Creamy Florentine Soup Recipes

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CREAMY FLORENTINE SOUP

Make and share this Creamy Florentine Soup recipe from Food.com.

Provided by Pantry Chef Starkey

Categories     Spinach

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6



Creamy Florentine Soup image

Steps:

  • In a med sauce pan combine soups and milkheat to a simmer.
  • Add spinach, nutmeg and pepper.
  • Cover and simmer for 5 minutes.
  • Stir occasionally.

Nutrition Facts : Calories 225.3, Fat 12.9, SaturatedFat 5.2, Cholesterol 31.2, Sodium 1168.8, Carbohydrate 19.9, Fiber 3, Sugar 2.3, Protein 9.9

1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of celery soup
2 cups milk
1 (10 ounce) package frozen spinach, thawed and drained
1 teaspoon nutmeg
1 dash cayenne pepper

CHICKEN FLORENTINE SOUP

Soup is what happens when I have leftovers in the house and it's time to clear out the veggie drawer. I got the inspiration while lunching at the Palm Tree Grille in Mount Dora when attending the annual Plant and Garden Sale. I didn't have their soup but it was on special. This will be great for lunches during the week.

Provided by Otterpond

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Chicken Soup Recipes

Time 1h

Yield 4

Number Of Ingredients 14



Chicken Florentine Soup image

Steps:

  • Heat olive oil in a large pot over medium heat. Add onion, carrots, celery, and garlic; cook and stir until onion is translucent, about 5 minutes. Stir in baby spinach.
  • Pour chicken broth, diced tomatoes, and lemon juice into the pot. Stir in pepper, oregano, and basil. Bring to a boil; stir in chicken and rice. Reduce heat to medium-low and simmer until flavors combine, about 30 minutes.

Nutrition Facts : Calories 349.5 calories, Carbohydrate 26 g, Cholesterol 60.5 mg, Fat 16.5 g, Fiber 3.6 g, Protein 21.9 g, SaturatedFat 3.5 g, Sodium 1408.4 mg, Sugar 8.3 g

2 tablespoons olive oil
1 onion, chopped
1 cup diced carrots
1 cup diced celery
2 cloves garlic, minced
1 cup baby spinach leaves
4 cups 99% fat-free chicken broth
1 (15 ounce) can diced tomatoes
1 lemon, juiced
¼ teaspoon ground black pepper
¼ teaspoon dried oregano
¼ teaspoon dried sweet basil
2 cups diced cooked chicken
1 cup cooked white rice

CREAMY CHICKEN FLORENTINE SOUP

From most recent book. Haven't tried. Reduced fat cream cheese adds richness to this quick chicken soup. To save time, purchse chopped frozen spinach rather than whole leaves.

Provided by Lizzie Rodriquez

Categories     Chicken Breast

Time 40m

Yield 4 1.25 cup servings, 4 serving(s)

Number Of Ingredients 9



Creamy Chicken Florentine Soup image

Steps:

  • In a medium heavy-bottomed saucepan, heat oil over medium heat. Add onion, garlic, salt and pepper; cook, stirring occassionally until the onion is softened, about 7 minutes.
  • Add chicken, and spinach; stir for 1 minute. Add cream cheese and stir until melted. Add broth, bring to a simmer, and simmer until chicken is cooked through, about 5 minutes. Serve warm.

Nutrition Facts : Calories 216.7, Fat 8.6, SaturatedFat 2.9, Cholesterol 57.3, Sodium 277.3, Carbohydrate 8.5, Fiber 2.5, Sugar 1.6, Protein 27.8

1 tablespoon extra virgin olive oil
1 small onion, finely chopped
2 garlic cloves, thinly sliced
1/8 teaspoon salt
1/8 teaspoon fresh ground pepper
12 ounces boneless skinless chicken breasts, cut into 1 inch cubes
10 ounces frozen chopped spinach, thawed and well drained
2 ounces reduced-fat cream cheese, cubed
3 cups low sodium chicken broth

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