Sugar Doves Recipes
SUGAR DOVES
I enjoy making these beautiful cookies and I love to spend a cold evening decorating them. Pretty little sugar doves are sure to get you into the holiday spirit! -Peggy Preston, Fenton, Iowa
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 7-1/2 dozen.
Number Of Ingredients 18
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla., In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Refrigerate, covered, 2 hours or until easy to handle., Preheat oven to 350°. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a floured 3-in. bird-shaped cookie cutter. Place 1 in. apart on greased baking sheets. Bake 7-9 minutes or until set. Remove from pans to wire racks to cool completely., For frosting, in a small bowl, combine shortening, confectioners' sugar, milk, extracts and enough water to achieve spreading consistency., Frost cookies. Arrange walnuts over the bodies and almonds for feathers. Add chocolate chip eyes.
Nutrition Facts : Calories 145 calories, Fat 8g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 32mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.
SUGAR DOVE COOKIES
Combine sugar cookies and Dove Chocolates and what a great combination! I have also used store bought sugar cookie mix for these and they are great too!
Provided by Sooz Cooks
Categories Dessert
Time 1h
Yield 36 Cookies
Number Of Ingredients 10
Steps:
- In a large bowl with an electric mixer, beat the butter and sugar until light and fluffy (about 3 to 4 minutes).
- Add the egg and vanilla extract and beat until combined.
- In a separate bowl whisk together the flour, salt baking soda and cream of tartar.
- Add the flour mixture and beat until you have a smooth dough.
- Cover dough and Refrigerate for about 30 minutes.
- Preheat oven to 375 degrees.
- Using a tablespoon or a small cookie scoop, roll dough into 1" balls.
- Roll each cookie dough ball in granulated sugare and place in a well greased mini muffin pan.
- Bake for 15 to 18 minutes or until the edges of the cookies are light brown.
- Remove pan from oven and immediately press an unwrapped Dove Chocolate Miniature in the center of the cookie being cautious not to push through the bottom of the cookie.
- Cool completely before removing the cookies from the pan. You may have to place the pan in the refrigerator for a few minutes to get the cookies cooled enough.
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