SELL YOUR SOUL TO THE DEVIL EGGS
There are two kinds of deviled eggs, sweet or savory; mine are the sweet variety. They always seem to be the first dish to disappear at any gathering I bring them to. My Grandma taught me this recipe forty years ago, and it's remained basically unchanged. If it ain't broke, don't fix it!
Provided by evian257
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 35m
Yield 12
Number Of Ingredients 11
Steps:
- Place the eggs in a saucepan in a single layer with enough water to cover by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water, then cool the eggs under cold running water. Peel once cold.
- Dry the eggs thoroughly with paper towels, and slice them in half lengthwise. Remove the yolks, and place in a bowl. Mash the yolks with a fork, and stir in the sugar, salt, onion powder, garlic powder, and white pepper. Add the mustard, mayonnaise, salad dressing, and vinegar, one at a time, stirring to incorporate each ingredient before adding the next.
- Mound a heaping teaspoonful of the yolk mixture into the cavity of each egg half, and sprinkle with paprika.
Nutrition Facts : Calories 101.9 calories, Carbohydrate 5 g, Cholesterol 186.8 mg, Fat 6.3 g, Fiber 0.1 g, Protein 6.4 g, SaturatedFat 1.7 g, Sodium 164 mg, Sugar 4.8 g
THE BEST DEVILED EGGS
Our classic deviled eggs get their kick from mustard and hot sauce. We like the simplicity of the flavor - it's the perfect recipe to use your imagination and add your favorite toppings or mix-ins.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 24 deviled eggs
Number Of Ingredients 7
Steps:
- Place the eggs in a single layer in a wide saucepan, cover with 1 inch of water and bring to a boil. Lower the heat to medium-low and simmer for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely, then carefully peel them.
- Dip a clean kitchen towel in a small bowl of warm water. Wipe the blade of your knife with the towel to warm it up and to wet the blade. Slice the eggs in half lengthwise, one at a time, wiping the blade clean between each egg. (The warm, wet blade will give you clean cuts.) Remove the yolks to a medium bowl. Mash the yolks with a whisk. Add the mayonnaise, mustard, hot sauce if using and salt and pepper to taste. Whisk until very smooth. Transfer to a large resealable plastic bag or disposable pastry bag and snip off one corner with scissors.
- Place the egg whites on a platter. Pipe the filling evenly into the egg whites. Top with chives and a sprinkle of paprika. Refrigerate for 20 to 25 minutes prior to serving.
BEST DEVILED EGGS
Herbs lend amazing flavor to these deviled eggs, which truly are the best you can make! The recipe includes tasty variations that feature bacon, chipotle peppers and crab.-Jesse & Anne Foust, Bluefield, West Virginia
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first 10 ingredients. Cut eggs lengthwise in half; remove yolks and set whites aside. In another bowl, mash yolks; add to mayonnaise mixture, mixing well. Spoon or pipe filling into egg whites. Sprinkle with parsley and additional paprika. Refrigerate until serving.
Nutrition Facts : Calories 73 calories, Fat 6g fat (1g saturated fat), Cholesterol 108mg cholesterol, Sodium 81mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
DIFFERENT DEVILED EGGS
Make and share this Different Deviled Eggs recipe from Food.com.
Provided by Lennie
Categories Lunch/Snacks
Time 20m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Peel eggs and halve lengthwise; place yolks in a mixing bowl and set whites aside.
- Mash yolks with the cream cheese, then add the relish and the dry mustard; substitute 2 tsp prepared yellow mustard if dry mustard powder is not available; stir well.
- Taste filling and add salt and pepper to taste.
- Fill whites, either with a teaspoon or get fancy and use a pastry bag with a star tip, and chill until serving.
- Traditional garnish is a sprinkling of paprika.
DEVILED EGGS
This recipe was my Mother's and she taught me to make them. My sons and their families always request these eggs for all family get-together dinners.
Provided by Nurslinda
Categories < 60 Mins
Time 35m
Yield 12 egg halves, 6 serving(s)
Number Of Ingredients 7
Steps:
- Peel shells off cooled hard-boiled eggs; slice into halves lengthwise.
- Remove yolks from whites and place in a small round bowl.
- Mash yolks with a fork into fine pieces.
- Add 2 heaping tablespoons Mayonnaise, yellow mustard, diced gherkins and finely chopped jalapeno (seeds removed), and salt and black pepper to taste.
- Stir mixture until creamy.
- Spoon mixture into a zip-lock sandwich bag; seal bag and snip off one corner of the bag.
- Squeeze mixture out of corner of bag into egg white halves.
- Sprinkle tops of filled deviled eggs with paprika.
- Chill in refrigerator 1 to 2 hours or until cold before serving.
Nutrition Facts : Calories 81.3, Fat 5.4, SaturatedFat 1.6, Cholesterol 186.5, Sodium 261.1, Carbohydrate 1.3, Fiber 0.3, Sugar 0.9, Protein 6.5
More about "sell your soul to the devil eggs recipes"
HOW TO SELL YOUR SOUL TO THE DEVIL IN 6 STEPS - HIGGYPOP
From higgypop.com
- Decide Why You Are Selling Your Soul. If you're looking to make a pact with the devil, then you probably already know your motivation. The most common reasons are fame, fortune and power.
- Choose Your Demon. When you think of the act of selling your soul, Satan probably springs to mind as the first choice of purchaser. However, pacts can also be made with lesser demons and some of these demons might suit your requirements better.
