Vegan Apple Crisp Recipes
EASY VEGAN APPLE CRISP
Make and share this Easy Vegan Apple Crisp recipe from Food.com.
Provided by aerobicon
Categories Dessert
Time 1h
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F.
- Peel the apples, if desired, then core and slice them thinly. Toss with 1/2 cup sugar, 1 tablespoons flour, and cinnamon. Spread evenly in a 9-inch-by-13-inch baking dish.
- Mix the rolled oats with the remaining flour and sugar. Add the Spectrum Naturals Spread or margarine and work the mixture until it is uniformly crumbly. Sprinkle evenly over the fruit.
- Bake for 45 minutes, until lightly browned. Let stand 10 minutes before serving.
Nutrition Facts : Calories 226.2, Fat 7, SaturatedFat 1.2, Sodium 72.4, Carbohydrate 39.9, Fiber 3.5, Sugar 24, Protein 2.9
VEGAN APPLE CRISP (NO MARGARINE)
At Christmas, my mom ALWAYS baked an apple crisp in her deep glass pie dish, and we unashamedly scarfed it down. The apples made it healthy, sure, but what about all the hard fat? When we went vegan and couldn't buy a dairy-free margarine, that was a dilemma. Thankfully, we don't have to resort to Crisco. We found and modified this recipe on Vegweb, and now our holiday apple crisp is every bit as sinfully sweet, appley and crispy as it ever was.
Provided by White Rose Child
Categories Dessert
Time 40m
Yield 1 medium-size crisp, 6 serving(s)
Number Of Ingredients 8
Steps:
- First of all, feel free to use any type or combination of apples. If you are using a very firm variety- granny smith for instance- it is a good idea to cook them for a couple of minutes, with as little water water as possible, just to warm and slightly soften them. Otherwise they will stay rather firm instead of half-melting as they bake.
- Preheat oven to 350.
- Mix the other ingredients, with a spoon, then with fingers, until the texture is crumbly. If too dry, add more oil or soymilk; if too wet, add more flour.
- Transfer the apples to a medium casserole or pie dish. Sprinkle the dry mixture over them and even it out a bit with a spoon.
- Bake for 1/2 hour, checking occasionally, till the "crisp" is golden and crispy! Allow to cool a little before devouring with a scoop of vanilla ice cream -- enjoy!
Nutrition Facts : Calories 312.9, Fat 8.2, SaturatedFat 0.8, Sodium 12.3, Carbohydrate 59.8, Fiber 5.4, Sugar 37.9, Protein 3.8
VEGAN APPLE OAT CRISP
Coconut oil stands in for butter to make a vegan version of a classic, comforting apple crisp laced with cinnamon and tart dried cherries.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h20m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Pulse 1 cup oats in a food processor until coarsely ground. Transfer to a bowl and add remaining 1 cup oats, brown sugar, salt, coconut oil and water. Stir until combined.
- Toss together all apple filling ingredients in a bowl and transfer to an 8-inch square baking dish. Sprinkle with topping. Cover with parchment-lined foil and bake 30 minutes. Remove foil and continue baking until apples are tender and topping is golden brown, about 30 minutes more. Let cool slightly before serving.
VEGAN APPLE CRISP
This is a vegan version of an easy family favorite. Always a hit, even with picky eaters. Especially nice with whipped cream, ice cream, or Tofutti®.
Provided by Amaranth
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Spread apple slices into an 8-inch square pan.
- Mix brown sugar, flour, margarine, oats, walnuts, and cinnamon together in a bowl. Sprinkle topping over the apples.
- Bake in the preheated oven until topping is golden brown and apples are tender, about 30 minutes.
Nutrition Facts : Calories 273.8 calories, Carbohydrate 43.2 g, Fat 10.3 g, Fiber 3.2 g, Protein 3.2 g, SaturatedFat 1.5 g, Sodium 285.8 mg, Sugar 27.5 g
VEGAN APPLE CRANBERRY CRISP
Sweet apples, tart cranberries, a kiss of vanilla and cinnamon ... perfection. This festive yet simple dessert is a total crowd-pleaser, vegan or otherwise.
Provided by Kare for Kitchen Treaty
Time 50m
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- To a large bowl, add the filling ingredients. Toss well to combine. Pour into a 9-inch by 13-inch baking dish and spread into a relatively even layer.
- To a medium bowl (or rinse and wipe out the large bowl to reuse), add the oats, flour, brown sugar, cinnamon, and salt. Stir until well-combined. Add the coconut oil and cut in with a pastry blender or butter knives. Mix well, until topping resembles coarse crumbs. Pour evenly over apple cranberry filling.
- Bake until bubbly, apples are fork-tender, and the top is golden-brown, 35-40 minutes.
- Allow to cool for about 10 minutes, then serve - preferably alongside a generous scoop of vanilla ice cream. Yum!
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VEGAN APPLE CRISP {DELICIOUS AND HEALTHY!}
In the bottom of a 9x9-inch baking dish or other 2-quart casserole dish, mix together the apples, cranberries, maple syrup, cornstarch, lemon …
From wellplated.com
5/5 (15)Total Time 1 hrCategory DessertCalories 315 per serving
From wellplated.com
5/5 (15)Total Time 1 hrCategory DessertCalories 315 per serving
- Place a rack in the center of your oven, then preheat the oven to 350 degrees F. Peel and core the apples, then cut them into 1-inch chunks.
- In the bottom of a 9x9-inch baking dish or other 2-quart casserole dish, mix together the apples, cranberries, maple syrup, cornstarch, lemon zest, lemon juice, cinnamon, ginger, and nutmeg. Set aside.
