ACTUAL PF CHANG'S MONGOLIAN BEEF RECIPE
This is the actual recipe of the mongolian beef at PF Changs--enjoy! Found on PF Chang's website: http://www.pfchangs.com/chefscorner/recipes/gluten_free_mongolian_beef_recipe.pdf
Provided by mojoloh
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- 1. Heat oil in a sauté pan. Add the beef and cook for 30-60 seconds or until cooked.
- -Beef should be lightly browned around the edges and gray throughout the rest of the surface.
- 2. Add your garlic and toss.
- 3. Add the rice wine, soy sauce, and sugar. Bring to a boil.
- 4. Cook and reduce the sauce around the beef until all sauce has caramelized onto the beef.
- -The sauté pan should be "dry" (no flowing sauce) before proceeding onto the next step.
- 5. Add the green onion sticks and toss to incorporate into the beef.
- A few tosses are all that are needed; do not wilt the green onion sticks!
- 6. Finish with sesame oil.
- 7. Place on a plate over cooked rice and enjoy!
P.F. CHANG'S MONGOLIAN BEEF (GLUTEN FREE)
A gluten-free version of the popular P.F. Chang's Mongolian Beef. (NOTE: Please check labels to verify the absence of gluten products, especially with the Corn Starch.)
Provided by jwstmeng
Categories Steak
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Make the sauce by heating 2 tsp of vegetable oil in a medium saucepan over med/low heat.
- Don't get the oil too hot.
- Add ginger and garlic to the pan and quickly add the soy sauce and water before the garlic scorches.
- Dissolve the brown sugar in the sauce, then raise the heat to about medium and boil the sauce for 2-3 minutes or until the sauce thickens.
- Remove it from the heat.
- Slice the flank steak against the grain into 1/4" thick bite-size slices.
- Tilt the blade of your knife at about a forty five degree angle to the top of the steak so that you get wider cuts.
- Dip the steak pieces into the cornstarch to apply a very thin dusting to both sides of each piece of beef.
- Let the beef sit for about 10 minutes so that the cornstarch sticks.
- As the beef sits, heat up one cup of oil in a wok (you may also use a skillet for this step as long as the beef will be mostly covered with oil).
- Heat the oil over medium heat until it's nice and hot, but not smoking.
- Add the beef to the oil and sauté for just two minutes, or until the beef just begins to darken on the edges.
- You don't need a thorough cooking here since the beef is going to go back on the heat later.
- Stir the meat around a little so that it cooks evenly.
- After a couple minutes, use a large slotted spoon to take the meat out and onto paper towels, then pour the oil out of the wok or skillet.
- Put the pan back over the heat, dump the meat back into it and simmer for one minute.
- Add the sauce, cook for one minute while stirring, then add all the green onions.
- Cook for one more minute, then remove the beef and onions with tongs or a slotted spoon to a serving plate.
- Leave the excess sauce behind in the pan.
Nutrition Facts : Calories 848.2, Fat 23.5, SaturatedFat 8.4, Cholesterol 154.2, Sodium 4256, Carbohydrate 103.2, Fiber 1.5, Sugar 81.9, Protein 56.8
P F CHANG'S MONGOLIAN BEEF
Make and share this P F Chang's Mongolian Beef recipe from Food.com.
Provided by Member 610488
Categories Steak
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a saute pan. Add the beef and cook on high heat for 30-60 seconds or until cooked. Beef should be lightly browned around the edges and gray throughout the rest of the surface.
- Add your garlic and toss. Add the rice wine, soy sauce, and sugar. Bring to a boil.
- Cook and reduce the sauce around the beef until all sauce has caramelized onto the beef. The sauté pan should be "dry" (no flowing sauce) before proceeding onto the next step.
- Add the green onion sticks and toss to incorporate into the beef. A few tosses are all that are needed; do not wilt the green onion sticks!
- Finish with sesame oil. Serve and enjoy!
Nutrition Facts : Calories 571.8, Fat 39, SaturatedFat 13.5, Cholesterol 144.8, Sodium 2100.9, Carbohydrate 16.9, Fiber 1, Sugar 13.8, Protein 37.8
VEGAN/VEGETARIAN PF CHANG'S MONGOLIAN BEEF (TOFU)
If you love PF Chang's Mongolian Beef, you'll love this vegan version. I make it for veg and non-veg people, and everyone agrees it's fantastic. I use organic and fresh versions of all of the ingredients. It's just better that way! Also, I have a big family, so this recipe makes a lot of food. Make it like it is and save some for lunches (it keeps well), or just make half the recipe if you don't want leftovers.
Provided by Mountain Bike Mom
Categories Onions
Time 50m
Yield 7 cups, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Remove tofu from water and thoroughly pat with paper towels to dry.
