Grandma Orsinis Pennsylvania Dutch Creamed Chipped Beef Recipes
PENNSYLVANIA DUTCH FRIZZLED BEEF (CREAMED CHIPPED)
An easy way to make an old favorite. We like ours with some white pepper added. From my disintegrating Best-Loved Pennsylvania Dutch Recipes booklet. NOTE: This dish is not for those who are salt-restricted. Soak the dried beef in water first if you wish to remove some saltiness. Prep time is a guess-timate and includes cooking time. (I will make this again and confirm).
Provided by Kats Mom
Categories Meat
Time 15m
Yield 2 1/2 cups, 5 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in a frying pan.
- Brown the dried beef in hot butter.
- Sprinkle flour over beef and continue cooking until beef and flour are well-browned.
- Stirring constantly, slowly pour in milk and bring to a boil.
- Serve on toast, noodles or mashed potatoes.
CREAMED CHIPPED BEEF ON TOAST
My mom used to make this recipe. It can also be made with 3/4 pound browned, drained hamburger. We called it SOS: Same Ole Stuff. Great comfort food! Either recipe is easy to make and tastes great with a cold beer. Serve over toast.
Provided by Lisa
Categories 100+ Everyday Cooking Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.
Nutrition Facts : Calories 196.7 calories, Carbohydrate 8.8 g, Cholesterol 66.8 mg, Fat 8.7 g, Fiber 0.1 g, Protein 20.9 g, SaturatedFat 5.3 g, Sodium 1640.9 mg, Sugar 5.8 g
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