Hawaiianbeefloaves Recipes
HAWAIIAN BEEF DISH
THIS dish has been in my family since I was a little girl, and when presented to guests, brings rave reviews. It was created by my Dad, who still enjoys experimenting in the kitchen. Sometimes I prepare it the day before and warm it up while I'm cooking the rice.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small skillet, cook beef over medium heat until no longer pink; drain and set aside. In the same skillet, saute the onion, celery, green pepper and garlic in butter until crisp-tender, 5 minutes. , Drain pineapple, reserving juice; set pineapple aside. Add enough water to the juice to measure 1/2 cup. In a bowl, combine the brown sugar, flour, vinegar, salt and pineapple juice mixture until smooth. Add to skillet. Bring to a boil. Cook and stir over medium heat for 2 minutes. Stir in beef and pineapple; heat through. Serve with rice.
Nutrition Facts : Calories 515 calories, Fat 12g fat (6g saturated fat), Cholesterol 66mg cholesterol, Sodium 440mg sodium, Carbohydrate 75g carbohydrate (44g sugars, Fiber 4g fiber), Protein 26g protein.
HAWAIIAN BEEF CASSEROLE
My kids love this. It's quick to prepare and nutritious.
Provided by Bill Thompson
Categories Main Dish Recipes Casserole Recipes
Time 1h5m
Yield 5
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Heat the oil in a skillet over medium heat; cook the onion in the hot oil until softened, about 5 minutes. Crumble the ground beef into the skillet and cook and stir until completely browned, 5 to 7 minutes. Drain.
- Stir the kidney beans with liquid, pineapple with juice, ketchup, brown sugar, cornstarch, mustard, and salt together in a large bowl. Add the ground beef and onions to the mixture and stir to coat. Pour into a large casserole dish.
- Bake in the preheated oven until completely heated through, about 45 minutes.
Nutrition Facts : Calories 466.7 calories, Carbohydrate 56.9 g, Cholesterol 56.8 mg, Fat 17.4 g, Fiber 7.6 g, Protein 22.8 g, SaturatedFat 5.2 g, Sodium 1289.5 mg, Sugar 35 g
HAWAIIAN LOAF
Make and share this Hawaiian Loaf recipe from Food.com.
Provided by carolinafan
Categories Quick Breads
Time 1h10m
Yield 2 loaves
Number Of Ingredients 10
Steps:
- Cream margarine; gradually add sugar, beating until light and fluffy.
- Add eggs, beating well; stir in banana.
- Combine flour, baking powder, soda and salt; add to creamed mixture, mixing just until smooth.
- Fold in pineapple and coconut.
- Spoon into 2 greased and floured 9x5x3 inch loafpans.
- Bake at 350 degrees for 1 hour or until bread tests done.
Nutrition Facts : Calories 3016.2, Fat 115.5, SaturatedFat 29.9, Cholesterol 423, Sodium 3170.8, Carbohydrate 462.3, Fiber 12, Sugar 257.7, Protein 42.4
HAWAIIAN BEEF LOAVES
This is another easy family favorite which combines a nice meat loaf with a sweet-sour sauce. The recipe makes two loaves so I usually freeze one for later. This makes a great meal when paired with rice and a fresh veggie and/or a salad. Believe me, you'll like this one!
Provided by Larkabug
Categories Meat
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In large mixing bowl, blend gravy mix and milk.
- Add instant minced onion; let stand a few minutes.
- Add eggs, parsley, soy sauce, salt and pepper; stir in bread crumbs.
- Add ground beef; mix well.
- Shape into two loaves; place in shallow baking pan.
- Bake in 350 degree oven for 50 minutes.
- Spoon off excess fat.
- Pour a little sweet-sour sauce over loaves.
- Return to oven for 15 minutes.
- Heat remaining sauce to serve with rice.
Nutrition Facts : Calories 313.5, Fat 14.7, SaturatedFat 5.6, Cholesterol 128.7, Sodium 567.7, Carbohydrate 17.9, Fiber 0.6, Sugar 12.2, Protein 25.6
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