MINCEMEAT APPLE CAKE
For a festive touch, glaze the cake top and decorate it with red and green candied cherries. -Priscilla Gilbert, Indian Harbour Beach, Florida
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 10 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the flour, brown sugar, baking powder, baking soda, cinnamon and cloves. In another bowl, combine the eggs, mincemeat, applesauce, juice and butter; stir into dry ingredients just until moistened. , Pour into a greased 9-in. fluted tube pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely. , For sauce, combine sugar and cornstarch in a saucepan. Stir in water until smooth. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in butter until melted. Add lemon zest and juice. Serve warm with the cake.
Nutrition Facts : Calories 289 calories, Fat 7g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 187mg sodium, Carbohydrate 53g carbohydrate (31g sugars, Fiber 2g fiber), Protein 4g protein.
HOLIDAY MINCEMEAT CAKE
I made this cake one year for Christmas when I was short of time and wasn't able to make a pie. It was a big hit. It is a very moist cake best served with just a dusting of icing sugar for garnish.
Provided by Irmgard
Categories Dessert
Time 1h15m
Yield 1 cake
Number Of Ingredients 13
Steps:
- Stir the flour, baking powder, baking soda and salt together; set aside.
- Cream the butter, orange rind and vanilla in a large bowl with an electric mixer until light.
- Beat in the sugar.
- Add the eggs, one at a time, beating well after each addition.
- Blend in the mincemeat.
- Add the dry ingredients to the creamed mixture alternately with the milk, beginning and ending with the dry ingredients.
- Stir in the nuts.
- Turn the batter into either a greased 12-cup Bundt or tube pan or a greased 9" x 13" cake pan.
- Preheat the oven to 350 degrees F.
- If using a Bundt pan, bake for 55 to 60 minutes or until done.
- If using a cake pan, bake for 45 to 50 minutes.
- In either case, cool in the pan for 10 minutes.
- Remove from the pan and cool completely.
- Dust with icing sugar before serving.
MINCEMEAT, APPLE & MARZIPAN WREATH
This festive bake can be served warm with thick brandy cream or custard as dessert or, once cool, slice into wedges and serve with a cup of tea or mulled wine
Provided by Cassie Best
Categories Dessert, Treat
Time 50m
Number Of Ingredients 7
Steps:
- Unravel the pastry, cut off a 4cm strip along the width and chill this piece until later. Cut the remaining pastry in half lengthways. Place the pastry pieces end to end, so you have one long rectangle, squashing the cut ends together to seal. Scatter over the marzipan and orange zest, leaving a border of about 1cm free along one side. Spoon the mincemeat along the centre, like you're making sausage rolls, then top with the apple.
- Brush a little beaten egg over the exposed pastry edge. Starting from the other side, roll into a long sausage, sealing with the eggwashed edge. Use a sharp knife or a pair of scissors to snip almost all the way into the pastry at a slight angle at 5cm intervals, keeping all the pieces attached along one edge. Coil into a ring, with the cut pieces on the outside to help it bend, and tuck one end into the other to give a neat finish. Brush the wreath with egg, then use the trimmings from earlier to make decorations, such as stars or holly leaves, and brush these with egg too. Transfer to a baking sheet lined with baking parchment and chill for 30 mins.
- Heat oven to 200C/180C fan/gas 6. Bake the wreath for 20 mins or until golden brown. Dust with icing sugar and serve warm for dessert, or cold as an alternative to mince pies.
Nutrition Facts : Calories 216 calories, Fat 10 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 21 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.4 milligram of sodium
MINCEMEAT, APPLE & CRANBERRY LATTICE TART
Forget fiddly mince pies, fill puff pastry with juicy mincemeat and fruit and serve this festive dessert in slices - perfect for entertaining
Provided by Katy Greenwood
Categories Afternoon tea, Dessert, Treat
Time 45m
Number Of Ingredients 11
Steps:
- Heat oven to 200C/180C fan/gas 6 and put a baking sheet in to heat up. Lightly flour a work surface, roll out the puff pastry to a 30 x 45cm rectangle, then put on a sheet of baking parchment. Mix together the apples and cranberries, then add the cinnamon, mixed spice, sugar, lemon zest and mincemeat, and mix again.
