CREAMY GREEN PEA SOUP WITH SMOKED SALMON
This soup was fantastic. Very decadent tasting and definitely a meal for two people. Wonderful soup with crusty bread for a rainy afternoon. We found this recipe in a Dutch magazine called Aller Hande (AllerHande 12 2004).
Provided by IngridNL
Categories Potato
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a soup pan, heat the oil.
- Add the green onions and half of the dill, saute for 1 minute.
- Reserve 3 tablespoons of peas.
- Add the remainder of the peas and the chicken stock.
- Bring to a boil for about 3-4 minutes.
- Puree the soup using a handblender.
- Add the potatoes and cook for about 12 minutes until soft.
- Add the rest of the peas and the cream cheese, and simmer until the cheese has melted.
- Add the smoked salmon and the dill and bring the soup to a simmer.
- Add salt and pepper to taste.
THATBOBBIEGIRL'S BETTER-THAN-CAMPBELLS GREEN PEA SOUP
My husband issued me a challenge shortly after we were married. I hated paying the price for his favorite soup-in-a-can, Green Pea Soup, by Campbell's. Not the Split Pea, but the one that's creamy smooth. He hates lumpy pea soup! Well, he told me if I could make it "just as good" as the can, he would eat it and I could stop paying a dollar a can (or more). Well, it took me about 8 years, and lots of tries, but I finally got it right. Hey, don't look at me like that, it's not like I was trying for eight years straight. I mean, you can only eat pea soup so often! When I make this now, I usually make a double or triple batch so I can freeze some - it does freeze well. Oh, and no, there is no ham or meat of any kind in this, just some bouillon. I read the can label and saw it contained no meat, unlike the Split Pea Soup. I prefer it this way. By the way, a couple of months ago, I found a foodservice sized can of Green Pea soup at our grocery outlet store, for just over a dollar. At that price, I bought it to have on hand for a quick last-minute meal. My family complained! It was way too salty for their taste now! I guess they're finally weaned. Now if I could just convince the kids that homemade Macaroni & Cheese is better than the Blue Box Stuff.......
Provided by ThatBobbieGirl
Categories One Dish Meal
Time 3h45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine everything in a large, heavy-bottomed pot with a lid (use one that holds at least 6 quarts).
- Bring to a boil.
- Reduce heat, cover and simmer, stirring occasionally, for 3 1/2 to 4 hours or until peas are tender and soup reaches desired thickness.
- Puree in blender, or in the soup pot using a handheld stick blender (I love those things!) Re-heat if needed, over very low heat.
- I have slow-cooked this in a crockpot, but was not happy with the results.
- I did it just until the peas were done, but my husband and I agreed it tasted way overcooked, and even adding lemon juice didn't help much.
- Stove-top cooking just until the peas are tender gives this a much fresher taste.
- My family loves this served with freshly baked homemade bread and a tossed salad.
- VEGETARIANS: As is, this is not vegetarian, you can make it so, by substituting salt or a vegetarian bouillon for the chicken bouillon.
- LOW SALT DIETS: This is what I've done this for my mother in law who can't have salt: eliminate chicken bouillon, and add freshly squeezed lemon juice to taste.
- Usually about one lemon does it, but it depends on the size of the lemon.
- I recommend adding a bit of lemon if you're not salt-restricted, along with the bouillon- it's truly wonderful.
Nutrition Facts : Calories 217.6, Fat 1, SaturatedFat 0.2, Cholesterol 0.2, Sodium 403.1, Carbohydrate 39.1, Fiber 15.7, Sugar 7, Protein 14.7
CREAMY SPLIT PEA SOUP
A friend gave me this recipe 25 years ago. At the time, she was in her 60s and working as a cook on a riverboat barge.-Sherry Smith, Salem, Missouri
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 12 servings (3 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven or soup kettle, cook bacon over medium heat until crisp. Using a slotted spoon, remove bacon to paper towels; drain, reserving drippings. Add onion and celery to drippings. Saute until vegetables are tender; drain. Add the peas, water, potatoes, ham, salt, bay leaf and pepper. Bring to a boil. Reduce heat; cover and simmer for 45 minutes or until peas are very tender, stirring occasionally. Discard bay leaf., Cool slightly. Process in small batches in a blender until smooth. Return to Dutch oven; stir in cream. Heat through (do not boil). Garnish with reserved bacon.
