FINNISH PULLA
A unique bread with a sweet flavor that makes a wonderful holiday gift! It takes about 4 hours to make, so allow yourself plenty of time.
Provided by Kim B.
Categories Bread Yeast Bread Recipes
Time 3h20m
Yield 36
Number Of Ingredients 11
Steps:
- Warm the milk in a small saucepan until it bubbles, then remove from heat. Let cool until lukewarm.
- Dissolve the yeast in the warm water. Stir in the lukewarm milk, sugar, salt, cardamom, 4 eggs, and enough flour to make a batter (approximately 2 cups). Beat until the dough is smooth and elastic. Add about 3 cups of the flour and beat well; the dough should be smooth and glossy in appearance. Add the melted butter or margarine, and stir well. Beat again until the dough looks glossy. Stir in the remaining flour until the dough is stiff.
- Turn out of bowl onto a floured surface, cover with an inverted mixing bowl, and let rest for 15 minutes. Knead the dough until smooth and satiny. Place in a lightly greased mixing bowl, and turn the dough to grease the top. Cover with a clean dishtowel. Let rise in a warm place until doubled in bulk, about 1 hour. Punch down, and let rise again until almost doubled.
- Turn out again on to a floured surface, and divide into 3 parts. Divide each third into 3 again. Roll each piece into a 12 to 16 inch strip. Braid 3 strips into a loaf. You should get 3 large braided loaves. Lift the braids onto greased baking sheets. Let rise for 20 minutes.
- Brush each loaf with egg wash and sprinkle with sugar.
- Bake at 400 degrees F (205 degrees C) for 25 to 30 minutes. Check occasionally because the bottom burns easily.
Nutrition Facts : Calories 178 calories, Carbohydrate 30.9 g, Cholesterol 33.7 mg, Fat 3.8 g, Fiber 0.9 g, Protein 4.7 g, SaturatedFat 2.1 g, Sodium 98.8 mg, Sugar 7 g
FINNISH BEEF LIVER BAKE
This is a traditional Finnish home food using beef liver. Incredients may sound a bit odd, but especially if you like liver it's very nice.
Provided by kolibri
Categories One Dish Meal
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 175°C.
- Boil the rice in the water and milk until the rice is done - not all the liquid is vaporised, you should end up with a watery mixture. Cool.
- Chop the onions finely and fry until soft.
- In the cooled down rice-milk mixture, mix in the liver, onions, egg, raisins and the spices. The mixture should still be quite runny.
- Pour the mixture into a buttered shallow oven dish, put some knobs of butter on top.
- Bake for 1-1,5 h until brown.
- This would traditionally be served with lingonberry jam, but any red tart jam like cranberry should be good.
Nutrition Facts : Calories 615.1, Fat 23.8, SaturatedFat 14.3, Cholesterol 142.2, Sodium 2017, Carbohydrate 85.5, Fiber 2.6, Sugar 23.5, Protein 17.6
BEEF LIVER WITH COUNTRY GRAVY
This is the only way that I like to eat liver. The gravy seems to take away that strong "liver taste". My husband is all smiles when I cook him this. I serve it with mashed potatoes, corn, and biscuits or cornbread...a real belly-filler, but very good for you.
Provided by Cindy1
Categories One Dish Meal
Time 38m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oil in a large frying pan over medium heat, until a drop of water sizzles on the oil surface.
- While waiting for the pan to preheat, combine flour, salt, and pepper (and garlic powder, if you wish) in a large tupperware bowl.
- Shake till mixed thoroughly.
- Add the liver to the flour bowl, cover the bowl and shake til coated, shake off and lay them in the frying pan.
- Reserve the flour mixture for the gravy.
- Brown the liver in the oil on both sides, remove them from the pan and set aside.
- Turn down the heat to low and toss in the onions and saute til clear.
- Remove pan from heat.
- Whip together milk and remaining flour until smooth.
- Return the pan to the burner and turn on medium-low.
- Add the flour/milk mixture (white sauce) to the pan of onions, stir constantly, until the gravy bubbles.
- Let simmer for 2 minutes.
- (NOTE: I keep the milk beside the stove JUST IN CASE the gravy seems too thick) Turn to low, add the liver, cover and simmer for another 10-15 minute.
- ,or until you see no more blood from the steaks.
FINNISH MEAT PIE
We enjoy this hearty, traditional meat pie year-round, but especially during hunting season. This is one recipe I'll be sure to pass on to our seven children.- Laurel Skoog, Frazee, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Place shortening in a large bowl. Add boiling water; stir until shortening is melted. In a small bowl, mix flour and salt. Add to shortening mixture; stir until a soft ball forms. Cover and refrigerate until cooled, about 1 hour., Preheat oven to 350°. Divide dough in half. On a lightly floured surface, roll 1 dough portion into a 17x13-in. rectangle. Transfer to an ungreased 13x9-in. baking dish. Press onto bottom and up sides of dish. Trim pastry to 1/2 in. beyond rim of dish., In a large bowl, combine filling ingredients. Spoon into pastry. Roll out remaining dough into a 13x9-in. rectangle. Place over filling. Fold bottom pastry over top pastry; press with a fork to seal. In a small bowl, whisk egg and milk; brush over pastry. Cut slits in top. Bake 1-1/4 hours or until golden brown.
