Picantecranberrymeatballs Recipes

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PICANTE CRANBERRY MEATBALLS

Make and share this Picante Cranberry Meatballs recipe from Food.com.

Provided by CountryLady

Categories     Meat

Time 1h

Yield 8 serving(s)

Number Of Ingredients 14



Picante Cranberry Meatballs image

Steps:

  • MEATBALLS: Combine first 7 ingredients in a bowl.
  • Add crackers and mix; crumble beef over mixture and combine well.
  • Shape into 1 1/2 inch balls and brown in a lightly oiled skillet over medium heat.
  • Transfer to a greased 9 x 13 inch oven proof dish.
  • SAUCE: Combine ingredients in a saucepan.
  • Cook and stir until cranberry sauce is melted& mixture is heated through.
  • Pour over meatballs.
  • Cover and bake in preheated 350°F oven for 30- 35 minutes or until meat is no longer pink inside.
  • Serve as an appetizer or over noodles/rice.

2 eggs, lightly beaten
1/3 cup ketchup
1/3 cup minced fresh parsley
2 tablespoons soy sauce
2 tablespoons dried onion flakes
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1 cup crushed saltine crackers
2 lbs lean ground beef
1 (16 ounce) can jellied cranberry sauce
1 cup chili sauce
1/4 cup picante sauce
2 tablespoons brown sugar
1 tablespoon lemon juice

NO-BAKE CRANBERRY-PECAN ENERGY BALLS

No-bake, perfect size snack for pick-me-up between meals or after a workout.

Provided by Linda Nofsinger

Categories     Appetizers and Snacks     Snacks     Energy Ball Recipes

Time 15m

Yield 24

Number Of Ingredients 10



No-Bake Cranberry-Pecan Energy Balls image

Steps:

  • Mix oats, almond flour, chocolate chips, flax seed, and chia seeds together in a large bowl. Add cranberries, pecans, peanut butter, honey, and vanilla and mix with your hands (you may want to wear gloves).
  • Roll dough into twenty four 1 1/2-inch balls and place in resealable bags. Store in the refrigerator for up to 4 to 5 days, or freeze until ready to use.

Nutrition Facts : Calories 119.3 calories, Carbohydrate 13.8 g, Fat 6.8 g, Fiber 1.7 g, Protein 2.8 g, SaturatedFat 1.3 g, Sodium 25.6 mg, Sugar 9.4 g

1 cup old-fashioned rolled oats
½ cup almond flour
⅓ cup dark chocolate chips
1 tablespoon ground flax seed
1 tablespoon ground chia seeds
½ cup dried cranberries
½ cup chopped pecans
½ cup creamy peanut butter
½ cup honey
½ teaspoon vanilla extract

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