Strip Steaks With Gorgonzola Crust Recipes
STRIP STEAKS WITH GORGONZOLA CRUST
Steps:
- To prepare crumb topping, combine butter, garlic and gorgonzola in a small microwave safe bowl and microwave on high at 15 second intervals until cheese and butter are melted. Season with fresh pepper. Stir in bread crumbs and set aside.
- Coat steaks lightly with oil and season both sides with salt, pepper and rosemary.
- Grill or fry steaks for a minute or two on each side. Transfer to a cookie sheet. Spread crumb mixture on top.
- Roast in preheated 450 degrees F oven for 5 to 10 minutes or more, using a meat thermometer so that steaks are done to your liking.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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