- Slice tofu in half lengthwise, then quarter it by cutting it in half along the narrow sides. You will have four rectangles. Keep them together, then begin slicing 1/4" slices from the narrow end. You should end up with lots of pieces that measure just over 1" long and about 3/4" wide.
- Put these pieces on a plate, sandwiched between paper towels, and press them dry. This should get most of the water out.
- Heat sesame oil in a deep skillet over low/medium heat.
- Add ginger and garlic to the pan and lightly sautee for about 30 seconds. Do not scorch the garlic.
- Add soy sauce and water.
- Dissolve the brown sugar in the liquid, then raise the heat to medium high and boil sauce for about three minutes. It will thicken slightly.
- Remove from heat and cool slightly.
- Put tofu strips inside of sauce and marinate them for 30-60 minutes. You can start your rice during this step, if you plan to use brown rice.
- Use a colander to gently strain the liquid from the tofu. Keep the liquid in a bowl for the next step.
- Add cornstarch to liquid and dissolve.
- Gently place the tofu back into the skillet (or in a wok, if you'd like) and brown it on medium. Don't turn it too often, or it will break. You can add a small amount of sesame oil to help it along.
- Add green onions, peppers and mushrooms to the skillet or wok.
- Pour sauce into the veggie mixture and heat, just until it's nice and hot.
- Serve over brown rice or pad thai noodles.
COPYCAT P.F. CHANG'S MONGOLIAN BEEF RECIPE
This Easy Mongolian Beef tastes just like P.F. Chang's takeout. Juicy, tender beef seared to perfection in a rich, flavorful sauce.
Provided by Elyse Ellis
Categories Main Course
Time 40m
Number Of Ingredients 11
Steps:
- Heat vegetable oil in a medium saucepan over medium heat. Don't get the oil too hot.
- Add ginger and garlic to the pan. Then quickly add the soy sauce and water before the garlic scorches.
- Dissolve the brown sugar in the sauce, then increase the heat to medium and boil the sauce for 2-3 minutes or until the sauce thickens.
- Remove from heat.
- Slice the flank steak against the grain into 1/4" thick slices. Tilt the blade of your knife at about a forty five degree angle to the top of the steak so that you get wider cuts.
- Place the cut steak in a large resealable bag and add cornstarch. Shake the bag to coat the steak completely in cornstarch and let sit for 10 minutes.
- As the beef sits, heat up the vegetable oil in a skillet over medium heat. You want it hot but not smoking.
- Add the beef to the oil and sauté until brown. Stir around a little so that it cooks evenly.
- After a couple minutes, use a large slotted spoon or tongs to take meat out and place on paper towels. Dab excess oil off meat with a paper towel and add to medium saucepan with the sauce in it.
- Put the pan back on the oven over medium/low heat.
- Serve over cooked rice.
- Garnish with green onion, if desired.
Nutrition Facts : Calories 358 kcal, Carbohydrate 56 g, Protein 21 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 45 mg, Sodium 1131 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving
More about "pf changs mongolian beef recipes"
MONGOLIAN STYLE BEEF | P.F. CHANG’S HOME MENU
From pfchangshomemenu.com
5/5 (207)Total Time 4 hrs 10 minsCategory Main DishCalories 270 per serving
- Place steak in zippered plastic bag with 1/2 cup Mongolian Style BBQ sauce, press air out of bag and close. Refrigerate 4 hours, or overnight.
- Heat vegetable oil in large skillet over medium-high heat. Add garlic and cook until fragrant, about 30 seconds. Add mushrooms; cook and stir about 2 minutes. Add beef to skillet, leaving extra marinade in bag. Cook until almost browned, about 3 minutes.
- Add remaining 1/4 cup Mongolian Style BBQ sauce; cook until beef is just done and sauce is thickened, about 1 minute. Stir in green onions, remove from heat and serve.
