Hearty Chili Mac Recipes
CHILI MAC
This chili mac has regularly appeared on my family menus for more than 40 years, and it's never failed to please at potlucks and bring-a-dish gatherings. Sometimes I turn it into soup by adding a can of beef broth. -Marie Posavec, Berwyn, Illinois
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a 5-qt. slow cooker, combine the first 8 ingredients. Cover and cook on low for 6 hours or until heated through. Stir in macaroni. Season with salt and pepper. If desired, top servings with cheese and sliced jalapenos.
Nutrition Facts : Calories 348 calories, Fat 8g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 713mg sodium, Carbohydrate 49g carbohydrate (8g sugars, Fiber 12g fiber), Protein 27g protein. Diabetic exchanges
HEARTY CHILI MAC
A recipe that makes a lot since everyone wants a lot of bowls! It freezes well, and makes great leftovers!
Provided by Fdoerzba
Categories Beans
Time 2h
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- In a Dutch oven, or large kettle, cook beef and onion over medium heat until meat is no longer pink; drain.
- Stir in the tomato juice, tomatoes, celery, brown sugar, chili powder, salt, mustard, and pepper.
- Bring to a boil.
- Reduce heat; simmer, uncovered for 1 hour, stirring occasionally.
- Add the beans and macaroni.
- Simmer 15-20 minutes longer or until macaroni is tender.
HEARTY CHILI MAC
This recipe makes a lot, since everyone is apt to want another bowl. It freezes well and makes excellent leftover-if there is any left.
Provided by Olha7397
Categories Low Cholesterol
Time 1h35m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- In Dutch oven or large kettle, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato juice, tomatoes, celery, brown sugar, chili powder, salt mustard and pepper. Bring to a boil. Reduce heat; simmer, uncovered for 1 hour, stirring occasionally.
- Add the beans and macaroni; simmer 15-20 minutes longer or until macaroni is tender. Yield: 10-12 servings.
- Country Woman.
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