- Arrange the pastry in front of you with a short edge nearest to you. Spread the mincemeat mixture in a line down the centre, about 12cm wide, leaving 2cm of pastry at the top and bottom.
- To create the lattice pattern, start at the top of the pastry and cut a 1.5-2cm-wide horizontal strip of pastry on both sides of the mincemeat filling (so it is still attached next to the filling). About 1.5cm in from the filling, cut out a 0.5cm strip of pastry and remove this, then cut another 1.5-2cm strip (you're creating a pattern like the teeth of a comb). Repeat this method until you get to the bottom of the pastry. You'll need to cut out the final strip and remove this. Fold the top and bottom flaps of pastry up and over the filling. Fold the strips of pastry diagonally over the filling, starting from the top until you reach the bottom, creating a lattice pattern. You can now chill the tart for up to 2 days, or freeze for up to 2 months.
- Brush the tart with the egg and sprinkle with the extra sugar. Using the baking parchment, transfer the tart to the hot baking tray. Bake for 20-25 mins or until golden brown on top (add an extra 10-15 mins if baking from frozen). Leave to cool for 5 mins before serving with whipped cream or brandy cream.
Nutrition Facts : Calories 422 calories, Fat 18 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 59 grams carbohydrates, Sugar 38 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.5 milligram of sodium
APPLE MINCEMEAT PIE
An easy and very tasty mincemeat pie with an apple base. My stepdad asks for me to make him this pie every Friday!
Provided by Tasha
Categories Desserts Pies Fruit Pie Recipes Mincemeat Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Place apples, butter, and lemon juice into a saucepan over medium heat, and cook, stirring often, until the apples are tender, 8 to 10 minutes. Stir in sugar, cinnamon, nutmeg, and vanilla extract. Mix in the mincemeat and walnuts until thoroughly combined, and set the pie filling aside.
- Fit a pie crust into a 9-inch pie dish; pour the filling into the crust. With a brush dipped in water, moisten the edge of the bottom crust. Top the pie with the second crust, and crimp the two crusts together with a fork to seal. Cut 4 slits into the top crust for steam vents. In a small bowl, whisk the egg yolk with water, and brush the yolk mixture over the top crust.
- Bake in the preheated oven for 15 minutes, then reduce oven temperature to 350 degrees F (175 degrees C). Remove the pie from the oven, and cover the crust edges with strips of aluminum foil to prevent over baking. Return the pie to the oven, and bake until the crust is golden brown and the filling is bubbling, 30 to 35 more minutes.
Nutrition Facts : Calories 594.1 calories, Carbohydrate 78.4 g, Cholesterol 33.2 mg, Fat 31.1 g, Fiber 7.5 g, Protein 5.8 g, SaturatedFat 8.1 g, Sodium 430.3 mg, Sugar 47.5 g
MINCEMEAT APPLE CAKE
This sounds divine, and I can't wait to try it this fall. I'll use the green tomato mincemeat that I canned last summer--yum!
Provided by Chef MB
Categories Dessert
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 17
Steps:
- Heat oven to 350 degrees F.
- Grease a 10-inch bundt pan.
- In large bowl, combine flour, baking powder, allspice, cinnamon, and salt; set aside.
- In large bowl with electric mixer, beat oil and brown sugar until blended.
- Add eggs, one at a time, beating well after each addition.
- Add half the dry ingredients and mix until combined.
- Stir in apple, mincemeat, pecans, and vanilla.
- Add remaining dry ingredients; beat until well combined.
- Spread batter in prepared pan and bake 1 hour or until wooden pick inserted near center comes out clean.