P.F. CHANG’S - 273 PHOTOS & 541 REVIEWS - CHINESE - YELP
From yelp.com
465 Yelp reviewsLocation 2250 Thousand Oaks Blvd Thousand Oaks, CA 91362
MONGOLIAN BEEF (PF CHANG'S COPYCAT) - SPICY SOUTHERN …
From spicysouthernkitchen.com
MONGOLIAN BEEF | MAIN MENU | P.F. CHANG'S
From pfchangs.com
PF CHANG’S MONGOLIAN BEEF COPYCAT RECIPE - DAMN DELICIOUS
From damndelicious.net
P.F. CHANG’S MONGOLIAN BEEF (AUTHENTIC RECIPE)
From topcopycatrecipes.com
PF CHANG'S MONGOLIAN BEEF COPYCAT RECIPE - BAKED IN THE SOUTH
From bakedinthesouth.com
MONGOLIAN BEEF - P.F. CHANG'S
P.F. CHANG'S MONGOLIAN BEEF (COPYCAT RECIPE) - AVERIE COOKS
From averiecooks.com
P.F. CHANG'S MONGOLIAN BEEF (COPYCAT) - CREME DE LA …
From lecremedelacrumb.com
P.F. CHANG’S - 402 PHOTOS & 460 REVIEWS - CHINESE - YELP
From yelp.com
243 Yelp reviewsLocation 4250 Fairfax Corner Ave Fairfax, VA 22030
MONGOLIAN BEEF BOWL | LUNCH MENU | P.F. CHANG'S
From pfchangs.com
P.F. CHANG'S MONGOLIAN BEEF COPYCAT | CHEW OUT LOUD
From chewoutloud.com
P.F. CHANG’S COPYCAT MONGOLIAN BEEF - GOING MY WAYZ
From goingmywayz.com
EASY MONGOLIAN BEEF RECIPE (PF CHANG'S COPYCAT) - PLATINGS
From platingsandpairings.com
COPYCAT RECIPE: P.F. CHANG'S MONGOLIAN BEEF | EHOW
From ehow.com
COPYCAT PF CHANGS MONGOLIAN BEEF - 2 COOKIN MAMAS
From 2cookinmamas.com
PF CHANG'S MONGOLIAN BEEF RECIPE - I HEART NAPTIME
From iheartnaptime.net
P.F. CHANG'S COPYCAT MONGOLIAN BEEF - FOOD AND DIY
From foodanddiy.com
MONGOLIAN BEEF (P.F. CHANGS COPYCAT) – AUNT BEE'S RECIPES
From auntbeesrecipes.com
P. F. CHANGS MONGOLIAN BEEF RECIPE - SECRET COPYCAT RESTAURANT …
From secretcopycatrestaurantrecipes.com
COPYCAT P.F. CHANG'S MONGOLIAN BEEF - ALL SHE COOKS
From allshecooks.com
PF CHANG’S MONGOLIAN BEEF COPYCAT RECIPE - PINTEREST
From pinterest.com
P.F. CHANG'S - NAPLES RESTAURANT - NAPLES, , FL | OPENTABLE
From opentable.co.uk
P.F. CHANG'S MONGOLIAN BEEF {EASY COPYCAT RECIPE} | BAKE IT WITH …
From bakeitwithlove.com
P.F. CHANG'S MONGOLIAN BEEF - ALL FOOD RECIPES BEST RECIPES, …
From allfood.recipes
COPYCAT PF CHANG’S MONGOLIAN BEEF – AMBS LOVES FOOD
From ambslovesfood.com
COPYCAT P.F. CHANG'S MONGOLIAN BEEF - FOOD MAMMA
From foodmamma.com
COPYCAT PF CHANG’S MONGOLIAN BEEF - 12 TOMATOES
From 12tomatoes.com
PF CHANG'S MONGOLIAN BEEF - THEN IT DAWNED ON ME
From thenitdawnedonme.com
FOOD PLAYLIST | PF CHANG’S MONGOLIAN BEEF COPYCAT
From foodplaylist.com
PF CHANGS MONGOLIAN BEEF - TRYCHINESEGOODIES.COM
From trychinesegoodies.com
P.F. CHANG'S | MONGOLIAN BEEF - YOUTUBE
From youtube.com
P.F. CHANGS MONGOLIAN BEEF COPYCAT RECIPE - FAVORITE FAMILY …
From favfamilyrecipes.com
PF CHANGS MONGOLIAN BEEF (COPYCAT RECIPE) - VALENTINA'S …
From valentinascorner.com
P.F. CHANG'S COPYCAT MONGOLIAN BEEF - LOVIN' FROM THE OVEN
From lovintheoven.com
P.F. CHANG'S MONGOLIAN BEEF NUTRITION FACTS
From fastfoodnutrition.org
PF CHANG’S HOME MENU MONGOLIAN STYLE BEEF REVIEW
From freezermealfrenzy.com
PF CHANG’S MONGOLIAN BEEF COPYCAT BY DAMN DELICIOUS
From bonbonbreak.com
P.F. CHANG'S MONGOLIAN BEEF COPYCAT RECIPE - TOP SECRET RECIPES
From topsecretrecipes.com
P.F. CHANG'S MONGOLIAN BEEF COPYCAT RECIPE - A WICKED WHISK
From awickedwhisk.com
CRISPY MONGOLIAN BEEF (PF CHANG'S HACK) - WOO CAN COOK
From woocancook.com
You'll also love