Kristas Chili Dip Recipes
CHILI DIP
I've had this recipe for a long time. It's great for parties and football get-togethers. With just three ingredients, it's very easy to prepare. Serve it hot with your favorite corn chips.
Provided by Judy H
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 10m
Yield 32
Number Of Ingredients 3
Steps:
- In a medium, microwave safe bowl, mix cream cheese, chili without beans and diced tomatoes with green chile peppers.
- Microwave cream cheese mixture on high 1 minute. Remove from microwave, stir and repeat until the mixture is hot and thoroughly blended.
Nutrition Facts : Calories 36.5 calories, Carbohydrate 1.5 g, Cholesterol 9.7 mg, Fat 2.8 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 1.7 g, Sodium 109.8 mg, Sugar 0.2 g
KRISTA'S HEAVENLY CHIP COOKIES
I love these cookies because they are so different, and we have always tried to have unique recipes at our cookie swap. Also, I have two small children and I don't have hours to spend in the kitchen baking; this recipe takes no time and has always been a hit with friends and family.
Provided by Food Network
Categories dessert
Time 27m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- In a mixer, beat the butter and sugars until smooth, about 3 minutes. Add the eggs, 1 at a time, beating well after each egg is added. Beat in the vanilla. With a wooden spoon, mix in the flour, baking soda, butterscotch chips, chocolate chips, and potato chips. Drop the batter by heaping tablespoons onto ungreased cookie sheets and bake until golden brown, about 12 minutes. Cool on wire racks.
CHILE DIP
Steps:
- In a 1 quart microwave proof bowl combine cheese and salsa. Heat in the microwave for 2 minutes on high heat (stirring halfway through) or until cheese is melted and hot. Serve with tortilla chips and red bell pepper spears.
CHILI SAUCE DIP
Make and share this Chili Sauce Dip recipe from Food.com.
Provided by mommyoffour
Categories Low Protein
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients and chill.
- Serve with veggies.
KRISTA'S STICKY HONEY GARLIC WINGS
These sweet and sticky chicken wings are sure to be a hit with the whole family. The sauce is so much better than store bought jarred sauce. You can fry the chicken wings, but I prefer baking for less fat. This recipe is equally good with thighs, breasts, or skinless boneless chicken. You'd just have to adjust the cooking time. Serve with fried rice and stir fried veggies. Enjoy!
Provided by MomWhoCooks
Categories World Cuisine Recipes Asian
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Arrange the chicken wings on a baking sheet; bake until crisp, 35 to 45 minutes. Transfer the wings to a baking dish.
- Mix together the brown sugar, garlic, ginger, 2 1/2 cups water, honey, and soy sauce in a saucepan over medium-high heat; bring to a boil. Whisk together the cornstarch and 3/4 cup water in a small bowl; stir into the sauce mixture until thickened; pour over the chicken wings to coat.
- Return wings to oven and bake until the sauce is bubbling and the chicken is no longer pink at the bone and the juices run clear, 15 to 20 minutes.
Nutrition Facts : Calories 337 calories, Carbohydrate 35.1 g, Cholesterol 58 mg, Fat 13.4 g, Fiber 0.2 g, Protein 19.1 g, SaturatedFat 3.8 g, Sodium 332 mg, Sugar 30.9 g
HORMEL CHILI DIP
This is such a quick and very tasty recipe. Great for parties and/or sports gatherings. Your guests will love this hearty dip!
Provided by zanaChef
Categories Very Low Carbs
Time 5m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Microwave cream cheese for 1 minute in 12" x 12" pyrex dish or glass pie dish.
- Remove and spread cream cheese to cover bottom of dish.
- Next pour the hormel chili on top of the cream cheese.
- Lastly, layer with the shredded cheddar cheese.
- Microwave for 3 minutes or until cheese has melted.
- Serve with nacho chips or scoop frito's.
Nutrition Facts : Calories 262, Fat 21.7, SaturatedFat 12.5, Cholesterol 68.5, Sodium 443, Carbohydrate 3.6, Sugar 0.8, Protein 13.4
CHICKEN FIESTA CHILI DIP
Chopped chicken breast and chili with beans give this fiesta-starting dip its hearty appeal. Try it with tortilla chips, crackers-anything, really!
Provided by My Food and Family
Categories Dips & Spreads
Time 15m
Yield 32 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Mix ingredients in 2-qt. microwaveable bowl.
- Microwave on HIGH 6 to 8 min. or until VELVEETA is completely melted and mixture is blended, stirring every 3 min.
- Serve hot with tortilla chips, crackers or assorted cut-up fresh vegetables.
Nutrition Facts : Calories 60, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 290 mg, Carbohydrate 3 g, Fiber 1 g, Sugar 2 g, Protein 5 g
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Kristas vegetarian chilli instructions set medium heat stove top or crock pot. throw garlic in with onions diced up and peppers. add some garlic salt to veggies. add corn. mix good and add beans in. heat for 5 minuets. throw in diced tomato. put salsa in. add 2 cups of,water or your preferred thickness. add diced fresh tomato. add packet of McCormick chilli seasoning. …
From chili-recipes.netlify.app
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Preheat oven to 350°F. Stir together cream cheese and chili until combined (mixture will be chunky). Stir in 1 cup shredded cheddar cheese. Spread mixture in the bottom of a 9-inch pie plate or similarly sized pan. Sprinkle with remaining shredded cheese. Bake until hot and cheese is melted, 10-15 minutes.
From crazyforcrust.com
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From cooks.com
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From ricardocuisine.com
From ricardocuisine.com
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From tastesbetterfromscratch.com
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From chili-recipes.netlify.app
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