Apple Cheddar Panini Recipes
TURKEY APPLE PANINI
Serve up a mouthwatering panini with Boar's Head Ovengold® Turkey Breast, green apple, and cheddar cheese.
Provided by Food Network
Categories main-dish
Time 10m
Yield 1 Serving
Number Of Ingredients 7
Steps:
- Preheat a Panini press. Brush the inside of both slices of bread with olive oil. On bottom bun, layer ingredients in the following order: Ovengold Turkey Breast, green apples, spinach, cheese. Crown with remaining slice of bread and place on the Panini press. Cook according to the manufacturer's instructions until golden and crisp, approximately 3 to 5 minutes.
APPLE, BACON, AND CHEDDAR PANINI
Three slices of bread with Cheddar cheese, bacon, and sliced apples, all heated through on a panini press until browned on the outside - this will send your taste buds to another world...enjoy!
Provided by Karen
Categories Meat and Poultry Recipes Pork
Time 14m
Yield 1
Number Of Ingredients 5
Steps:
- Preheat a panini press.
- Butter 2 of the bread slices. Place 1 slice on the panini press, buttered-side-down. Arrange Cheddar cheese on the bread; lay unbuttered bread on top. Place bacon and apple on top; cover with the remaining slice of bread, buttered side-up. Close the press and cook until panini is browned, about 4 minutes.
Nutrition Facts : Calories 534.9 calories, Carbohydrate 43.1 g, Cholesterol 90.7 mg, Fat 34.9 g, Fiber 2.6 g, Protein 13.1 g, SaturatedFat 21.1 g, Sodium 850.1 mg, Sugar 7 g
APPLE-BEEF PANINI
The horseradish sauce adds interest to this beef sandwich, and the apple adds a great crunch. I don't have a panini press, so I use my countertop grill instead. - Donna Marie Ryan, Topsfield, Massachusetts
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Layer two bread slices with cheese, horseradish sauce, apple and beef. Top with remaining bread. Spritz outsides of sandwiches with cooking spray., Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted.
Nutrition Facts : Calories 317 calories, Fat 12g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 742mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 4g fiber), Protein 23g protein. Diabetic Exchanges
APPLE, HAM & CHEDDAR PANINI WITH APPLE BUTTER MMM!
A caterer friend made these to test, and my goodness, wow! She did not give me exact brand of ingredients, but I'm sure as long as you use good quality ingredients, it will be just as tasty as hers. It definitely had the OMG factor to it!
Provided by DoveChocolatierinKY
Categories One Dish Meal
Time 10m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 7
Steps:
- Core and slice apple thinly, leaving the skin on.
- Place cheese on one slice of bread.
- Place Ham on other slice of bread.
- Layer Apples, about 5-6 pieces, on top of cheese.
- Spread Apple Butter on Ham.
- Enclose the sandwich.
- Sprinkle a pinch of thyme and rosemary on both sides of bread and press in a Panini or George Foreman grill until cheese is melting and both sides are toasted.
Nutrition Facts : Calories 444.4, Fat 12.9, SaturatedFat 7, Cholesterol 41.9, Sodium 952.9, Carbohydrate 60, Fiber 8.4, Sugar 28.2, Protein 24.9
APPLE-CHEDDAR PANINI
Make and share this Apple-Cheddar Panini recipe from Food.com.
Provided by Sharon123
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat panini press on medium heat(or use 2 heavy skillets-one to put on top of the panini while cooking to press it).
- Lightly spread honey mustard evenly over each slice of bread.
- Layer apple slices and cheese over 4 slices of bread, using about ½ apple and 2 ounces of cheese for each sandwich. Top each with remaining bread slices. Lightly coat panini press with cooking spray(or coat skillet.
- Grill each sandwich for 3 to 5 minutes or until cheese has melted and bread has toasted.
- Remove from pan and allow to cool slightly before serving. Enjoy!
CHEDDAR BACON AND APPLE PANINI
Sharp, sweet and smoky. A hearty sandwich that goes perfectly with tomato soup on a cold day or fresh fruit in the summer.
Provided by KelBel
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat panini press to medium-low heat.
- Spread Dijon on 4 slices of bread. Top with slices of Cheddar, 2 pieces of bacon, apple slices and additional Cheddar. Place the remaining bread on top.
- Place on panini press and cook until cheese is slightly melted and bread is browned and crispy.
CHEDDAR, HAM AND APPLE PANINI
Make and share this Cheddar, Ham and Apple Panini recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 19m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat panini grill to high.
- Place rolls, cut side down, on a work surface and brush crusts with butter.
- Turn rolls over and spread with chutney.
- On bottom halves, evenly layer with ham, cheese, and apple.
- Cover with top halves and press gently to pack.
- Place sandwiches in grill, close the top plate and cook until golden brown, 3-4 minutes.
- Serve immediately.
Nutrition Facts : Calories 230.8, Fat 16.9, SaturatedFat 10.2, Cholesterol 59.9, Sodium 658, Carbohydrate 6.7, Fiber 1.1, Sugar 4.9, Protein 13.6
APPLE PIE CHEDDAR PANINIS
One of my favorite combinations is apple and cheddar cheese. When I make apple pie, I usually top it with a slice of cheese. So in honor of National Grilled Cheese month, I thought I'd try my own take on the classic grilled cheese sandwich with some Cameo apples and my panini press.
Provided by Caramella Girl
Categories Lunch/Snacks
Time 12m
Yield 4 panini sandwiches, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the cinnamon and sugar
- Toss cinnamon sugar with the apples
- Lightly grease pan with cooking spray and place on stove
- Let pan get warm before placing 4 slices of the bread on it
- Top each slice of bread with 1/8th of the shredded cheese
- Top each with 1/4th of the apple mixture and 1/4 tablespoon of butter
- Add the remaining cheese to each, before placing down the top slices.
- Spread the remaining butter upon each top slice of bread
- Lightly sprinkle a bit of cinnamon on top slices.
Nutrition Facts : Calories 288.1, Fat 12.9, SaturatedFat 7.2, Cholesterol 30.1, Sodium 424.1, Carbohydrate 37.1, Fiber 4.8, Sugar 13, Protein 9.1
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