Creamy Fruit Salad Iii Recipes

CREAMY FRUIT SALAD III

A creamy fruit salad made with cream cheese, canned fruit, fresh fruit and sweetened condensed milk. I make this for picnics, barbeques and potlucks, it's usually the first dish that disappears.

Provided by AERYNSAGE

Categories Strawberry Salad

Time 30m

Yield 8

Number Of Ingredients 7

Creamy Fruit Salad III image

Steps:

In a large bowl, cream together the cream cheese and sweetened condensed milk until smooth. Mix in about 1/4 to 1/2 cup of the reserved fruit cocktail liquid. Fold in the fruit cocktail, bananas, strawberries, honeydew and cantaloupe. Serve immediately or chill until serving.

Nutrition Facts : Calories 494.6 calories, Carbohydrate 64.3 g, Cholesterol 78.3 mg, Fat 24.3 g, Fiber 3.7 g, Protein 9.9 g, SaturatedFat 15.1 g, Sodium 255.1 mg, Sugar 56.5 g

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (14 ounce) can sweetened condensed milk
2 (15.25 ounce) cans fruit cocktail in light syrup, drained and liquid reserved
2 bananas, peeled and sliced
1 pint fresh strawberries, rinsed and sliced
½ honeydew melon, fruit removed with a melon baller
½ cantaloupe, fruit removed with a melon baller

MAKE-AHEAD CREAMY FRUIT SALAD

We love fruit salads for our holiday dinners. I experimented and came up with this delicious medley-it reminds us of the tropics in the middle of winter! I sometimes add sliced bananas just before serving. Feel free to use your own favorite fruits. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 6 cups.

Number Of Ingredients 11

Make-Ahead Creamy Fruit Salad image

Steps:

In a large bowl, combine the yogurts, whipped cream and lime juice. Gently fold in remaining ingredients. Refrigerate, covered, until serving.

Nutrition Facts : Calories 250 calories, Fat 11g fat (6g saturated fat), Cholesterol 19mg cholesterol, Sodium 56mg sodium, Carbohydrate 38g carbohydrate (35g sugars, Fiber 2g fiber), Protein 4g protein.

Ingredients

3/4 cup pina colada yogurt
3/4 cup Key lime yogurt
1/2 cup heavy whipping cream, whipped
1 tablespoon Key lime juice
2 cups mandarin oranges, drained
1 can (15 ounces) peach halves in light syrup, drained and sliced
1 cup miniature marshmallows
1 cup unsweetened crushed pineapple, drained
1/2 cup sweetened shredded coconut
1/2 cup pitted dark sweet cherries, drained and halved
1/4 cup chopped pecans, toasted

COOL AND CREAMY FRUIT SALAD

My mom found this recipe in a magazine 25 years ago, and my family has been enjoying it ever since. I refrigerate it overnight before serving. It looks especially pretty in a trifle dish. -Susan Schiller, Tomahawk, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 12 servings.

Number Of Ingredients 10

Cool and Creamy Fruit Salad image

Steps:

In a large bowl, beat cream cheese, lemon zest and juice until blended. In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Fold into cream cheese mixture., Layer fruit in a 2-qt. glass bowl; spread cream cheese mixture over top. Refrigerate, covered, until serving or up to 24 hours. Just before serving, sprinkle with pecans.

Nutrition Facts :

Ingredients

1 package (8 ounces) reduced-fat cream cheese
2 teaspoons grated lemon zest
1 tablespoon lemon juice
1/2 cup heavy whipping cream
1/4 cup confectioners' sugar
2 cups fresh or frozen sliced peeled peaches, thawed
2 cups fresh blueberries
2 cups sliced fresh strawberries
2 cups green grapes, halved
2 tablespoons chopped pecans

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In a medium skillet, whisk together milk, sugar and corn starch. Cook over medium-low heat, whisking constantly, until thickened, about 8-10 minutes (it won't be thick like pudding, it is a dressing -- but it will thicken considerably).
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Serve at room temperature or chill to serve later. If making ahead, only add the dressing 1-2 hours before serving.

Creamy Fruit Salad Iii Recipes

CREAMY FRUIT SALAD III

A creamy fruit salad made with cream cheese, canned fruit, fresh fruit and sweetened condensed milk. I make this for picnics, barbeques and potlucks, it's usually the first dish that disappears.

MAKE-AHEAD CREAMY FRUIT SALAD

We love fruit salads for our holiday dinners. I experimented and came up with this delicious medley-it reminds us of the tropics in the middle of winter! I sometimes add sliced bananas just before serving. Feel free to use your own favorite fruits. -Joan Hallford, North Richland Hills, Texas

COOL AND CREAMY FRUIT SALAD

My mom found this recipe in a magazine 25 years ago, and my family has been enjoying it ever since. I refrigerate it overnight before serving. It looks especially pretty in a trifle dish. -Susan Schiller, Tomahawk, Wisconsin

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