- In a medium bowl, prepare the topping: Stir together the oats, nuts, almond meal, coconut, cinnamon, and salt. Drizzle the oil and maple syrup over the top, then use a spatula to combine until the dry ingredients are evenly moistened. Sprinkle the topping over the filling.
- Bake the crisp for 45 to 50 minutes, or until the filling is bubbling and the top is golden. Check at the 30-minute mark—if the crisp starts browning too quickly, lightly tent it with foil, then continue baking as directed. Let rest for 5 to 10 minutes. Serve warm, topped with vanilla ice cream or Greek yogurt (dairy free if needed).
BEST VEGAN APPLE CRISP | MINIMALIST BAKER RECIPES
8 medium-large apples (half tart (like granny smith), half sweet (like honey crisp) // organic when possible) 1 lemon, juiced (1 lemon yields ~ 2 …
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Ratings 226Calories 383 per servingCategory Dessert
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Ratings 226Calories 383 per servingCategory Dessert
- Peel apples, quarter, remove cores, and use a paring knife to thinly slice lengthwise (see photo).
- Add to a large mixing bowl and top with remaining filling ingredients. Toss to combine. Add to a 9x13 (or similar size // as original recipe is written // use smaller or larger is altering batch size) baking dish.
- Rinse and wipe out your mixing bowl and add all topping ingredients. Stir to combine, then use fingers to break down any clumps of muscovado sugar. Pour over apples in an even layer.
VEGAN APPLE CRISP - FOOD WITH FEELING
Instructions. Pre-heat the oven to 350 degrees F. Lightly grease a 2-quart baking dish. In a large bowl, toss together the peeled and chopped …
From foodwithfeeling.com
5/5 (2)Calories 365 per servingCategory Dessert
From foodwithfeeling.com
5/5 (2)Calories 365 per servingCategory Dessert
- In a large bowl, toss together the peeled and chopped apples along with the maple syrup, lemon juice, cornstarch, cinnamon, and nutmeg. Pour the apple mixture and all of it’s juices into your prepared baking dish.
- In another bowl, mix together the crumble topping: rolled oats, flour, brown sugar, pecans, butter, salt, and cinnamon. Sprinkle the topping evenly over the apples in the baking dish.
- Bake for 45 minutes so that the apple are nice and tender and the crumble topping is lightly browned. Let cool slightly.
VEGAN APPLE CRISP - LOVING IT VEGAN
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How to Make the Best Vegan Apple Crisp. First, preheat the oven to 350 degrees Fahrenheit. Then prep the apples for the filling. Peel and core them, and cut into thin 1/4″ slices. Place the apples in a large bowl. Add the sugar, spices, vanilla extract, cornstarch, and lemon juice to the bowl. Use a spatula to mix so the apple slices get ...
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VEGAN OAT-FREE GLUTEN-FREE APPLE CRISP AND OTHER GLUTEN-FREE …
Bake for 40-45 minutes. The topping should be firm and the apple filling should be bubbling beneath the surface. Once baked, remove from oven and let cool. The longer the gluten-free apple crisp is allowed to cool, the more time the flavours have to develop and the crisp topping gets crispier. You can serve it as a slice of pie once it fully ...
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Toss flour, sugar, oats, salt and cinnamon in a large bowl until combined. Cut butter into the flour mixture using a fork until the butter forms small gravelly clumps. You want the mixture to be clumpy! Pour the oat crumb mixture over the apples and bake on 350F for 30-40 minutes or until bubbly.
From wowitsveggie.com
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VEGAN APPLE CRISP | THE WHOLE FOOD PLANT BASED COOKING …
Preheat oven to 350°F (180°C). Stir filling ingredients together in a bowl until the apples are well coated. Pour into a 9" x 9" baking dish. Add the crumble topping ingredients, except for the pecans, to a food processor or magic bullet and pulse until mixture is uniform in size. Sprinkle the crumble topping mixture over the apples in the pan.
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Preheat oven to 350°F. Peel, core and cube the apples. Add the apple pieces to a large mixing bowl. Add lemon, lemon zest, maple syrup, coconut sugar, oat flour, cinnamon and nutmeg. Use your hands to combine ingredients until they are well incorporated. Pour apple mixture into a 13" x 9" baking dish.
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Instructions. Preheat oven to 350° and spray a 9×11 baking pan with nonstick spray. In a large bowl. mix together all of the apple filling ingredients (apples, coconut sugar, arrowroot, lemon juice, cinnamon, ginger, water, and vanilla extract). Pour the mixture into the baking dish.
From bestservedvegan.com
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Pour the topping over the filling and use your hands or a wooden spoon to evenly spread the mixture. Bake uncovered in a preheated oven at 350˚F for 50 minutes to 1 hour until the top is golden, the filling is bubbling, and the apples are tender. Remove from the oven and let rest for 15 minutes before serving.
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How to make this recipe. Scroll down for the full recipe. Place the apples, coconut oil, coconut sugar, vanilla and cinnamon in a pan. Leave to cook on a low heat, stirring occasionally, for about 40 minutes until soft. Tip: Cooking time will depend on the type of apples you use - some varieties will require a shorter cooking time and others ...
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VEGAN APPLE CRANBERRY CRISP - ORCHIDS + SWEET TEA
Vegan Apple Cranberry Crisp. November 23, 2021. •. Recipes - Dairy-Free - Dessert - Vegan Dessert.
From orchidsandsweettea.com
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Instructions. Preheat the oven to 350°F and lightly oil an approximately 2-quart baking dish. To make the topping, first stir together the flour, oats, brown sugar, cinnamon, and salt in a medium mixing bowl. Add the chilled vegan butter …
From connoisseurusveg.com
From connoisseurusveg.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #cobblers-and-crisps #desserts #side-dishes #fruit #easy #vegan #vegetarian #dietary #low-in-something #apples #3-steps-or-less
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