- Cool cake in pan 15 minutes. Turn cake out onto wire rack and cool completely.
- For frosting:.
- Combine all ingredients until mixture is creamy. Frost cooled cake.
- Note: One year when I made this cake, I had a jar of hard sauce - I simply softened it and added it to the frosting as well for an extra kick (the hard sauce was flavored with rum and brandy).
Nutrition Facts : Calories 527.3, Fat 29.5, SaturatedFat 6.6, Cholesterol 55.1, Sodium 233.3, Carbohydrate 62.7, Fiber 1.7, Sugar 38.9, Protein 4.6
GRAMMIE BEA'S MINCEMEAT APPLESAUCE CAKE
This old fashioned cake is one that will have you coming back for MORE! I hope you like it... Enjoy!
Provided by Lindas Busy Kitchen
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Break mince meat into pieces, and put in a small sauce pan.
- Add the water.
- Place over med. heat, and stir lumps, until broken.
- Boil briskly for 3 mins., until almost dry, and let cool.
- Sift flour, salt, and soda.
- Cream Crisco, and add sugar gradually, beating until fluffy.
- Beat in egg.
- Stir in mince meat.
- Add dry ingredients with cooled apple.
- sauce.
- Stir in nuts.
- Bake in a greased and floured 9x13" pan, in a 350 oven for 30-40 mins., checking every 5 minutes after 30 mins., until a toothpick comes.
- out clean when inserted into the center of the cake.
Nutrition Facts : Calories 316.4, Fat 12.4, SaturatedFat 2.6, Cholesterol 17.6, Sodium 226.4, Carbohydrate 48.9, Fiber 1.4, Sugar 23.8, Protein 3.5
HOLIDAY MINCEMEAT CAKE WITH EGGNOG RUM SAUCE
I wanted to start a new tradition with my family. I love mincemeat, and this cake is a way to share that enjoyment with my friends and family. Since I was a working mother, I also wanted to create a dessert that was convenient. I am now asked for the recipe every time I make it.
Provided by Food Network
Categories dessert
Number Of Ingredients 9
Steps:
- Heat oven to 350 deg. Spray oven-safe 11-inch skillet or a 9 X 13 cake pan with nonstick cooking spray.
- Prepare cake mix according to package directions, except reduce the water by 1/4 cup. After mixing, fold in the mincemeat and nuts.
- Bake 35 to 40 min. Cake is done with toothpick inserted in center of cake comes out clean.
- Let cool 5 min. Run a knife around edge of pan and invert onto serving plate.
- Sauce: Combine butter, sugar and eggnog in small saucepan. Bring to a boil. Boil for 2 min. Remove from heat stir in rum or rum extract and a dash of nutmeg. Serve warm.
EASY FROSTED MINCEMEAT CAKE
This was so easy to make, and the raves never stopped! Could not beleive that this was possible, since I usually make tarts and pies with mincemeat. Definetly something different in cakes!
Provided by duke1981
Categories Dessert
Time 55m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Mix 3 eggs in a bowl along with all the extracts (do not need to beat, just mix).
- Empty cake mix into large bowl.
- Add egg mixture and mincemeat.
- Add alcohol if desired.
- Mix thoroughly using mixer or by hand.
- Pour into 9x13 cake pan.
- Bake at 350 for 45 minutes or until toothpick comes out fairly clean (do not over bake- mincemeat keeps cake moist so use discretion).
- Let cool for 30 minutes and remove from pan.
- Frost and serve.
Nutrition Facts : Calories 238.2, Fat 5, SaturatedFat 1.3, Cholesterol 42.3, Sodium 71.8, Carbohydrate 46.7, Fiber 0.5, Sugar 36.6, Protein 1.4
MOM FLORENCE'S MINCEMEAT APPLESAUCE CAKE
My mom Florence made this cake. I think it came by way of Aunt Shirley. It's moist and has a good flavor.
