Creamy Garlic Pasta Recipe 435
CREAMY GARLIC PASTA
Source: nummiesforyou.blogspot.com
Provided by Kori Meyer
Categories Pasta Sides
Time 20m
Number Of Ingredients 10
Steps:
- 1. In a medium pan, heat olive oil over medium heat. Add the garlic and stir for 1-2 minutes. Add butter and melt, stirring constantly. Add salt, pepper, and 3 cups chicken broth. Bring to a boil. Add the pasta and cook according to box directions. Add a little more chicken broth if the noodles start to stick to the bottom and burn. Add the cheese, cream, and parsley when the pasta is cooked to your desired tenderness and mix thoroughly. Serve immediately.
CREAMY GARLIC PASTA RECIPE - (4.3/5)
Provided by SMorrissey
Number Of Ingredients 10
Steps:
- In a pot, bring the olive oil to medium-low heat. Add the garlic and stir, allowing it to cook for 1 to 2 minutes. Mix in the butter until melted. Add the salt, pepper and chicken stock. Raise the heat to high and let it come to a boil. Once it is at a rolling boil, add the pasta and cook for as long as the box's directions indicate. Reduce the stove to medium heat and mix in the parmesan until completely melted. Turn off the heat and stir in the cream and parsley. Serve immediately.
CREAMY GARLIC PENNE PASTA
This is a delicious, super quick side or main dish. I got it from the back of a pasta box and it is yummy!
Provided by Karen..
Categories Penne
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter and add garlic in a medium sauce pan.
- Cook over medium for 1 minute.
- Add flour and cook 1 minute, stirring constantly.
- Stir in broth and milk and cook, stirring frequently, until sauce boils and thickens.
- Add parsley, salt, pepper and cheese.
- Stir until cheese is melted.
- Toss hot pasta with sauce and serve immediately.
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- Boil the pasta for two minutes less than what’s indicated on the package. While the pasta is boiling, make the sauce.
- Melt the butter in a large pan over medium heat. Add the garlic and cook it in the butter for two to three minutes. Add the cream and turn the heat to medium-high. Whisk the cream and butter togeter and, once the cream heats through and is barely simmering, add the mascarpone cheese. Continue whisking until it has melted into the cream mixture.
- Add the Asiago cheese, salt, pepper, and parsley. Continue whisking until the cheese has melted into the sauce. Continue to simmer the sauce until you are ready to add the pasta.
- Add the pasta and, stirring constantly, mix it into the sauce for two minutes. The sauce will thicken as you stir. Once the sauce is thickenened it’s ready to serve.
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