EASY POLAR BEAR CUPCAKES
An easy-to-decorate, and festive cupcake that's great for any occasion! You can use any cupcake recipe you wish (I've used both the Cranberry Cupcakes with White Chocolate Frosting-minus the white chocolate frosting-and Peppermint Mocha Cupcakes from Allrecipes with great results). Simply whip up some cream cheese frosting, add some coconut and decorations-and you've got adorable, tasty treats bound to make anyone smile!
Provided by Kim
Categories Cupcakes
Time 1h
Yield 18
Number Of Ingredients 10
Steps:
- Place butter in a large bowl and cream until smooth with an electric mixer. Add cream cheese and beat until thoroughly combined. Mix in powdered sugar, 1 cup at a time, beating well after each addition. Mix in vanilla and salt until thoroughly combined. Pour in heavy cream and beat until frosting is smooth, about 2 minutes.
- Take 1 baked and cooled cupcake and frost with cream cheese frosting, making as even a layer as possible. Sprinkle coconut over the top of the frosting, and shake off any excess.
- Take 1 mini marshmallow and cut it in half horizontally using scissors or kitchen shears. Place one half of the marshmallow cut-side down in the center of the top of the cupcake, and press gently into the frosting to adhere. Take 1 black sugar pearl sprinkle and attach to the middle of the marshmallow half using a small amount of frosting; thus creating the nose and muzzle. Take 2 black sugar pearl sprinkles and place above the nose on each side for the eyes. Press gently into frosting to adhere. Take 2 whole mini marshmallows and place at the top of the cupcake on each side to create ears. Repeat with remaining cupcakes.
Nutrition Facts : Calories 342 calories, Carbohydrate 41.6 g, Cholesterol 54.7 mg, Fat 18.8 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 10.4 g, Sodium 183.5 mg
POLAR BEAR COOKIES
These cookies are unbearably cute and easy to make!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. In large bowl, mix cookie mix, flour, melted butter and egg until soft dough forms.
- Shape into 24 (1 1/2-inch) balls. Place 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes or until light golden brown on edges. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely.
- Using knife, spread 1 teaspoon frosting on cookie. Immediately sprinkle sugar evenly over frosting. Slightly flatten 2 miniature marshmallows, and press on cookie for ears. Using chocolate icing, pipe eyes, nose and mouth on cookie. Repeat with remaining cookies.
Nutrition Facts : Calories 190, Carbohydrate 32 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 125 mg, Sugar 22 g, TransFat 0 g
POLAR BEAR PEPPERMINT CREAMS
We're in love with these cute minty treats that the kids can get involved in making. If you want a more classic cream, coat pieces in melted dark chocolate
Provided by Miriam Nice
Categories Treat
Time 30m
Yield makes 15-20
Number Of Ingredients 4
Steps:
- Sieve the icing sugar into a large bowl. Mix in the egg white, a little at a time - stop adding it when you have a soft dough that feels like plasticine.
- Add 3 drops of the peppermint essence, mix well and taste. Add another drop if it isn't minty enough.
- Roll half the mixture into 15 balls, about the size of cherry tomatoes, then flatten them with your hand to make the bear heads.
- Place on sheets of baking parchment on a large board or tray. Using half the remaining mixture, make blueberry-sized balls and flatten them out onto the heads to make snouts. Add chocolate sweets for the noses.
- Use the rest of the mixture to make the ears. Shape them into tiny balls and press them gently into the top of the heads with your fingertips. Use a cocktail stick to shape the eyes.
- Leave the polar bears to dry for 3-4 hrs, or overnight. Eat within 1 month.
Nutrition Facts : Calories 55 calories, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar
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