- Outline Your Deal. As with any contract, when making a pact with the Devil, you need to be sure of what you're giving away and at what price. It is important to have a specific purpose, know exactly why you are summoning a particular demon.
- Choose A Method Of Contact. Once you've decided which demon you want to summon, you'll next need to decide how you are going to make contact. This might sound daunting, but can be as simple as you want it to be.
- Making Your Deal. Now the time has come to summon your demon, at this point you should know exactly what you want, how you are going to make contact and with which demon.
- Finalise Your Deal. All demonic entities are usually only able to give very subtle clues to the fact that they are present. They might use our energy to communicate through a Ouija board, knock over an object, tap on a hard surface, or make a sound in someone's ear.
SOUTHERN, SOUL FOOD DEVILED EGGS - DIVAS CAN COOK
From divascancook.com
5/5 (2)Estimated Reading Time 2 mins
6 DISHES TO DEVIL OTHER THAN EGGS | FOOD & WINE
From foodandwine.com
CAN YOU SELL YOUR SOUL TO THE DEVIL? - QUESTIONS & ANSWERS
From chabad.org
DEVILED EGGS, BUT MAKE IT A SPREAD - EPICURIOUS
From epicurious.com
SOUL EGG | EGG INC WIKI | FANDOM
From egg-inc.fandom.com
DEVILED EGGS - A CLASSIC PARTY FINGER FOOD RECIPE | HEARTH ...
From hearthandvine.com
7 BEST DEVILED EGGS PRODUCTS YOU CAN BUY ONLINE : FOOD ...
From foodnetwork.com
HOW TO SELL YOUR SOUL OR MAKE A PACT WITH A DEMON - BLACK ...
From blackwitchcoven.com
WHAT WE LEARNED BY DEVILING EGGS FROM SEVEN ... - FOOD & WINE
From foodandwine.com
DEVIL'S FOOD EGGS RECIPE BY DEVILED EGGS COOKBOOK
From thedailymeal.com
THE SECRET INGREDIENT FOR BEST-EVER DEVILED EGGS | TASTE ...
From tasteofhome.com
SELL YOUR SOUL TO THE DEVIL EGGS - FRINKFOOD
From frinkfood.com
WHAT MEAL GOES WELL WITH DEVILED EGGS? - PROPROFS DISCUSS
From proprofsdiscuss.com
DEVILED EGGS - SOUL FOOD COOKING
From soulfoodcooking101.com
CAN YOU SELL SOMEBODY ELSE'S SOUL TO THE DEVIL? - QUORA
From quora.com
SELL YOUR SOUL ONLINE
From sellyoursoultothedevil.com
HOW TO SELL YOUR EGGS: THE BUSINESS OF HUMAN EGG …
From ivetriedthat.com
SELL YOUR SOUL TO THE DEVIL EGGS - REVIEW BY EVIAN257 ...
From allrecipes.com
10 ABSOLUTELY DIVINE DEVILED EGG RECIPES - A SOUTHERN SOUL
From asouthernsoul.com
HOW TO SELL YOUR SOUL TO THE DEVIL - BLACK WITCH COVEN
From blackwitchcoven.com
SOUTHERN STYLE DEVILED EGGS RECIPE - I HEART RECIPES
From iheartrecipes.com
HOW TO SELL YOUR SOUL TO THE DEVIL - WEEKLY WORLD NEWS
From weeklyworldnews.com
SELLING YOUR SOUL TO THE DEVIL: WHAT DOES IT MEAN ...
From brotherrahman.net
THE BEST DEVILED EGGS - COOKING PROFESSIONALLY
From cookingprofessionally.com
COLORED DEVILED EGGS - SMART SCHOOL HOUSE
From smartschoolhouse.com
IS IT POSSIBLE TO SELL YOUR SOUL TO THE DEVIL ...
From gotquestions.org
HOW TO SELL YOUR SOUL: A SIMPLE STEP-BY-STEP GUIDE
From theodysseyonline.com
28 AUTHENTIC SOUL FOOD RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
EASY DEVILED EGGS RECIPE - SOUL FOOD COOKING
From soulfoodcooking101.com
GOOD OL' SOUTHERN DEVILED EGGS | MRFOOD.COM
From mrfood.com
HOW TO SELL YOUR SOUL TO THE DEVIL GUIDE - LIVE ON CAMERA ...
From youtube.com
5 WAYS WITH DEVILED EGGS - MRFOOD.COM
From mrfood.com
HOW TO SELL YOUR SOUL TO THE DEVIL INSTRUCTIONS - YOUTUBE
From youtube.com
WHERE TO BUY DEVILED EGGS?
From dcurbanmom.com
"DEVIL" EGGS (DESSERT EGGS) : 3 STEPS (WITH PICTURES ...
From instructables.com
HOW TO MAKE BEST DEVILED EGGS - BEST DEVILED EGGS RECIPE
From goodhousekeeping.com
DEVILED EGGS ⋆ 100 DAYS OF REAL FOOD
From 100daysofrealfood.com
BACON DEVILED EGGS - A SOUTHERN SOUL
From asouthernsoul.com
IS IT REALLY POSSIBLE TO ‘SELL YOUR SOUL’ TO THE DEVIL ...
From ncregister.com
DEVILED EGGS APPETIZER RECIPE - SOUL FOOD WEBSITE
From soulfoodandsoutherncooking.com
COLUMN: HOW TO SELL YOUR SOUL TO THE DEVIL - PAMPLIN MEDIA
From pamplinmedia.com
DEVILED EGGS RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
You'll also love