Provided by Dienia B.
Categories Dessert
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Cream shortening and sugar.
- In another bowl, sift together dry ingredients.
- Combine dry ingredients and sugar mixture.
- Add eggs.
- Add mincemeat, raisins, applesauce and nuts.
- Bake at 325° for 45 to 60 minutes until a toothpick comes out clean.
Nutrition Facts : Calories 970.7, Fat 37.1, SaturatedFat 8.3, Cholesterol 79.3, Sodium 529.4, Carbohydrate 152.5, Fiber 5.3, Sugar 78.4, Protein 11.9
MINCEMEAT, MARZIPAN & APPLE TARTE FINE
Serve this festive French-inspired mincemeat, marzipan and apple tarte with crème fraîche to cut through the sweetness. It's a fabulous Christmas dessert
Provided by Good Food team
Categories Dessert
Time 55m
Number Of Ingredients 8
Steps:
- Line a baking sheet with baking parchment, and unroll the pastry on top. Prick all over with a fork, then spread the mincemeat over the pastry so it's covered in a thin layer, leaving a 1cm border around the edges. Chill for 20 mins.
- Roll the marzipan out on a work surface dusted with icing sugar to a roughly 30 x 21cm rectangle that's about 2mm thick. Drape it over the rolling pin and lay over the pastry, on top of the mincemeat layer. It should fit neatly in the middle of the pastry, within the border. Chill for another 20 mins.
- Heat the oven to 200C/180C fan/gas 6 with a baking sheet inside. Peel and core the apples, but keep them whole. Using a mandoline or sharp knife, thinly slice the apples crosswise, so you end up with thin apple rings. Arrange the apple rings over the marzipan in an overlapping tight spiral shape that goes from the outside into the centre, or in neat overlapping lines. Dot over the butter and sprinkle with the sugar.
- Bake for 35-40 mins until the apples are golden and caramelised, and the pastry is cooked through. Serve in small slices with crème fraîche. Will keep, covered in the fridge, for up to three days.
Nutrition Facts : Calories 231 calories, Fat 11 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 21 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.3 milligram of sodium
APPLE MINCEMEAT WITH ALMONDS AND DATES
This is a fresh, no-cook mincemeat that is particularly light. I spoon it into deep tart shells lined with a rich pastry dough, top off each tart with a circle of dough and bake them at 375 degrees for about 50 minutes.
Provided by Lisa Yockelson
Categories dessert
Time 10m
Yield Enough mincemeat for four nine-inch tarts
Number Of Ingredients 17
Steps:
- Combine all of the ingredients in a large bowl. Let stand at room temperature to dissolve the sugar, then parcel out the mincemeat into jars. Cover the jars and refrigerate the mixture for up to three weeks, but do allow the mincemeat to mellow for at least five days before using.
MINCEMEAT APPLE CAKE
For a festive touch, Priscilla Gilbert of Indian Harbour Beach, Florida suggests, 'Glaze the cake top and decorate with red and green candied cherries.'
Provided by Allrecipes Member
Time 55m
Yield 10
Number Of Ingredients 17
Steps:
- In a bowl, combine the first six ingredients. Combine eggs, mincemeat, applesauce, juice and butter; stir into dry ingredients. Pour into a greased 8-cup fluted tube pan. Bake at 350 degrees F for 35-40 minutes or until cake tests done. Cool for 10 minutes; remove from pan to a wire rack to cool completely. For sauce, combine sugar and cornstarch in a saucepan. Stir in water until smooth. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in butter until melted. Add lemon peel and juice. Serve warm with the cake.
Nutrition Facts : Calories 366.8 calories, Carbohydrate 67.3 g, Cholesterol 58.6 mg, Fat 10.1 g, Fiber 2.1 g, Protein 4 g, SaturatedFat 5.9 g, Sodium 302.5 mg, Sugar 43.5 g
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