Banana Raita Recipes
BANANA RAITA
Provided by Rachael Ray : Food Network
Categories dessert
Time 8m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Toast coconut in a small pan or in toaster oven.
- Squeeze a little lemon juice over bananas to keep them from browning. Coat bananas with yogurt and top with lightly toasted coconut. Serve.
BANANA RAITA
From: "The Vegetarian Epicure" by Anna Thomas, first edition 1972. This book was a real find! You may want to add a touch of orange, lemon or lime juice to the mashed banana.
Provided by Engrossed
Categories Tropical Fruits
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a skillet over low heat.
- Lightly crush spices together with a mortar and add to the butter, stir until fragrant.
- Stir in bananas and remove from heat.
- Stir in the yogurt and transfer to a serving dish.
- Chill well in the refrigerator before serving.
SWEET BANANA RAITA
Make and share this Sweet Banana Raita recipe from Food.com.
Provided by morgainegeiser
Categories Indian
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine yogurt, sugar, cardamom, and coconut extract.
- Mix well. Stir in raisins and almonds.
- Add banana, mixing gently.
- Chill 1 to 2 hours before serving.
- Times listed below do not include chilling time.
Nutrition Facts : Calories 106.6, Fat 2.7, SaturatedFat 1.4, Cholesterol 8, Sodium 28.9, Carbohydrate 19.2, Fiber 1.1, Sugar 14.8, Protein 2.8
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