Nutrition Facts : Calories 610 calories, Fat 31g fat (9g saturated fat), Cholesterol 52mg cholesterol, Sodium 790mg sodium, Carbohydrate 57g carbohydrate (5g sugars, Fiber 4g fiber), Protein 23g protein.
More about "finnishbeefliverbake recipes"
10 BEST FINNISH BREAKFAST RECIPES | YUMMLY
From yummly.com
BEEF LIVER PATE - FOX VALLEY FOODIE
From foxvalleyfoodie.com
FOOD OF FINLAND: 16 FINNISH FOODS YOU MUST TRY - BACON IS MAGIC
From baconismagic.ca
TRADITIONAL FINNISH RECIPES - THE KITCHEN ABROAD
From thekitchenabroad.com
FINNISH TIGER CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
TOP 7 FINNISH FOODS - TRIPSAVVY
From tripsavvy.com
11 TRADITIONAL FINNISH FOOD YOU NEED TO TASTE - OUR LIFE, …
10 BEST BEEF LIVER WITH RICE RECIPES - YUMMLY
From yummly.com
VILLAGE FARE FOODS - HEALTHY AND NATURAL CANADIAN DOG TREATS :: …
From villagefare.ca
11 FINNISH FOODS YOU ABSOLUTELY MUST TRY - A FINN ON …
From afinnontheloose.com
FINNISH KARELIAN STEW TWO WAYS TO COOK - SIMPLY FINNOY MOM
From simplyfinnoymom.com
13 FINNISH FOODS TO STIMULATE THE FOODIE IN YOU - FLAVORVERSE
From flavorverse.com
10 FOODS FROM FINLAND YOU NEED TO TRY - FINNSTYLE
From finnstyle.com
LIHAPULLAT: TRADITIONAL FINNISH MEATBALLS RECIPE
From thekitchenabroad.com
KEBAPI - FINO FINE FOODS
From finofinefoods.com
24 DELICIOUS FINNISH DISHES EVERYONE SHOULD LEARN TO COOK
From buzzfeed.com
6 FANTASTICALLY DELICIOUS FINNISH FOODS
From pinkpangea.com
7 FINNISH FOODS THAT BLEW ME AWAY | THEFIDGETYFOODIE
From thefidgetyfoodie.com
HOME [WWW.FAANGTHAI.COM]
10 DISHES OF TRADITIONAL FINNISH FOOD - VIVE FINLANDIA
From vivefinlandia.com
FINNISH GROUND BEEF AND CABBAGE CASSEROLE - FOOD AND JOURNEYS
From foodandjourneys.net
FINNISH BEEF LIVER BAKE - NORDIC RECIPES
From fooddiez.com
FINNISH FOODS - THE FISH SHOP
From thefishshop.ca
THE COMPLETE GUIDE TO FINNISH BREAKFAST – HER FINLAND
From herfinland.com
10 DISHES YOU MUST EAT IN FINLAND - GO EAT GIVE
From goeatgive.com
10 MOST POPULAR FINNISH DISHES - TASTEATLAS
From tasteatlas.com
10 MOST POPULAR FINNISH BREADS - TASTEATLAS
From tasteatlas.com
FINNISH FOOD: 24 MOST ICONIC DISHES TO EAT IN FINLAND
From heyexplorer.com
FINNISH CABBAGE CASSEROLE - SAVORY LOTUS
From savorylotus.com
GUIDE TO FINNISH CUISINE: WEIRD FINNISH FOOD IS BEST ... - LIVE …
From livescandinavia.com
FINNISH BREAKFAST: EVERYTHING YOU NEED TO KNOW - HEY EXPLORER
From heyexplorer.com
3 TRADITIONAL FINNISH FOODS YOU NEED TO TRY - ESCOFFIER
From escoffier.edu
EASY AND DELICIOUS KARELIAN STEW RECIPE: THE MOST FAMOUS ... - HER …
From herfinland.com
TRADITIONAL BREAKFAST DISHES FROM FINLAND - CULTURALLYOURS
From culturallyours.com
FINNISH FOOD CULTURE: 9 DELICIOUS DISHES IN FINLAND
From jtgtravel.com
8 WEIRD AND WACKY FINNISH FOODS YOU NEED TO TRY
From thetravelwomen.com
TOP 10 FINNISH PASTRIES YOU HAVE TO TRY - CULTURE TRIP
From theculturetrip.com
10 FINNISH FOODS YOU NEED TO TRY
From monkeysandmountains.com
10 TRADITIONAL FINNISH CHRISTMAS FOODS - INSANELY GOOD
From insanelygoodrecipes.com
HOW TO COOK BEEF LIVER + 10 BEST RECIPES
From discover.grasslandbeef.com
TOP 20 MOST POPULAR FINNISH FOODS & DESSERTS - CHEF'S PENCIL
From chefspencil.com
TOP 10 FINNISH FOODS - YOU WILL LOVE THESE! • VILLERIINA.NET
THE BEST TRADITIONAL FINNISH FOODS - MATADOR NETWORK
From matadornetwork.com
FINNISH RECIPES | ALLRECIPES
From allrecipes.com
You'll also love