blender #dietary #equipment #small-appliance #3-steps-or-less
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