Peanutbutterandtomatotoast Recipes

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SIMPLE PEANUT BUTTER AND TOMATO SANDWICH

I have been making these for years! It's a recipe my grandma used to make us when we were kids. This seems like it wouldn't taste any good, but it is AMAZING!

Provided by beckyers

Categories     Main Dish Recipes     Sandwich Recipes

Time 5m

Yield 1

Number Of Ingredients 6



Simple Peanut Butter and Tomato Sandwich image

Steps:

  • Spread peanut butter on one slice of bread; sprinkle with white sugar. Spread creamy salad dressing on the other slice of bread; top with tomato slices. Sprinkle tomatoes with salt and pepper. Place the 2 sides together and enjoy!

Nutrition Facts : Calories 399.2 calories, Carbohydrate 39 g, Cholesterol 4.2 mg, Fat 21.6 g, Fiber 7.6 g, Protein 16.9 g, SaturatedFat 4.3 g, Sodium 556.1 mg, Sugar 12.7 g

peanut butter
2 slices whole wheat bread
¼ teaspoon white sugar, or to taste
1 tablespoon low-fat creamy salad dressing (such as Miracle Whip Light®)
1 tomato, thickly sliced
salt and ground black pepper to taste

PEANUT BUTTER AND TOMATO TOAST

Make and share this Peanut Butter and Tomato Toast recipe from Food.com.

Provided by Perfect Pixie

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5



Peanut Butter and Tomato Toast image

Steps:

  • toast bread.
  • spread with peanut butter.
  • top with tomato.
  • sprinkle with salt (optional) and pepper.
  • eat and enjoy.

Nutrition Facts : Calories 208, Fat 7.2, SaturatedFat 1.5, Sodium 393.5, Carbohydrate 29.8, Fiber 2.6, Sugar 4.8, Protein 7.1

1/2 tomatoes, sliced
2 slices bread, toasted
2 teaspoons peanut butter
salt
pepper

PEANUT BUTTER AND TOMATO TOAST

I know, I know this sounds bizarre, but once I tried it, I was hooked. This recipe is courtesy of my dear friend, and now this is my favorite treat after a long run, and maybe one of my favorite ways to enjoy in season heirloom varieties.

Provided by allisonstew

Categories     Breakfast

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5



Peanut Butter and Tomato Toast image

Steps:

  • Toast bread and then slather on the peanut butter from edge to edge.
  • Cut tomatoes into thin slices. If using cherry tomatoes cut in quarters.
  • Add a pinch of salt on top of tomatoes, and enjoy right away!

Nutrition Facts : Calories 94.1, Fat 8.1, SaturatedFat 1.6, Sodium 157.8, Carbohydrate 3.1, Fiber 1, Sugar 1.5, Protein 4

1 slice of hearty multigrain bread
1 tablespoon natural-style peanut butter (no sugar added)
assorted heirloom tomato
1 pinch of maldon salt
fresh ground pepper, to taste (optional)

PEANUT BUTTER AND LEMON-MINT BANANA TOAST

Provided by Food Network

Categories     dessert

Time 7m

Yield 2 servings

Number Of Ingredients 5



Peanut Butter and Lemon-Mint Banana Toast image

Steps:

  • Toast the bread.
  • While the bread is toasting, slice the bananas into 1/2-inch thick disks and put them into a bowl. Grate the lemon zest over the bananas. Cut the lemon in half and squeeze the juice into the bowl. Tear in the mint leaves and gently mix to combine.
  • Spread each piece of toast with 2 tablespoons of peanut butter and top each with half the bananas. Serve immediately.

2 slices whole-grain bread
2 bananas
1 lemon
6 to 8 fresh mint leaves
4 tablespoons natural peanut butter

TOMATO OPEN SANDWICHES WITH PEANUT BUTTER

The perfect, quick, bachelor-y lunch for when you're hard pressed for time! This healthy recipe includes the 4 main food groups, so tuck in, and double the recipe if you're really hungry! :-)

Provided by Anu_N

Categories     Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 5



Tomato Open Sandwiches with Peanut Butter image

Steps:

  • Wash the spinach leaves, shake off excess water, place in a microwave-proof bowl, and microwave on high for 30 seconds or until just wilted.
  • Alternatively, you can omit this step and just have it raw, or use lettuce leaves.
  • Spread the peanut butter evenly over the bread slices.
  • Place 1-2 wilted spinach leaves (or lettuce) over each slice, and top with tomato slices.
  • Sprinkle with salt and pepper.
  • Toast on a grilling rack in the oven (300C) for 5-7 minutes or until the bottom of the bread is slightly brown.
  • Eat immediately, with fresh fruit for a healthy lunch!

2 slices whole wheat bread
2 teaspoons natural peanut butter (I use homemade)
1/2 large tomatoes, sliced
2 -4 leaves spinach or 2 -4 leaves lettuce
salt and pepper

PA AMB TOMAQUET (TOMATO TOAST)

From "Zingerman's Guide to Good Eating" (a cookbook I HIGHLY recommend), this is an absolutely delicious Catalan garlic toast soaked with tomato juices and drizzled with olive oil and sea salt! It can be topped with chopped olives, capers, anchovies or serrano ham and is incredibly wonderful when the bread is grilled and a good olive oil is used. And, this is a good way to use up fresh tomatoes that are getting a little past their prime.