Nutrition Facts : Calories 336 calories, Fat 16g fat (8g saturated fat), Cholesterol 48mg cholesterol, Sodium 832mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 11g fiber), Protein 17g protein.
More about "creamy green pea soup with smoked salmon recipes"
GREEN PEA SOUP WITH SMOKED SALMON - HAPPY FOODS TUBE
From happyfoodstube.com
5/5 (2)Total Time 15 minsCategory SoupCalories 257 per serving
- In a pot, heat the oil. Add chopped onion and minced garlic. Sauté for a minute before adding frozen peas in. Cover with lid and let it cook for 5 minutes.
- Now it’s time to add vegetable broth, salt, pepper and dried parsley. Cover with lid and bring to a boil. Turn off the heat and puree until smooth.
CREAMY VEGAN GREEN PEA SOUP (WHOLE30) – INSTANT POT OPTION
From whatgreatgrandmaate.com
PEA SOUP - FRESH OR FROZEN GREEN PEAS - VEENA AZMANOV
From veenaazmanov.com
SIMPLE RECIPES THAT LOOK AND TASTE GREAT IN 15 MINUTES OR LESS - MSN
From msn.com
SALMON PEA PASTA (NO CREAM) - CARRIE'S KITCHEN
From carriecarvalho.com
SMOKED SALMON PASTA - SIMPLY DELICIOUS
From simply-delicious-food.com
CREAMY GREEN PEA PASTA (NO CREAM & WITH FROZEN PEAS!)
From scrummylane.com
CREAM OF PEA SOUP - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
GREEN PEA SOUP WITH WOOD-SMOKED SALMON - NEW ZEALAND …
From nzwomansweeklyfood.co.nz
MINTED PEA SOUP WITH SMOKED SALMON RECIPE - NICK NAIRN
From foodandwine.com
SPLIT PEA SOUP WITH SMOKED SALMON - CLEAN EATING
From cleaneatingmag.com
BEST 3 CREAMY GREEN PEA SOUP WITH SMOKED SALMON RECIPES
From alicerecipes.com
SMOKED WILD ALASKAN SALMON, GREEN PEAS
From instructables.com
CREAMY SPANISH PEA SOUP | POSSIBLY THE BEST PEA SOUP EVER
From spainonafork.com
YELLOW PEA SOUP RECIPE - ARTSOPPA, SWEDISH PEA SOUP
From honest-food.net
GREEN PEA SOUP - FROM MY BOWL
From frommybowl.com
GREEN PEA SOUP WITH SMOKED TURKEY WINGS - GARLIC & ZEST
From garlicandzest.com
SPLIT PEA SOUP – SMITTEN KITCHEN
From smittenkitchen.com
SPLIT PEA SOUP WITH SMOKED BACON » NOT ENTIRELY AVERAGE
From notentirelyaverage.com
CREAMY SALMON SOUP (SILKY AND DELICIOUS) | HAVOC IN THE KITCHEN
From havocinthekitchen.com
7 BRIGHT GREEN RECIPES FOR SPRING, INCLUDING SOUP, SALAD AND PASTA
From washingtonpost.com
EASY "GREEN PEA" SOUP - COMFORTABLE FOOD
From comfortablefood.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #soups-stews #potatoes #seafood #vegetables #salmon #fish #stove-top #dietary #comfort-food #saltwater-fish #taste-mood #savory #equipment #small-appliance #mixer #number-of-servings
You'll also love