POLENTA POTATOES
Steps:
- Butter a 9-by-14-inch broiler-proof baking dish.
- Cut out the blemishes or imperfections from the potatoes. Quarter the potatoes, add them to large pot with salted water to cover and boil until soft, 25 to 30 minutes.
- Mash the potatoes, transfer them to a large bowl and cool in the refrigerator for 30 minutes.
- Meanwhile, heat the cream, milk and 1 stick of the butter in a stock pot until warm. Add the polenta and 1 teaspoon of salt and cook over medium heat, stirring continuously to prevent clumping, until smooth and creamy, 50 to 60 minutes.
- Stir the pepper and remaining stick of butter into the polenta. Add the polenta to the mashed potatoes and stir until thoroughly combined.
- Transfer the polenta mixture to the prepared baking dish and spread it into an even layer.
- Preheat the broiler. Broil the polenta mixture until the top of the dish has browned, 12 to 15 minutes. Serve immediately.
POLENTA SWEET POTATO FRIES WITH HERBY DIP
Looking for an easy snack or side dish? You won't go far wrong with these crunchy polenta sweet potato fries served with a delicious mint and coriander dip
Provided by Sophie Godwin - Cookery writer
Categories Side dish, Snack
Time 1h5m
Number Of Ingredients 11
Steps:
- Heat oven to 200C/180C fan/gas 6. Toss the sweet potatoes with the oil, smoked salt and polenta in a large bowl or ziplock bag, massaging them well to coat. Spread out onto two large baking trays, then roast for 45 mins until tender and crisp, turning the trays halfway so that the fries cook evenly.
- Meanwhile, blitz all the ingredients for the dip together with some seasoning to a smooth green sauce - this can be made in the morning and kept in the fridge. Serve alongside the sweet potato fries.
Nutrition Facts : Calories 339 calories, Fat 10 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 24 grams sugar, Fiber 8 grams fiber, Protein 6 grams protein, Sodium 2.5 milligram of sodium
SWEET POTATO POLENTA
This recipe is an adoptee from the RecipeZaar account, and I haven't tried it yet. I will repost here when I have tried the recipe. I won't change the recipe, though...it seems that people like it the way it is. Enjoy!
Provided by Aunt Cookie
Categories Yam/Sweet Potato
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Bring the heavy cream and water to a boil.
- Reduce heat to medium.
- Slowly add the cornmeal, stirring constantly.
- Cook over low heat for 15 minutes, stirring regularly.
- Add pureed sweet potato, brown sugar and cheese, combine well.
- Finish with a dab of butter and season with S+P.
More about "sweet potato polenta recipes"
MOM'S MAYAN SWEET POTATO POLENTA BAKE - AMBITIOUS …
From ambitiouskitchen.com
4.8/5 (4)Total Time 1 hr 25 minsCategory Dinner, VegetarianCalories 218 per serving
- Make the sauce: Add tomato sauce, water, chili powder, cumin, oregano, salt and cayenne pepper to a medium saucepan and place over medium heat. Bring to a low boil then reduce heat to low and simmer for 15 minutes or until tomato sauce thickens up a bit.
- Saute the onions and peppers: In a separate skillet, heat 1 teaspoon of olive oil over medium high heat. Once oil is hot, add in garlic, onion and red pepper. Saute for 5-7 minutes or until onions are translucent and peppers are tender. Remove from heat and set aside.
- To make the bake: In a separate medium bowl, add in polenta and a few tablespoons of water. Use your hands to mash the polenta and break it up again. Transfer to prepared pan and press into the bottom of the pan, creating a base for the bake.
SWEET POTATO POLENTA WITH FRIED EGGS | NATURALLY ELLA
From naturallyella.com
4.5/5 (2)Total Time 45 minsCategory Main CourseCalories 362 per serving
- Bring the vegetable broth and water to a boil in a medium pot. Add in the polenta, whisking until the mixture begins to thicken. Reduce the heat to a simmer, cover, and let cook for 25 to 30 minutes, stirring occasionally. (full technique can be found here).
- Peel and cube the sweet potatoes. Place in a pot of boiling water and cook until sweet potatoes are soft, 15 minutes or so. Drain and mash with the goat cheese and whole milk. Sweet potato mixture should be fairly smooth.
- When sweet potatoes and polenta are done, stir together until well combined. Fry eggs to your liking. Divide the polenta into two bowls and top with fried egg, sprouts, and chili oil as desired.
CREAMY SWEET POTATO POLENTA | HIDDEN FRUITS AND …
From hiddenfruitsandveggies.com
WARMING SWEET POTATO AND MUSHROOM POLENTA WITH …
From annabelandgrace.com
SWEET POTATO POLENTA BAKE - ANCIENT HARVEST
From ancientharvest.com
POLENTA AND SWEET POTATO MASH WITH MUSHROOM SAUCE
From forksoverknives.com
4.4/5 (11)Total Time 35 mins
SWEET POTATO POLENTA RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
POLENTA CHIPS RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
SWEET POTATO POLENTA BITES WITH THYME-MARINATED MUSHROOMS
From karalydon.com
EASY VEGAN POLENTA (SUPER CREAMY!) - MINIMALIST BAKER RECIPES
From minimalistbaker.com
SWEET POTATO POLENTA RECIPE - ITALIAN.FOOD.COM
From food.com
BAKED POLENTA & SWEET POTATOES - VEGGIECUREAN
From veggiecurean.com
POLENTA PIE WITH SWEET POTATO & CARROT CAPONATA - CLEAN EATING
From cleaneatingmag.com
SWEET POTATO POLENTA - BIGOVEN.COM
From bigoven.com
CRUNCHY SWEET POTATO WEDGES | TESCO REAL FOOD
From realfood.tesco.com
SWEET POTATO POLENTA RECIPE | CDKITCHEN.COM
From cdkitchen.com
7 GRANDMA-APPROVED SLOW COOKER RECIPES
From allrecipes.com
20 BEST VEGAN POLENTA RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
SWEET POTATO POLENTA WITH CHIMICHURRI BRUSSELS SPROUTS - YUP, IT'S …
From yupitsvegan.com
10 BEST SWEET POLENTA RECIPES | YUMMLY
From yummly.com
CREAMY POLENTA WITH SAUSAGE AND CHARD RECIPE - REAL SIMPLE
From realsimple.com
SWEET POTATO SOUP - SIMPLE BUT GREAT! | RECIPETIN EATS
From recipetineats.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #yams-sweet-potatoes #side-dishes #potatoes #vegetables #grains #dietary #pasta-rice-and-grains
You'll also love