Provided by EdsGirlAngie

Categories     Vegetable

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 5



Pa Amb Tomaquet (Tomato Toast) image

Steps:

  • Grill or toast bread slices.
  • Rub grilled bread with garlic halves, then rub tomato halves into bread; really mash them on there- the idea here is to soak the bread tops with the tomato juices.
  • Discard tomatoes.
  • Drizzle bread with good olive oil to taste, then sprinkle with some sea salt.
  • Serve hot.
  • Now you're in heaven!

4 slices thick good crusty Italian bread or 4 slices French bread
1 tomatoes, halved
1 clove garlic, halved
olive oil, to taste
sea salt

THAI PEANUT BUTTER SAUCE

This is an easy to make version of Thai peanut sauce which uses ingredients that most everyone has on hand. It's great with grilled shrimp or fish.

Provided by sal

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 8

Number Of Ingredients 7



Thai Peanut Butter Sauce image

Steps:

  • Combine all ingredients in a large bowl and stir well. Transfer to a serving bowl and spoon over seafood of your choosing.

Nutrition Facts : Calories 169.7 calories, Carbohydrate 14.5 g, Fat 10.9 g, Fiber 1.5 g, Protein 6.1 g, SaturatedFat 2.3 g, Sodium 750.6 mg, Sugar 5.1 g

⅓ cup hot water
⅔ cup peanut butter
⅓ cup soy sauce
2 tablespoons lemon juice
1 teaspoon cayenne pepper
¼ cup light corn syrup
¼ cup dry sherry

PEANUT BUTTER & BANANA ON TOAST

Keep mid-morning hunger pangs at bay with this nutritionally balanced breakfast toastie

Provided by Good Food team

Categories     Breakfast, Brunch

Time 10m

Number Of Ingredients 4



Peanut butter & banana on toast image

Steps:

  • Toast bread and slice banana. Layer banana on one slice of toast and dust with cinnamon. Spread the second slice with peanut butter, then sandwich the two together and eat straight away.

Nutrition Facts : Calories 307 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 18 grams sugar, Fiber 4 grams fiber, Protein 11 grams protein, Sodium 1 milligram of sodium

2 slices granary bread
1 small banana
½ tsp cinnamon
1 tbsp crunchy peanut butter

PEANUT BUTTER OATMEAL

My son and I eat this peanut butter oatmeal recipe every day for breakfast. It's a hearty, healthy way to jump start our morning. - Elisabeth Reitenbach, Terryville, Connecticut

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 2 servings.

Number Of Ingredients 8



Peanut Butter Oatmeal image

Steps:

  • In a small saucepan, bring water and salt to a boil. Stir in oats; cook 5 minutes over medium heat, stirring occasionally. Transfer oatmeal to 2 bowls; in each bowl, stir half each peanut butter, honey, flaxseed, cinnamon and, if desired, apple. Serve immediately.

Nutrition Facts : Calories 323 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 226mg sodium, Carbohydrate 49g carbohydrate (19g sugars, Fiber 6g fiber), Protein 11g protein.

1-3/4 cups water
1/8 teaspoon salt
1 cup old-fashioned oats
2 tablespoons creamy peanut butter
2 tablespoons honey
2 teaspoons ground flaxseed
1/2 to 1 teaspoon ground cinnamon
Chopped apple, optional

TOMATO, PEANUT BUTTER AND MAYO SANDWICH

This is a simple sandwich that I have been eating since I was a little kid. I looked to see if I could find it on Zaar, but was not able to. I just had to post it. I know the ingredients seem like a very unlikely combination, but trust me, these sandwiches are really good! They remind me of summer. Please use fresh, ripe tomatoes! It makes a huge difference! I also reccomend using real mayo, not lite, fat free or miracle whip. This is not a low-fat sandwich, but I figure it is fine on occation...like when the tomatoes are ripe from the garden! Enjoy!

Provided by cicict1976

Categories     Lunch/Snacks

Time 5m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 4



Tomato, Peanut Butter and Mayo Sandwich image

Steps:

  • Toast bread.
  • Spread one slice of bread with peanut butter.
  • Spread mayo on top of peanut butter.
  • Top with tomato slices
  • Add 2nd piece of bread, cut in half and enjoy!

Nutrition Facts : Calories 405.4, Fat 23.6, SaturatedFat 4.6, Cholesterol 3.8, Sodium 552.7, Carbohydrate 40.4, Fiber 7.3, Sugar 10.2, Protein 14.7

2 slices whole wheat bread, toasted
2 tablespoons peanut butter (I use natural)
1 tablespoon mayonnaise (I prefer Hellman's Real Mayo)
1 medium tomatoes, sliced (I prefer thick slices for this recipe)

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